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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=66",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=64",
"results": [
{
"name": "Chicken Vesuvio",
"othernames": "",
"ingredients": "chicken, green peas, potatoes, celery, and carrots, garlic, oregano, white wine, olive oil, ",
"description": "Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato, celery, and carrots; sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp.\n\n\nhttps://en.wikipedia.org/wiki/Chicken_Vesuvio",
"uri": "https://worldfood.guide/dish/chicken_vesuvio"
},
{
"name": "Chicken Vindaloo",
"othernames": "Vindallo, Vindalho, Vindaalo",
"ingredients": "chicken, onions, coriander, chilli",
"description": "Spicy Indian curry dish popular in the region of Goa, the name Vindaloo is itself derived from the Portuguese dish that was known as “Carne de Vinha d’Alhos” that literary means a dish made of meat usually pork cooked with wine.",
"uri": "https://worldfood.guide/dish/chicken_vindaloo"
},
{
"name": "Chicken Wing Rice Roll",
"othernames": "",
"ingredients": "chicken wing, cornflour, sugar, salt, sauce",
"description": "A boneless chicken wing is stuffed with fried rice and marinated in a heavenly combination of sesame oil and secret sauce.",
"uri": "https://worldfood.guide/dish/chicken_wing_rice_roll"
},
{
"name": "Chicken Wings",
"othernames": "Buffalo Chicken Wings, Buffalo Wings",
"ingredients": "chicken",
"description": "A Buffalo wing or Buffalo chicken wing in the cuisine of the United States is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter. They are traditionally served hot, along with celery sticks and/or carrot sticks with blue cheese or ranch dressing for dipping. There are also boneless wings, from which the humerus and other bones have been removed. https://en.wikipedia.org/wiki/Buffalo_wing",
"uri": "https://worldfood.guide/dish/chicken_wings"
},
{
"name": "Chicken With Basil",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/chicken_with_basil"
},
{
"name": "Chicken With Black Bean Sauce",
"othernames": "",
"ingredients": "chicken, douchi, vegetables",
"description": "Chicken with Black Bean Sauce is an American Chinese dish. It’s a tasty stir-fry made with chicken, Chinese fermented black soybeans, and vegetables.",
"uri": "https://worldfood.guide/dish/chicken-with-black-bean-sauce"
},
{
"name": "Chicken Yakisoba",
"othernames": "",
"ingredients": "noodles, chiken",
"description": "It’s Japanese for fried noodles, and while I’ve never had the authentic version from the streets of Japan, I can see why it’s addictive. The noodles have great flavor and the chicken, broccoli, cabbage and carrots are scented with ginger as well as a bit of spice (You can take or leave the spice depending on your kiddos).\n\nhttp://blogs.babycenter.com/life_and_home/my-kids-love-this-chicken-yakisoba-recipe/",
"uri": "https://worldfood.guide/dish/chicken_yakisoba"
},
{
"name": "Chicken Yassa",
"othernames": "Jassa, Yassa Au Poulet, Braised Chicken",
"ingredients": "poultry, fish, onions",
"description": "This dish is prepared with chicken, onions and lemon, is a speciality from the Casamance region in the south of Senegal.",
"uri": "https://worldfood.guide/dish/chicken_yassa"
},
{
"name": "Chickpea Bread",
"othernames": "",
"ingredients": "chickpea",
"description": "Chickpea bread is a type of bread made from chickpea flour from Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast found on chickpeas.",
"uri": "https://worldfood.guide/dish/chickpea_bread"
},
{
"name": "Chickpea Shakshuka",
"othernames": "",
"ingredients": "oil, onions, garlic, pepper, tomato paste, spices, herbs, sugar",
"description": "Chickpea Shakshuka is an African dish. It is prepared with oil, onion, garlic, pepper, tomato paste, spices, herbs, sugar. This dish is gluten-free and vegan and savory dish. It can be eaten in lunch or breakfast or dinner.",
