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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=83",
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"results": [
{
"name": "Creamy Mung Dal",
"othernames": "",
"ingredients": "mung beans, split mung beans, black pepper, small lemon, dried fenugreek leaves, coconut milk, oil or ghee, tomatoes, cumin seeds, mustard seeds, fenugreek seeds, turmeric, cumin, coriander, asafetida, onions, chilies, ginger, dried curry leaves",
"description": "Creamy Mung Dal Curry is the famous dish for Pakistan. It is everyday dish for Pakistani people they deserve it Creamy Mung Dal Curry is a special health platter dish.",
"uri": "https://worldfood.guide/dish/creamy_mung_dal"
},
{
"name": "Creamy Pumpkin Rice Pudding",
"othernames": "",
"ingredients": "pumpkin, rice, cream, sugar, yolks",
"description": "So bright and creamy! It’s like crème brulee! Pumpkin adds amazing color and flavor to this classic rice pudding. You can use good thick coconut cream, just don’t get coconut milk. For some reason, there many low-quality varieties among the coconut cream on supermarket shelves.\r\nRecipe https://bibleoftaste.com/2021/11/16/creamy-pumpkin-rice-pudding",
"uri": "https://worldfood.guide/dish/creamy-pumpkin-rice-pudding"
},
{
"name": "Crema De Esparragos",
"othernames": "",
"ingredients": "asparagus",
"description": "Crema de Esparragos is the latin version of the French Cream of asparagus soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. The soup may be finished with various garnishes such as croutons.",
"uri": "https://worldfood.guide/dish/crema_de_esparragos"
},
{
"name": "Creme Brulee",
"othernames": "Burnt Cream, Crema Catalana, Trinity Cream",
"ingredients": "cream, caramel, vanilla",
"description": "Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. The custard base is traditionally flavored with vanilla, but can also be flavored with a variety of other flavorings.",
"uri": "https://worldfood.guide/dish/creme_brulee"
},
{
"name": "Crème Caramel",
"othernames": "",
"ingredients": "milk, sugar",
"description": "Custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world",
"uri": "https://worldfood.guide/dish/creme-caramel"
},
{
"name": "Creme De Papaya",
"othernames": "",
"ingredients": "ripe papaya, vanilla ice cream, crème de cassis",
"description": "This is a popular dessert in Brazil. No wonder, because it's one of most delicious and quick-to-prepare summer desserts ever invented.",
"uri": "https://worldfood.guide/dish/creme_de_papaya"
},
{
"name": "Cremeschnitte",
"othernames": "Kremna Rezina, Kremšnita, Krémeš, Krempita",
"ingredients": "puff pastry, chantilly, custard cream, flour, milk",
"description": "Cremeschnitte is a chantilly and custard cream cake dessert popular in several Central European countries. There are many regional variations, but they all include a puff pastry base and custard cream. The Cremeschnitten classic recipe is based on filo or phyllo dough and will be filled with vanilla cream.",
"uri": "https://worldfood.guide/dish/cremeschnitte"
},
{
"name": "Cremolada",
"othernames": "",
"ingredients": "sugar",
"description": "A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp, water and sugar. Often serve in a plastic beaker it's eaten with a spoon and sipped. As Cremoladas (the short form of crema helada – frozen crème) are quenching thirst perfectly while being refreshingly cold, they are very popular on hot summer days not only in Lima.\n\nCremoladas come in numerous flavors and colors. Using the enormous variety of fresh Peruvian fruits there is no need for flavor enhancers or colorants.\n\nAnd while in Peru cremoladas made of indigenous exotic fruits as lucuma, camu camu, guanaba, aguaymanto, chirimoya, carambola or aguaje are very popular below, really easy to prepare recipe is adapted for everywhere in the world to find fruits like pineapple, kiwi, strawberry, mango, melon, ...\n\nhttp://www.limaeasy.com/peruvian-food-guide/typical-drinks-beverages/cremolada",
"uri": "https://worldfood.guide/dish/cremolada"
},
{
