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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=9",
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"results": [
{
"name": "Ancho Chilli And Date Chocolate Tart",
"othernames": "",
"ingredients": "cold unsalted butter, flour, icing sugar, cinnamon, cinnamon icecream, anchochilli, mexican chocolate, dark rum, glucose",
"description": "Ancho chili and date chocolate tart is a combo dessert of Mexico which is very unusual. It is made with cold unsalted butter, flour, icing sugar, cinnamon, cinnamon icecream, ancho chili, Mexican chocolate, dark rum, glucose The chocolate, and sweet dates subdue the chili's power, while still leaving a distinct flavor. It is a very different and delicious dessert enjoyed by the Mexican people.",
"uri": "https://worldfood.guide/dish/ancho_chilli_and_date_chocolate_tart"
},
{
"name": "Andhra Chicken Curry",
"othernames": "Andra Chicken Curry",
"ingredients": "chicken, curry, spices, turmeric",
"description": "Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to this curry. An artfully blended ground paste that releases plenty of flavours to form a nice strong curry. It is pungent yet pleasing to the senses.",
"uri": "https://worldfood.guide/dish/andhra_chicken_curry"
},
{
"name": "Andouille",
"othernames": "",
"ingredients": "pork, garlic, pepper, onions",
"description": "Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterlings and tripe originating in France.",
"uri": "https://worldfood.guide/dish/andouille"
},
{
"name": "Andouillette",
"othernames": "",
"ingredients": "pork, intestines, pepper, wine, onions",
"description": "Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture.",
"uri": "https://worldfood.guide/dish/andouillette"
},
{
"name": "Ang Dtray Meuk",
"othernames": "Mực Nướng",
"ingredients": "seafood, squid",
"description": "Street food ang dtray-meuk or grilled squid that is commonly found in the towns of Sihanoukville and Kep. The squid is garnished with fish sauce or lime juice, skewered, and served with a uniquely Cambodian sauce that’s made from garlic, sugar, lime juice, fish sauce, and fresh chilies.",
"uri": "https://worldfood.guide/dish/ang_dtray_meuk"
},
{
"name": "Ang Dtray-Meuk",
"othernames": "",
"ingredients": "squids",
"description": "The squid are brushed with either lime juice or fish sauce and then barbecued on wooden skewers and served with a popular Cambodian sauce, originally from Kampot, made from garlic, fresh chilies, fish sauce, lime juice and sugar.",
"uri": "https://worldfood.guide/dish/ang_dtray-meuk"
},
{
"name": "Angel Cake",
"othernames": "Angel Slice",
"ingredients": "flour, sugar, eggs, icing, vanilla extract, pink food colouring",
"description": "Angel Cake is a type of layered sponge cake dessert that originated in the United Kingdom and first became popular in the late 19th century.",
"uri": "https://worldfood.guide/dish/angel_cake"
},
{
"name": "Angel City Ipa Beer",
"othernames": "",
"ingredients": "beer",
"description": "Beer of the American IPA style with 6.10% alcohol by volume (ABV).\n\nBrewed by Angel City Brewery. California, United States",
"uri": "https://worldfood.guide/dish/angel_city_ipa_beer"
},
{
"name": "Angel Delight",
"othernames": "",
"ingredients": "fruit, milk, sugar.",
"description": "Angel Delight is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert.",
"uri": "https://worldfood.guide/dish/angel_delight"
},
{
"name": "Angel Food Cake",
"othernames": "Angel Cake",
"ingredients": "sugar, flour, egg whites, cream of tartar",
"description": "Angel Food Cake is a type of sponge cake made with eggs whites, flour, and sugar. A whipping agent, such as cream of tartar is commonly added. It differs from other cakes because it uses no butter",
"uri": "https://worldfood.guide/dish/angel_food_cake"
},
{
"name": "Angel Wings",
"othernames": "",
"ingredients": "dough, sugar",
"description": "It is Traditionally a European cuisine.It is a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.",
"uri": "https://worldfood.guide/dish/angel_wings"
},
{
"name": "Angkor Beer",
"othernames": "",
"ingredients": "beer",
"description": "Angkor is a Cambodian beer of the \"American Adjunct Lager\" Style with 5.5% ABV named after the iconic Khmer Angkor temples near Siem Reap. It is the most widely consumed beer in Cambodia. Along with Klang Beer, Bayon Beer, Angkor Extra Stout, and Black Panther Premium Stout, it is brewed at the Cambrew Brewery in Sihanoukville.",
"uri": "https://worldfood.guide/dish/angkor_beer"
},
{
"name": "Angulas",
"othernames": "",
"ingredients": "garlic, hot pepper, olive oil, angulas",
"description": "Angulas are the traditional appetizer of Spain. They're also one of Spain's most expensive foods. The texture of Angulas is soft and meaty. The authentic way to cook angulas is frying hot peppers and garlic in olive oil, then adding the Angulas to the mix. Serve it fresh.",
"uri": "https://worldfood.guide/dish/angulas"
},
{
"name": "Anju",
"othernames": "",
"ingredients": "combination of appetizer, beverage",
"description": "Anju is a Korean food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes.",
"uri": "https://worldfood.guide/dish/anju"
},
{
"name": "Ankimo",
"othernames": "鮟肝",
"ingredients": "monk fish liver, salt, daikon, negi, ponzu",
"description": "Ankimo is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally topped with grated daikon, negi and ponzu sauce. Ankimo is considered one of the chinmi (delicacies) of Japan.\n\n\n\nDaikon ( 大根 )- a mild-flavored winter radish\nNegi - Welsh onion\nPonzu ( ポン酢) - a citrus-based sauce commonly used in Japanese cuisine.\n\n\n\nhttps://en.wikipedia.org/wiki/Ankimo",
"uri": "https://worldfood.guide/dish/ankimo"
},
{
"name": "Anko",
"othernames": "餡子",
"ingredients": "adzuki beans, sugar, honey",
"description": "Red bean paste is used as a filling in many delicious Japanese sweets and desserts.",
"uri": "https://worldfood.guide/dish/anko"
},
{
"name": "Anmitsu",
"othernames": "",
"ingredients": "red algae, water, fruit, sugar",
"description": "Anmitsu is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits etc.\n\nsource url : https://en.wikipedia.org/wiki/Anmitsu",
"uri": "https://worldfood.guide/dish/anmitsu"
},
{
"name": "Annin Tofu",
"othernames": "Xingren doufu, almond jelly",
"ingredients": "almond milk, water, gelling agent, sugar",
"description": "Annin Tofu is a soft, jellied dessert made of almond milk, agar, and sugar.",
"uri": "https://worldfood.guide/dish/annin_tofu"
},
{
"name": "Anpan",
"othernames": "",
"ingredients": "red bean paste",
"description": "Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (Shiro-an), green beans (Uguisu-an), sesame (Goma-an), and chestnut (Kuri-an).",
"uri": "https://worldfood.guide/dish/anpan"
},
{
"name": "Ansom Chek",
"othernames": "",
"ingredients": "bananas, glutinous rice, coconut cream, sweet red beans",
"description": "This is a dessert from Cambodia. It is cylindrical rice cake wrapped in banana leaves and filled with bananas (sweet). There is a savoury version filled with pork and mung bean paste called ansom chrook.",
"uri": "https://worldfood.guide/dish/ansom_chek"
}
]
}