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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=75",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=73",
"results": [
{
"name": "Cig Kofte",
"othernames": "",
"ingredients": "mentha, spice, lemon",
"description": "This a raw meatball dish in Turkish cuisine. It is traditionally made with either beef or lamb, and usually served as an appetizer or meze. https://en.wikipedia.org/wiki/%C3%87i%C4%9F_k%C3%B6fte",
"uri": "https://worldfood.guide/dish/cig_kofte"
},
{
"name": "Cilantro Lime Rice",
"othernames": "",
"ingredients": "rice, lemon, cilantro, garlic, olive oil",
"description": "Cilantro Lime Rice is a Mexican dish. It is prepared with rice, lemon, cilantro, garlic, olive oil. It is really delicious and enjoyed hot and fresh.",
"uri": "https://worldfood.guide/dish/cilantro-lime-rice"
},
{
"name": "Cincalok",
"othernames": "",
"ingredients": "shrimps",
"description": "This is a Malaccan food made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. https://en.wikipedia.org/wiki/Cincalok",
"uri": "https://worldfood.guide/dish/cincalok"
},
{
"name": "Cincinnati Chili",
"othernames": "Cincinnati-style Chili",
"ingredients": "ground beef, tomato paste, spices",
"description": "Mediterranean-spiced meat sauce used as a topping for spaghetti (a \"two-way\") or hot dogs (\"coneys\"), both dishes developed by Greek-Macedonian immigrant restaurateurs in the 1920s. \n\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Cincinnati_chili",
"uri": "https://worldfood.guide/dish/cincinnati_chili"
},
{
"name": "Cinnamon Blondies",
"othernames": "",
"ingredients": "butter, brown sugar, vanilla, eggs, flour, baking powder, sugar, cinnamon, nutmeg",
"description": "Cinnamon Blondies are prepared with butter, brown sugar, vanilla, egg, flour, baking powder, sugar, cinnamon, nutmeg. It is very easy to prepare. It also tastes good because of its cinnamon flavour",
"uri": "https://worldfood.guide/dish/cinnamon_blondies"
},
{
"name": "Cinnamon Bun Lussekatter",
"othernames": "",
"ingredients": "saffron, fresh yeast, milk, sugar, flour, butter, flaky salt",
"description": "The popular pastry is the cinnamon bun, which arguably could be a Swedish favorite.The sticky treat can be served year-round in Sweden and is most often paired with a coffee during the morning or for special occasions.",
"uri": "https://worldfood.guide/dish/cinnamon_bun_lussekatter"
},
{
"name": "Cinnamon Crescent Rolls",
"othernames": "",
"ingredients": "crescent roll dough, butter, sugar, cinnamon",
"description": "Cinnamon Crescent Rolls are Mexican dessert. It is made with crescent roll dough, butter, sugar, cinnamon. These Cinnamon Crescent Rolls are layers of flaky crescent rolls with cinnamon sugar and are the perfect Mexican treat.",
"uri": "https://worldfood.guide/dish/cinnamon_crescent_rolls"
},
{
"name": "Cinnamon Roll",
"othernames": "Cinnamon bun, cinnamon swirl, cinnamon snail",
"ingredients": "flour, cinnamon, sugar, butter",
"description": "It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.",
"uri": "https://worldfood.guide/dish/cinnamon_roll"
},
{
"name": "Cioppino",
"othernames": "fish stew",
"ingredients": "seafoods, tomatoes, wine",
"description": "Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine sauce, and served with toasted bread, either local sourdough or French bread.\n\n\n\nhttps://en.wikipedia.org/wiki/Cioppino",
"uri": "https://worldfood.guide/dish/cioppino"
},
{
"name": "Ciorbă De Burtă",
"othernames": "Tripe Soup",
"ingredients": "tripe",
"description": "Ciorbă de burtă is a traditional Romanian sour soup made with beef tripe, garlic, sour cream and vinegar.",
"uri": "https://worldfood.guide/dish/ciorba-de-burta"
},
{
"name": "Ciorbă De Perișoare",
"othernames": "",
"ingredients": "meat, oil, spice",
"description": "Ciorba De Perisoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.",
"uri": "https://worldfood.guide/dish/ciorba-de-perisoare"