"name": "Crempog",
"othernames": "",
"ingredients": "buttermilk, unsalted butter, plain flour, sugar, bicarbonate of soda, salt, vinegar, eggs",
"description": "Traditionally made on bakestones or griddles, crempog is one of the oldest recipes in Wales.",
"uri": "https://worldfood.guide/dish/crempog"
},
{
"name": "Crepe",
"othernames": "Crêpe, Crepes",
"ingredients": "dough, sugar",
"description": "Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). \n\nThe word is of French origin, deriving from the Latin crispa, meaning \"curled\". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe and North Africa. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.",
"uri": "https://worldfood.guide/dish/crepe"
},
{
"name": "Crepe Suzette",
"othernames": "",
"ingredients": "crêpes, beurre suzette",
"description": "Crêpes Suzette is a French dessert consisting of crêpes with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, prepared in a tableside performance, flambé.",
"uri": "https://worldfood.guide/dish/crepe_suzette"
},
{
"name": "Crescentina",
"othernames": "",
"ingredients": "flour, salt, yeast, sugar",
"description": "Crescentina is a bread in Italian cuisine from the Emilia-Romagna region of Italy. it is typically sliced into diamond shapes and then fried and may be accompanied with cheese and salumi.",
"uri": "https://worldfood.guide/dish/crescentina"
},
{
"name": "Cretan Ntakos",
"othernames": "Crete dakos",
"ingredients": "barley rusks, tomatoes, virgin olive oil, feta cheese, ricotta cheese, black olives, capers, oregano, salt, pepper",
"description": "A traditional meze or light meal on the island of Crete, dakos is often called \"Greek bruschetta,\" and is easy to make with few ingredients. The original recipe calls for barley rusk, which is a really dry bread and is sprayed with water to moisten it. This recipe can be updated to use whatever rustic type bread you have on hand.",
"uri": "https://worldfood.guide/dish/cretan_ntakos"
},
{
"name": "Crisp Bread",
"othernames": "Knackebrod",
"ingredients": "wholemeal rye flour, salt, and water",
"description": "Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof",
"uri": "https://worldfood.guide/dish/crisp_bread"
},
{
"name": "Crispy and Delicious: Discovering the World of Rus",
"othernames": "",
"ingredients": "",
"description": "Are you ready to embark on a crunchy culinary adventure? Get ready to explore the delectable world of rusk toast! Originating from Indore, India, rusk toast has become a beloved snack worldwide. In this blog post, we will dive into the crispy goodness of rusk toast, its variations like suji rusk, and how you can buy them online to satisfy your snacking cravings. So, grab a cup of tea, and let's get started!\r\n\r\nA Brief History of Rusk Toast\r\nRusk toast, also known as rusks or double-baked bread, traces its roots back to ancient civilizations where bread was baked and then dried for preservation. This method evolved over time, and rusk toast became a staple in several cuisines worldwide. In Indore, it gained immense popularity and became synonymous with the city's food culture.\r\n\r\nIndore: The Rusk Toast Capital\r\nIndore, the food capital of Madhya Pradesh, India, is renowned for its mouthwatering street food, and rusk toast plays a significant role in its culinary scene. Locals and tourists alike indulge in this crispy delight, often enjoying it with a hot cup of masala chai. If you can’t visit Indore anytime soon, you can still have the chance to savor authentic rusk toast on Indore Online’s website. You can also buy other famous Indore foods; for instance, you can easily buy poha online, Indori namkeens, Khakhras, Papads, Gajak, and many more.