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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=65",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=63",
"results": [
{
"name": "Chicken Salad",
"othernames": "",
"ingredients": "chicken, chinese noodles, lettuce, ginger, sesame oil",
"description": "It is usually contains sliced or shredded chicken, uncooked leafy greens, crispy noodles (or fried wonton skins) and sesame dressing. Some restaurants serve the salad with mandarin oranges.",
"uri": "https://worldfood.guide/dish/chicken_salad"
},
{
"name": "Chicken Salad With Dried Fruit Chutney",
"othernames": "",
"ingredients": "chicken, fruit chutney, spices, herbs, oil",
"description": "Chicken Salad with Dried Fruit Chutney is a special dish from Israel. It is prepared with chicken, fruit chutney, spices, herbs, oil. It tastes delicious and tastes different than usual chicken due to its sweet texture from fruits.",
"uri": "https://worldfood.guide/dish/chicken-salad-with-dried-fruit-chutney"
},
{
"name": "Chicken Sandwich",
"othernames": "",
"ingredients": "chicken, bread",
"description": "Fried or grilled boneless and skinless chicken breast served between slices of bread, on a bun, or on a roll",
"uri": "https://worldfood.guide/dish/chicken_sandwich"
},
{
"name": "Chicken Satay",
"othernames": "",
"ingredients": "chicken",
"description": "Sate made of Chicken",
"uri": "https://worldfood.guide/dish/chicken_satay"
},
{
"name": "Chicken Scallopini",
"othernames": "Scallopa",
"ingredients": "chicken, tomatoes, caper, lemon",
"description": "Scallopini is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.",
"uri": "https://worldfood.guide/dish/chicken_scallopini"
},
{
"name": "Chicken Seekh Kabab",
"othernames": "Murgh Seekh Kabab",
"ingredients": "chicken mince, ginger, garlic, red chilli powder, garam masala, cumin powder",
"description": "Chicken seekh kabab is a cylindrical shape kabab made with minced or ground chicken with herbs and spices. Recipe description\r\nhttps://www.hassanchef.com/2021/04/chicken-seekh-kabab-recipe.html",
"uri": "https://worldfood.guide/dish/chicken-seekh-kabab"
},
{
"name": "Chickens Feet",
"othernames": "",
"ingredients": "chicken feet, spices, oil, salt, pepper",
"description": "Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Being mostly skin, chicken feet are very gelatinous.",
"uri": "https://worldfood.guide/dish/chickens_feet"
},
{
"name": "Chicken Sish Taouk",
"othernames": "",
"ingredients": "ingredients 500 gm boneless chicken meat 6 and ½ tablespoons yogurt 20 gm ginger paste 20 gm garlic paste 1 teaspoon chili sauce 1 tablespoon paprika powder ½ teaspoon cumin powder 3 tablespoons turmeric powder 3 tablespoons lemon juice salt to taste 1 large onion 1 capsicum 1 tomato 50 gm olive oi",
"description": "INSTRUCTIONS\nCut the capsicum, tomato and onion into pieces. Cut the meat into pieces.\nMix all the ingredients with the meat pieces and marinate for 2 hours. Thread the meat, onion and capsicum onto skewers and grill in a griller for 15-20 minutes. Serve the food.",
"uri": "https://worldfood.guide/dish/chicken_sish_taouk"
},
{
"name": "Chicken Sotanghon Soup",
"othernames": "tanghon",
"ingredients": "chicken, noodles",
"description": "Philippine chicken sotanghon soup is very famous during rainy days. It is also one of the staple foods that usually served during lunch time and dinner. Typically made with shredded chicken and sotanghon noodles simmered with aromatic spices then topped with boiled eggs, onions, garlic and kinchay, crisp vegetables.",
"uri": "https://worldfood.guide/dish/chicken_sotanghon_soup"
},
{
"name": "Chicken Souse",
"othernames": "",
"ingredients": "chicken pieces, onions, potatoes, goat peppers, lime juice, allspice, butter",
"description": "Bahamian chicken souse is a poultry dish that is eaten for breakfast, lunch, or dinner. It is made with chicken pieces, onions, potatoes, goat peppers, lime juice, allspice, and butter. The chicken is boiled with other ingredients, and the dish is ready once the potatoes become tender. Chicken souse has a reputation of being a great hangover cure, and it is traditionally served with rice, johnnycakes, or hot grits on the side.",
"uri": "https://worldfood.guide/dish/chicken_souse"
},
{
"name": "Chicken Stew",
"othernames": "",
"ingredients": "chicken, vegetables",
