HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=51",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=49",
"results": [
{
"name": "Caneles",
"othernames": "Canneles",
"ingredients": "dough, sugar, rum, vanilla",
"description": "A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in height with a depression at the top. Wikipedia",
"uri": "https://worldfood.guide/dish/caneles"
},
{
"name": "Cang Ying Tou",
"othernames": "Garlic Chive Stir Fry With Pork, 苍蝇头",
"ingredients": "",
"description": "Cang Ying Tou is a stir fry made of garlic chive and ground pork",
"uri": "https://worldfood.guide/dish/cang_ying_tou"
},
{
"name": "Canh Chua",
"othernames": "",
"ingredients": "fish, pineapple, tomatoes, bean sprouts, tamarind-flavored broth",
"description": "Canh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng), and bean sprouts, in a tamarind-flavored broth. It is garnished with the lemony-scented herb ngò ôm (Limnophila aromatica), caramelized garlic, and chopped scallions, as well as other herbs, according to the specific variety of canh chua; these other herbs may include rau răm (Vietnamese coriander), ngò gai (long coriander), and rau quế (Thai basil). It can be served alone, with white rice, or with rice vermicelli. Variations can include prawns, squid, spare ribs, fish cakes and quail eggs.",
"uri": "https://worldfood.guide/dish/canh_chua"
},
{
"name": "Canjica De Milho",
"othernames": "",
"ingredients": "corn, sugar, milk, peanuts",
"description": "Every year in June during the annual corn harvest, Brazilians chow down on canjica de milho, a sweet, thick corn gruel dessert made with hominy (whole white maize kernels), sugar, milk, and often cinnamon, sweetened condensed milk, and peanuts. It's a dish mostly found in southern Brazil, which originated within African slave and Afro-Brazilian communities during the late 17th century. The hominy soaks overnight before simmering with the milk until it becomes very thick and creamy, with a texture reminiscent of rice pudding.",
"uri": "https://worldfood.guide/dish/canjica_de_milho"
},
{
"name": "Cannelloni",
"othernames": "Large Reeds",
"ingredients": "wheat flour, water",
"description": "It a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The pasta is then typically covered with tomato sauce and Béchamel to cover the top.",
"uri": "https://worldfood.guide/dish/cannelloni"
},
{
"name": "Cannoli",
"othernames": "",
"ingredients": "fried pastry dough, ricotta filling, sugar",
"description": "Italian pastry dessert of the Sicily region. consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from \"cannulicchi\", no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily, in Piana degli Albanesi.",
"uri": "https://worldfood.guide/dish/cannoli"
},
{
"name": "Cantarito",
"othernames": "",
"ingredients": "tequila, alcohol, carbonated water, grapefruit soda, salt, lime, tajin seasoning",
"description": "Traditional Mexican cocktail",
"uri": "https://worldfood.guide/dish/cantarito"
},
{
"name": "Cantiq",
"othernames": "Cantık, Cantik Pide",
"ingredients": "beef, leek, sauce",
"description": "Cantiq is a traditional Tatar recipe for a dish of pizza dough filled with ground meat (usually beef) and cooked in a yoghurt-based sauce.",
"uri": "https://worldfood.guide/dish/cantiq"
},
{
"name": "Cantonese Seafood Soup",
"othernames": "海皇羹, \t海皇羹, hǎihuáng gēng",
"ingredients": "seafood",
"description": "Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price depending on the ingredients.\n\n\n\nhttps://en.wikipedia.org/wiki/Cantonese_seafood_soup",
"uri": "https://worldfood.guide/dish/cantonese_seafood_soup"
},
{
"name": "Cao Lầu",
"othernames": "",
"ingredients": "noodles, pork, greens",
"description": "Cao Lau made with water drawn from one specific well: the thousand-year-old Ba Le well in Hoi An. The noodles are pre-soaked in the magical well water along with lye made from wood ash brought from the Cham Islands outside of Hoi An.",
"uri": "https://worldfood.guide/dish/cao-lau"
},
{
"name": "Caparrones",
"othernames": "",
"ingredients": "kidney beans, chorizo",
"description": "This is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking. https://en.wikipedia.org/wiki/Caparrones",
"uri": "https://worldfood.guide/dish/caparrones"
},
{
"name": "Cape Malay Chicken Curry",
"othernames": "",
"ingredients": "chicken, chillis, tomatoes",
"description": "Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers).",
"uri": "https://worldfood.guide/dish/cape_malay_chicken_curry"
},
{
"name": "Cape Malay Chicken Curry With Yellow Rice",
"othernames": "",
"ingredients": "sunflower, potatoes, onions, red chilli, garlic, caster sugar, basmati rice, butter, ginger, chicken thighs, chicken, tomatoes, chutney, turmeric, cumin, white, pepper, ardamom pods, lightly crushed, cinnamon stick",
"description": "Cape Malay chicken curry with yellow rice is very famous dish from South Africa. They like to prepare this dish ans serve with basmati rice.",
"uri": "https://worldfood.guide/dish/cape_malay_chicken_curry_with_yellow_rice"
},
{
"name": "Cà Phê Trứng",
"othernames": "",
"ingredients": "dark roast coffee, water, sweetened condensed milk",
"description": "Ca Phe is a special \"egg coffee\" from Hanoi. It is made with dark coffee,sweetened condensed milk mixed up with a raw egg.",
"uri": "https://worldfood.guide/dish/ca-phe-trung"
},
{
"name": "Caponata",
"othernames": "",
"ingredients": "eggplants",
"description": "This is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients exist with some versions adding olives, carrots and green bell peppers, and others adding potatoes, or pine nuts and raisins.https://en.wikipedia.org/wiki/Caponata",
"uri": "https://worldfood.guide/dish/caponata"
},
{
"name": "Cappon Magro",
"othernames": "Capòn magro",
"ingredients": "seafood, vegetables",
"description": "Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is called capponata in Liguria capponata in Sardinia, and caponata estiva or caponata di pesce. It is a salad of tomatoes, cucumbers, peppers, lettuce, hard-boiled eggs, bottarga, and dried tuna dressed with olive oil.",
"uri": "https://worldfood.guide/dish/cappon_magro"
},
{
"name": "Cappuccino",
"othernames": "",
"ingredients": "coffee, milk",
"description": "A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavouring with cinnamon or chocolate powder. Wikipedia",
"uri": "https://worldfood.guide/dish/cappuccino"
},
{
"name": "Caprese Salad",
"othernames": "Insalata Caprese",
"ingredients": "mozzarella cheeses, tomatoes, green basil",
"description": "Is a simple Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. It is made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as an antipasto (starter), not a contorno (side dish). https://en.wikipedia.org/wiki/Caprese_salad",
"uri": "https://worldfood.guide/dish/caprese_salad"
},
{
"name": "Carac",
"othernames": "Carac Sweet",
"ingredients": "pie crust, chocolate, green icing",
"description": "Carac is a tart-like Swiss dessert pastry traditionally made with ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.",
"uri": "https://worldfood.guide/dish/carac"
},
{
"name": "Caramel Apple",
"othernames": "Taffy Apples",
"ingredients": "apples, caramel, nuts, sugar",
"description": "It is created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. This is the best sort of caramel for dipping—pale gold, so can taste the nuance of your favorite apple.",
"uri": "https://worldfood.guide/dish/caramel_apple"
}
]
}