\r\n\r\nExploring the Flavors of Rusk Toast\r\nExploring the flavors of rusk toast is like embarking on a delightful culinary journey. With its crisp and golden exterior, this oven-baked delight offers a tantalizing crunch that is hard to resist. The moment you take a bite, the delicate aroma of toasted bread fills your senses, signaling the beginning of a delectable experience. Each flavor is a revelation, from the subtle sweetness that lingers on your taste buds to the rich, toasty notes that unfold with every nibble. Whether enjoyed plain or paired with your favorite spreads, rusk toast is a versatile canvas for culinary creativity. Its neutral base allows for an array of flavors to be added, such as fragrant cinnamon, zesty citrus, or even savory spices. The possibilities are endless, and each variation brings a new dimension to this beloved Indore food. Exploring the flavors of rusk toast is a delightful adventure that promises a satisfying treat for your palate.\r\n\r\nSuji Rusk: A Unique Variation\r\nSuji rusk offers a delightful twist to the classic rusk toast experience. Made with semolina, this variation introduces a whole new dimension of flavor and texture. As you bite into a piece of suji rusk, you are greeted with a satisfying crunch that gives way to a slightly grainy and crumbly texture. The semolina imparts a distinct nuttiness and adds a subtle sweetness to the toasty notes, creating a harmonious blend of flavors. The golden-brown crust retains its crispness, while the interior remains soft and airy. Whether enjoyed as a standalone snack or accompanied by a steaming cup of tea or coffee, suji rusk captivates your taste buds with its unique character. Its versatility allows for creative pairings with various spreads or toppings, enhancing its taste profile further. Suji Rusk truly stands out as a delightful variation that adds a touch of innovation to the timeless pleasure of rusk toast.\r\n\r\nBuying rusk toast online\r\nTo buy rusk toast and other snacks, simply order snacks online from Indore Online's website. This is a convenient and exciting way to indulge in the rich culinary traditions of Indore, a city renowned for its delectable street food. With just a few clicks, you can explore a vast array of options, including a wide variety of Rusk toast flavors and other enticing snacks. Indore Online's website offers a seamless shopping experience, allowing you to browse through the diverse selection, read detailed descriptions, and even access customer reviews to make informed choices.",
"uri": "https://worldfood.guide/dish/crispy-and-delicious-discovering-the-world-of-rus"
},
{
"name": "Crispy Chicken",
"othernames": "Crispy Basil Chicken",
"ingredients": "chicken",
"description": "Crispy Chicken is a Thai-style fried chicken and it is best served with Thai sweet chilli sauce and warm sticky rice (which you can steam with a splatter guard). Lately, I’ve been using a dipping sauce made out of half Thai sweet chilli sauce and half Thai Sriracha; it tastes pretty good.",
"uri": "https://worldfood.guide/dish/crispy_chicken"
},
{
"name": "Crispy Fish With Sweet And Sour Sauce",
"othernames": "Sizzling Flounder Steak",
"ingredients": "fish, onions",
"description": "Shanghai-Style Crispy Fish with Sweet and Sour Sauce",
"uri": "https://worldfood.guide/dish/crispy_fish_with_sweet_and_sour_sauce"
},
{
"name": "Crispy pata",
"othernames": "",
"ingredients": "pork",
"description": "Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. \n\nServed with vinegar, soy sauce and chili. If you have a craving for this at any time, Aristocrat is open 24 hours\n\nhttp://travel.cnn.com/explorations/eat/40-delicious-filipino-dishes-157035",
"uri": "https://worldfood.guide/dish/crispy_pata"
},
{
"name": "Cristal Beer",
"othernames": "",
"ingredients": "beer",
"description": "Cristal is a \"American Adjunct Lager\" style Peruvian beer, with 5.00% alcohol by volume (ABV) and 14 IBU. Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.",
"uri": "https://worldfood.guide/dish/cristal_beer"
},
{
"name": "Crni Rizot",
"othernames": "Black Risotto, Crni Rižot",
"ingredients": "cuttlefish, squid, garlic, red wine, squid ink",
"description": "Black risotto this is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an intense seafood flavor and black color. Popular all along Croatia’s coastline, this dish will turn your mouth and teeth black.",
"uri": "https://worldfood.guide/dish/crni_rizot"
}
]
}