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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=78",
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"results": [
{
"name": "Completo",
"othernames": "",
"ingredients": "meat, bread, avocados, tomatoes, mayonnaise, sauerkraut, ají",
"description": "Completo is the Chilean version of a loaded hot dog. It is a very traditional street food dish served by street vendors and other casual restaurants.",
"uri": "https://worldfood.guide/dish/completo"
},
{
"name": "Cơm Tấm",
"othernames": "Cơm Tấm Sài Gòn, Broken Rice",
"ingredients": "rice, pork, vegetables",
"description": "Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Although there are varied names like Cơm tấm Sài Gòn (Saigon-style broken rice), particularly for Saigon, the main ingredients remain the same for most cases.\r\n\r\nIt is usually served with grilled pork (either ribs or shredded) plus the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. \r\n\r\nThe rice and meat are served with various greens and pickled vegetables, along with a prawn paste cake, trứng hấp (steamed egg), and grilled prawns. Typically, restaurants will serve this popular combination rice plate with a small bowl of nước mắm, as well as a small bowl of soup broth (canh) with garlic chives (to cleanse the throat). The dish cơm tấm bì comes with a chả trứng egg meatloaf. Nowaday, Cơm tấm is also served with Omelette. Wikepedia",
"uri": "https://worldfood.guide/dish/com-tam"
},
{
"name": "Cơm Tấm Sườn Bì Chả",
"othernames": "",
"ingredients": "pork",
"description": "Grilled pork chop with shredded pork and egg cake or fried egg",
"uri": "https://worldfood.guide/dish/com-tam-suon-bi-cha"
},
{
"name": "Concha",
"othernames": "",
"ingredients": "bread, sugar",
"description": "Concha is a traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping. Wikipedia",
"uri": "https://worldfood.guide/dish/concha"
},
{
"name": "Conchas A La Parmesana",
"othernames": "Conchitas A La Parmesana",
"ingredients": "scallops",
"description": "Peruvian scallops, parmesan cheese and lime.",
"uri": "https://worldfood.guide/dish/conchas_a_la_parmesana"
},
{
"name": "Conch Fritters",
"othernames": "",
"ingredients": "flour, eggs, conch meat, spices, milk, vegetables",
"description": "Conch fritters are the national dish of sunny Bahamas. It consists of pounded, tenderized conch meat that is fried in batter with tomatoes, onions, celery, bell peppers, and various, often peppery seasonings. Conch meat is combined with vegetables because it takes a lot of effort to obtain a small amount of meat, and it's a way of making every bit of meat count. Usually tough and sturdy, conch meat greatly benefits from being cooked in tiny diced pieces.",
"uri": "https://worldfood.guide/dish/conch_fritters"
},
{
"name": "Conch Salad",
"othernames": "",
"ingredients": "conch, lime",
"description": "Conch Salad may be the most quintessential dish of the Bahamas. Chopped fresh conch meat is mixed diced veggies and citrus and hot pepper.",
"uri": "https://worldfood.guide/dish/conch_salad"
},
{
"name": "Confit De Canard",
"othernames": "Duck Confit",
"ingredients": "duck",
"description": "Duck confit is a tasty French meal made of duck legs. The preparation of the meat may take up to 36 hours! The duck meat is gently mixed with salt, garlic and thyme and left to absorb their aroma for more than a day. It is generally fried or grilled afterwards, and served with roasted potatoes and garlic on the side. \nhttp://www.expatica.com/fr/insider-views/Top-10-French-foods-with-recipes_106720.html",
"uri": "https://worldfood.guide/dish/confit_de_canard"
},
{
"name": "Confiture De Lait",
"othernames": "",
"ingredients": "whole milk, sugar",
"description": "Confiture De Lait is a thick, sweet caramel sauce prepared from milk and sugar. Confiture De Lait is a speciality of the Normandy region of France. It is very similar to spreadable types of dulce de leche.",
"uri": "https://worldfood.guide/dish/confiture_de_lait"