"description": "Chicken stew is a rich and hearty meal that has a broth base and is filled with pieces of chicken and assorted vegetables. Rice, potatoes, or pasta can also be found in most stews. Stew is considered a one-pot meal as only one pot is used to cook it from start to finish. It can be cooked for several hours on the stove or in a slow cooker.\n\nMany people wonder what the difference is between soup and stew. Although they are very similar, stew is usually richer and thicker and has more ingredients than soup. Likewise, soup is often served before a meal, but due to its heartiness, stew is usually the main part of the meal.\n\nCanned stews are readily available in grocery stores and only require heating before they can be eaten and enjoyed. Homemade chicken stew, however, uses fresh ingredients which can be customized according to the cook's own likes and dislikes and is fairly simple to make. The downside to homemade stews is that they must be cooked for several hours in order for the chicken to be properly cooked and for all of the flavors to blend.\n\nThere are many different methods of making chicken stew, and a number of different recipes are available in cookbooks and online. The basic method is to add chicken, seasonings, and vegetables to water, chicken broth or stock and then to heat until the chicken has been thoroughly cooked. The chicken is then removed, de-boned, and shredded or cut into chunks and returned to the broth. Additional vegetables are then added and the stew continues to cook until the flavors of all of the ingredients have had time to combine.\n\nCelery, carrots, and onions are staples in most stews and are usually added at the beginning of the cooking process. Other vegetables often found in stew are peas, corn, green beans, and mushrooms. Any vegetable can be put in the stew according to preference. Part of what makes chicken stew a hearty meal is that, in addition to the chicken and vegetables, stew generally has some sort of starch in it. Potatoes, rice, and small-size pasta are some of the most common, but beans are also sometimes used.\n\nChicken stew can be served with salad, bread, or crackers. Croutons and shredded or grated cheese are other possible accompaniments. A bread bowl is a unique way of serving stew as the diner can eat the bowl along with the stew. http://www.wisegeek.net/what-is-chicken-stew.htm",
"uri": "https://worldfood.guide/dish/chicken_stew"
},
{
"name": "Chicken Stew",
"othernames": "African Chicken Stew",
"ingredients": "tomato puree, chicken, herbs, spices, vegetables, oil",
"description": "Chicken stew is the traditional stew of Zimbabwe's cuisine. The main ingredients are tomato puree, chicken, herbs, spices, vegetables, oil. It has a variety of flavors which makes it very different. It is served with rice.",
"uri": "https://worldfood.guide/dish/chicken_stew_1"
},
{
"name": "Chicken Tabaka",
"othernames": "Chicken Tapaka",
"ingredients": "chicken",
"description": "Chicken tabaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia.",
"uri": "https://worldfood.guide/dish/chicken_tabaka"
},
{
"name": "Chicken Taco Cupcakes",
"othernames": "",
"ingredients": "chicken, seasoning, cheese, lime juice, biscuit, vegetables.",
"description": "Chicken Taco Cupcakes are Mexican appetizers made with chicken, seasoning, cheese, lime juice, biscuit, vegetables. The crust is crispy and filling is amazing. It tastes so good together.",
"uri": "https://worldfood.guide/dish/chicken_taco_cupcakes"
},
{
"name": "Chicken Tagine",
"othernames": "",
"ingredients": "chicken, garlic, onions, olives, preserved lemons",
"description": "Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked in.",
"uri": "https://worldfood.guide/dish/chicken_tagine"
},
{
"name": "Chicken Tatsuta",
"othernames": "竜田揚げ, Tatsuta-Age",
"ingredients": "chicken, potato starch",
"description": "Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour.\n\n\npotato starch - katakuriko or 片栗粉\n\nhttp://www.mustlovejapan.com/subject/howto_cook_tatsuta_age/",
"uri": "https://worldfood.guide/dish/chicken_tatsuta"
},
{
"name": "Chicken Tenders",
"othernames": "Chicken fingers, chicken tendies, chicken goujons, chicken strips, chicken fillets",
"ingredients": "chicken",
"description": "Common snack and kid friendly dish made by beep frying breaded trips of chicken white meat. it is similar to schnitzel.",
"uri": "https://worldfood.guide/dish/chicken_tenders"
},
{
"name": "Chicken Teriyaki Soba",
"othernames": "",
"ingredients": "chicken, noodles",
"description": "Chicken teriyaki with cucumber strings soba noodles and sesame seeds. . This dish would be your next favorite food from Asia. The sweetness of teriyaki sauce mixed with the tender chicken meat is already a perfect match plus add the fresh cucumber shreds and sesame seeds for more enjoyment.",
"uri": "https://worldfood.guide/dish/chicken_teriyaki_soba"
},
{
"name": "Chicken Tikka",
"othernames": "",
"ingredients": "chicken",
"description": "Boneless tender chicken chunks marinated with our house special spices and herbs cooked in a clay oven",
"uri": "https://worldfood.guide/dish/chicken_tikka"
},
{
"name": "Chicken Tikka Masala",
"othernames": "",
"ingredients": "chicken, tomatoes, yogurt",
"description": "Chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mix) sauce. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka masala; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and various spices. The sauce or chicken pieces (or both) are coloured orange with food dyes or using foodstuffs such as turmeric powder, paprika powder or tomato purée. Other tikka masala dishes replace chicken with lamb, fish or paneer.",
"uri": "https://worldfood.guide/dish/chicken_tikka_masala"
}
]
}