},
{
"name": "Circassian Chicken",
"othernames": "Çerkez Tavuğu",
"ingredients": "boiled chicken, stale bread, walnuts, garlic, red pepper flakes, coriander, stock.",
"description": "Çerkez tavuğu or Circassian chicken is a Turkish dish made with shredded boiled chicken in a sauce consisting of stale bread, walnuts, garlic, red pepper flakes, coriander, and stock. When served, the dish is often sprinkled with chopped walnuts and sprigs of coriander, accompanied by toasted bread, steamed vegetables, or a green salad.",
"uri": "https://worldfood.guide/dish/circassian_chicken"
},
{
"name": "Citrus Cured Salmon Gravlax",
"othernames": "",
"ingredients": "salmon, salt, sugar, citrus zest",
"description": "Salt and citrus cured salmon popular in Scandinavian cuisine and also a popular deli item to serve on fresh bagels and cream cheese",
"uri": "https://worldfood.guide/dish/citrus-cured-salmon-gravlax"
},
{
"name": "Ciulama",
"othernames": "",
"ingredients": "mushrooms, flour, butter, onions, parsley root, carrots",
"description": "Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepared from meat or mushrooms in white sauce.The sauce is made from flour with onions fried in grease.",
"uri": "https://worldfood.guide/dish/ciulama"
},
{
"name": "Clafoutis",
"othernames": "Clafouti",
"ingredients": "sugar, fruits, black cherries",
"description": "Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. Wikipedia",
"uri": "https://worldfood.guide/dish/clafoutis"
},
{
"name": "Clam Chowder",
"othernames": "",
"ingredients": "clams, broth, butter, potatoes, onions",
"description": "The earliest-established and most popular variety of clam chowder, New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming common in the 18th century. The first recipe for another variety, Manhattan clam chowder, known for using tomatoes and its consequently distinctly red coloring, was published in 1934. In 1939, the New England state of Maine debated legislation that would outlaw the use of tomatoes in chowder, thereby essentially prohibiting the \"Manhattan\" form. \n\n\nhttps://en.wikipedia.org/wiki/Clam_chowder#Manhattan_clam_chowder",
"uri": "https://worldfood.guide/dish/clam_chowder"
},
{
"name": "Clams Casino",
"othernames": "",
"ingredients": "clam, breadcrumbs, bacon",
"description": "Clams casino is a clam \"on the halfshell\" dish with breadcrumbs and bacon. It originated in Rhode Island in the United States. It is often served as an appetizer in New England and is served in variations nationally.\n\n\nhttps://en.wikipedia.org/wiki/Clams_casino",
"uri": "https://worldfood.guide/dish/clams_casino"
},
{
"name": "Clapshot And Whisky Sauce With Haggis",
"othernames": "",
"ingredients": "haggis, potatoes, swede, lemon juice, double cream, dijon mustard, butter, double cream, whisky, white pepper, fresh chives",
"description": "Clapshot is a traditional Scottish dish may be served with haggis, oatcakes, mince, sausages or cold meat. When Clapshot And whisky sauce With Haggis its come a very yummy and it prepared any program Scottish people they celebrate and enjoy the yummy dish.",
"uri": "https://worldfood.guide/dish/clapshot_and_whisky_sauce_with_haggis"
},
{
"name": "Clark's Pies",
"othernames": "clarkies, clarksies, meat pie",
"ingredients": "beef, vegetables, gravy",
"description": "Clark's Pies, also colloquially nicknamed \"Clarkies\" or \"Clarksies,\" are well-known meat pies that originated in Cardiff, and can now be found in South Wales and the West of England.\r\n\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Clark's_Pies",
"uri": "https://worldfood.guide/dish/clark-s-pies"
},
{
"name": "Clasico",
"othernames": "Combinado",
"ingredients": "rice, milk, sugar, purple corn",
"description": "This popular Peruvian desert is the combination of two of the most traditional deserts \"Mazamorra Morada\" and \"Arroz con Leche\" served together.",
"uri": "https://worldfood.guide/dish/clasico"
}
]
}