"uri": "https://worldfood.guide/dish/chickpea_shakshuka"
},
{
"name": "Chiff Choff",
"othernames": "A-chiff A-choff",
"ingredients": "chicken, cherry pepper",
"description": "“chiff” and “choff” means either to flip or to pan fry. Chiff choff is prepared by taking bone-in chicken thighs, dusting them in seasoned flour, searing them, and then cooking them with a jar of hot cherry peppers. The spicy, vinegary peppers merge with the fond from the chicken, creating an addictively toothsome sauce, and what you’re left with is a kind of Italian hot chicken adobo. It reads Filipino in a way, especially the manner in which the prominent brine explodes through the chicken.",
"uri": "https://worldfood.guide/dish/chiff_choff"
},
{
"name": "Chiffon Cake",
"othernames": "",
"ingredients": "flour, vegetable oil, eggs, sugar",
"description": "Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon Cake is a combination of both butter and foam type (sponge type) cakes.",
"uri": "https://worldfood.guide/dish/chiffon_cake"
},
{
"name": "Chifles",
"othernames": "",
"ingredients": "plantain",
"description": "Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.",
"uri": "https://worldfood.guide/dish/chifles"
},
{
"name": "Chifrijo",
"othernames": "",
"ingredients": "chicharrones, white rice, kidney beans, onions, garlic, red pepper",
"description": "Chifrijo is a delicious and traditional Costa Rican's dish.",
"uri": "https://worldfood.guide/dish/chifrijo"
},
{
"name": "Chiftele",
"othernames": "",
"ingredients": "meat, eggs, garlic, oil, salt",
"description": "It is flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.Chiftele is served with pilaf or mashed potatoes.",
"uri": "https://worldfood.guide/dish/chiftele"
},
{
"name": "Chikanda",
"othernames": "African Polony",
"ingredients": "chikanda, groundnuts, chilli, salt",
"description": "Chikanda is a Zambian snack prepared with a tuber of chikanda orchids. The small-sized tubers are dried and pounded, and when combined with a thick mixture of peanuts and dry chili peppers. Chikanda is often referred to as African polony, because of its meat-like consistency.",
"uri": "https://worldfood.guide/dish/chikanda"
},
{
"name": "Chikhirtma",
"othernames": "",
"ingredients": "chicken, onions, eggs, flour, vinegar, water, seasonings.",
"description": "Chikhirtma is a flavorful and hearty Georgian soup that is believed to be a great hangover cure. It consists of chicken pieces, onions, eggs, flour, vinegar, water, and seasonings such as salt, bay leaves, and coriander. It has a slightly sour flavour and a thick, creamy consistency. The soup is usually served hot, and it is recommended to garnish it with freshly chopped coriander.",
"uri": "https://worldfood.guide/dish/chikhirtma"
},
{
"name": "Chikki",
"othernames": "",
"ingredients": "groundnut, jaggery",
"description": "Chikki is a traditional Indian sweet generally made from groundnuts (peanuts) and jaggery. Special chikkis are made out of cashews, almonds, and pistachios.",
"uri": "https://worldfood.guide/dish/chikki"
},
{
"name": "Chiko Roll",
"othernames": "",
"ingredients": "carrots, green beans, beef, beef tallow, wheat cereal, celery and onion, vegetable oil",
"description": "A Chiko Roll's filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. This filling is partially pulped and enclosed in a thick egg and flour pastry tube designed to survive handling at football matches. The roll is typically deep-fried in vegetable oil.",
"uri": "https://worldfood.guide/dish/chiko_roll"
},
{
"name": "Chikuzenni",
"othernames": "筑前煮, chikuzen-ni",
"ingredients": "chicken, vegetables, dashi, mirin",
"description": "Chikuzenni is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low temperature in a small amount of dashi and mirin.\n\n\nhttps://en.wikipedia.org/wiki/Chikuzenni",
"uri": "https://worldfood.guide/dish/chikuzenni"
}
]
}