},
{
"name": "Conflagration Nation Cocktail",
"othernames": "",
"ingredients": "american bourbon, rye whiskey, italian liqueur, british port, french brandy.",
"description": "The Conflagration Nation is a sultry mix of American bourbon and rye whiskey, its flavour strengthened by Italian liqueur, British port and French brandy.",
"uri": "https://worldfood.guide/dish/conflagration-nation-cocktail"
},
{
"name": "Congee",
"othernames": "conjee",
"ingredients": "rice",
"description": "Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.",
"uri": "https://worldfood.guide/dish/congee"
},
{
"name": "Congri",
"othernames": "Arroz Moro, Moros Y Cristianos",
"ingredients": "rice, beans",
"description": "Another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles”",
"uri": "https://worldfood.guide/dish/congri"
},
{
"name": "Conkies",
"othernames": "",
"ingredients": "corn flour, coconut, sweet potatoes, pumpkin, raisins",
"description": "Conkies is a traditional dish of the West Indies that's especially popular in Barbados. It's made with a combination of cornmeal, spices (cinnamon, nutmeg), grated pumpkin, coconut, sweet potatoes, raisins, flour, sugar, butter, and sometimes eggs. The mixture is wrapped in banana leaves, then steamed until it solidifies. Conkies are served on their own as a dessert or as a side dish accompanying fish cakes or fried fish. They can also be served for breakfast with a cup of tea or coffee on the side.",
"uri": "https://worldfood.guide/dish/conkies"
},
{
"name": "Conpoy",
"othernames": "Dried Scallop",
"ingredients": "dried scallop",
"description": "Conpoy or dried scallop is a type of Cantonese dried seafood product made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids. Conpoy is produced by cooking raw scallops and then drying them.",
"uri": "https://worldfood.guide/dish/conpoy"
},
{
"name": "Consome De Pollo",
"othernames": "",
"ingredients": "chicken, stock, vegetables",
"description": "Consome de Pollo is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food",
"uri": "https://worldfood.guide/dish/consome_de_pollo"
},
{
"name": "Consommé",
"othernames": "",
"ingredients": "bouillon, ground meat, mirepoix, tomatoes, egg whites",
"description": "Consomme is a type of clear soup made from richly flavoured stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment. A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Consomm%C3%A9",
"uri": "https://worldfood.guide/dish/consomme"
},
{
"name": "Conversation Tart",
"othernames": "",
"ingredients": "flour, sugar, butter, almonds, cream",
"description": "Conversation Tart is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. This is a delicious tart.",
"uri": "https://worldfood.guide/dish/conversation_tart"
},
{
"name": "Conwy Mussels",
"othernames": "",
"ingredients": "mussels, shallots, garlic, white wine, double cream, parsley",
"description": "Conwy Mussels is a popular recipe of Welsh. Made with Mussels, shallots, garlic, white wine. And it's a healthy dish.",
"uri": "https://worldfood.guide/dish/conwy_mussels"
},
{
"name": "Cookie Cake Pie",
"othernames": "",
"ingredients": "cookie dough, cake batter, pie crust, icing",
"description": "Cookie Cake Pie is a dessert that consists of a layer of cookie dough topped by a layer of cake batter baked in a single-shell pie crust and frosted. It has been described as \"the Turducken of desserts\".",
"uri": "https://worldfood.guide/dish/cookie_cake_pie"
},
{
"name": "Cookie Dough",
"othernames": "",
"ingredients": "flour, eggs, sugar, butter, chocolate chips",
"description": "Cookie dough is originated from the USA. It is now a worldwide famous food. It is basically a cookie dough which is eaten without any given heat. Usually, people make cookies with cookie dough. But nowadays you can eat cookie dough. It is prepared with pasteurized egg, microbe-free flour, sugar, butter. So eating this cookie dough has no harm.",
"uri": "https://worldfood.guide/dish/cookie_dough"
}
]
}