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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=37",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=35",
"results": [
{
"name": "Boortsog",
"othernames": "Boorsoq, Bauyrsaq, Baursak",
"ingredients": "butter, salt water, milk, yeast, flour, sugar",
"description": "Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either triangles or sometimes spheres.The dough consists of flour, yeast, milk, eggs, margarine, salt, and sugar.",
"uri": "https://worldfood.guide/dish/boortsog"
},
{
"name": "Booyah",
"othernames": "Booya, Bouja, Boulyaw, Bouyou",
"ingredients": "meat, vegetables, seasonings",
"description": "A thick soup that often requires up to two days and multiple cooks to prepare; it is cooked in specially designed \"booyah kettles\" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.\n\n\n\nhttps://en.wikipedia.org/wiki/Booyah_(stew)",
"uri": "https://worldfood.guide/dish/booyah"
},
{
"name": "Boquerones En Vinagre",
"othernames": "",
"ingredients": "anchovies, vinegar, garlic, parsley, olive oil",
"description": "Boquerones En Vinagre is a popular dish of Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.",
"uri": "https://worldfood.guide/dish/boquerones_en_vinagre"
},
{
"name": "Borek",
"othernames": "Burek",
"ingredients": "yufka, cheese, meat, vegetables",
"description": "This is baked filled pastries made of a thin flaky dough known as phyllo or yufka. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. https://en.wikipedia.org/wiki/B%C3%B6rek",
"uri": "https://worldfood.guide/dish/borek"
},
{
"name": "Borhani",
"othernames": "",
"ingredients": "yogurt, coriander, mint",
"description": "Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour yogurt, coriander, and mint. It is considered by some to be a type of lassi. It is usually served in a wedding or big party with biriyani",
"uri": "https://worldfood.guide/dish/borhani"
},
{
"name": "Borlengo",
"othernames": "Burlengo, Zampanelle",
"ingredients": "water, eggs, flour",
"description": "A borlengo , also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel.",
"uri": "https://worldfood.guide/dish/borlengo"
},
{
"name": "Borodinsky Bread",
"othernames": "Borodino",
"ingredients": "rye flour, whole wheat flour, yeast, salt, barley malt syrup, black treacle, coriander, caraway seeds",
"description": "Borodinsky bread or Borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.",
"uri": "https://worldfood.guide/dish/borodinsky_bread"
},
{
"name": "Boroi Achar",
"othernames": "Jujube Pickle",
"ingredients": "jujube, sugar, spices, mustard oil, salt",
"description": "Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. It is very delicious. It can be eaten in anyways.",
"uri": "https://worldfood.guide/dish/boroi_achar"
},
{
"name": "Borracho",
"othernames": "",
"ingredients": "egg yolks, flour, sugar, baking powder, rum syrup",
"description": "Borracho is a Guatemalan dish that literally means drunk in English. This is the perfect name for this sponge cake doused with local rum. The cake dough is made with egg yolks, flour, sugar and baking powder. Separately, rum is cooked into syrup with sugar and a little vanilla. The sponge is then soaked in the rum syrup to make a tasty and indulgent treat.",
"uri": "https://worldfood.guide/dish/borracho"
},
{
"name": "Bors",
"othernames": "Borș, ciorbă",
"ingredients": "wheat bran",
"description": "Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.",
"uri": "https://worldfood.guide/dish/bors"
},
{
"name": "Borscht",
"othernames": "Borsch, Borshch, Borsht, Bortsch",
"ingredients": "beets, cabbage, carrots, onions, potatoes, tomatoes, stock",
"description": "Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color. It shares the name, however, with a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, cabbage borscht. The dominant tastes in borscht are sweet and sour. \r\nhttps://en.wikipedia.org/wiki/Borscht",
"uri": "https://worldfood.guide/dish/borscht"
},
{
"name": "Borș De Burechiușe",
"othernames": "Borș De Burechițe, Supă De Găluște",
"ingredients": "dough, mushrooms, ciorbă",
"description": "Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around its edges and then tossed and subsequently boiled in a ciorbă.",
"uri": "https://worldfood.guide/dish/bors-de-burechiuse"
},
{
"name": "Borts",
"othernames": "",
"ingredients": "meat, salt",
"description": "Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it is powdered and added to boiling water and served.",
"uri": "https://worldfood.guide/dish/borts"
},
{
"name": "Bosintang",
"othernames": "Boshintang, Gaejangguk, Dangogiguk, Gaejang, Gujang, Jiyangtang",
"ingredients": "dog meat, vegetables",
"description": "Bosintang is a Korean soup that includes dog meat as its primary ingredient.",
"uri": "https://worldfood.guide/dish/bosintang"
},
{
"name": "Boskarin",
"othernames": "",
"ingredients": "carpaccio, arpaccio, savoury sauce, pasta or gnocchi as salami or steak, and boškarin tail soup",
"description": "Boskarin is a special food of Croatia. Boskarin is served at top restaurants and konobas.",
"uri": "https://worldfood.guide/dish/boskarin"
},
{
"name": "Bosna",
"othernames": "Bosner",
"ingredients": "white bread, bratwurst, onions, tomato ketchup, mustard, curry powder",
"description": "It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder. Bosna is made with white bread and is usually grilled briefly before serving",
"uri": "https://worldfood.guide/dish/bosna"
},
{
"name": "Bosnian Pot",
"othernames": "Bosanski Lonac",
"ingredients": "meat, vegetables, parsley, garlic, peppercorns",
"description": "Bosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as a national dish of Bosnia. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground). Many different vegetables or meats may be used. Bosanski lonac is prepared by layering meat and vegetables (alternating layers of meat and vegetables until the pot is full) into a deep pot, then add 1 - 2 dl water.",
"uri": "https://worldfood.guide/dish/bosnian_pot"
},
{
"name": "Bossam",
"othernames": "보쌈",
"ingredients": "pork, ginger, onions",
"description": "Bossam is a Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf.",
"uri": "https://worldfood.guide/dish/bossam"
},
{
"name": "Bossche Bol",
"othernames": "Chocoladebol",
"ingredients": "flour, butter, sugar, eggs",
"description": "Bossche Bol is a dessert the ingredients included with Flour, Butter, Sugar, Egg. Bossche bollen are usually eaten as an accompaniment to coffee, etc., rather than as a dessert.",
"uri": "https://worldfood.guide/dish/bossche_bol"
},
{
"name": "Boston Baked Beans",
"othernames": "",
"ingredients": "beans, molasses, salt, pork",
"description": "Boston baked beans are a variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Boston_baked_beans",
"uri": "https://worldfood.guide/dish/boston_baked_beans"
}
]
}