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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=302",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=300",
"results": [
{
"name": "Trdelnik",
"othernames": "",
"ingredients": "purpose flour, sugar, milk, butter, eggs, yeast, butter, water, cinnamon",
"description": "Trdelník is very popular among tourists as a sweet pastry in the Czech Republic. A modern version filled with ice cream or other fillings, has been spreading recently from Prague, the Czech Republic.",
"uri": "https://worldfood.guide/dish/trdelnik"
},
{
"name": "Tree Line",
"othernames": "",
"ingredients": "whiskey, alpine herbal liqueur, lemon juice, cherries.",
"description": "Tree Line is an American cocktail made with whiskey, alpine herbal liqueur, lemon juice, cherries.",
"uri": "https://worldfood.guide/dish/tree-line"
},
{
"name": "Tremoços",
"othernames": "",
"ingredients": "lupini beans",
"description": "Portuguese snack made of Lupini beans. They are server as a salty treat on gatherings or in a bar specially eaten when drinking beer. They take a couple of days to get the perfect taste.",
"uri": "https://worldfood.guide/dish/tremocos"
},
{
"name": "Trempó",
"othernames": "",
"ingredients": "tomatoes, onions, green bell peppers, oil, salt, bread.",
"description": "Trempó is a refreshing summer salad. It is made with a combination of tomatoes, onions, and Mallorcan green bell peppers. The vegetables are chopped, drizzled with olive oil, and seasoned only with salt. It is believed that the name of this salad is derived from the word trempar, meaning to dress. Serve trempó with country bread and olives on the side.",
"uri": "https://worldfood.guide/dish/trempo"
},
{
"name": "Tres Leches Cake",
"othernames": "Torta De Tres Leches, Pan Tres Leches",
"ingredients": "cake base, evaporated milk, condensed milk, heavy cream, sugar",
"description": "Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This creamy sponge cake highlights three kinds of dairy—evaporated milk, condensed milk, and cream.",
"uri": "https://worldfood.guide/dish/tres_leches_cake"
},
{
"name": "Trick Beer",
"othernames": "",
"ingredients": "beer",
"description": "Trick Beer is an IPA - New England style beer with 8.3% Alcohol by volume (ABV). Brewed by Tree House Brewing Company Massachusetts, United States.",
"uri": "https://worldfood.guide/dish/trick-beer"
},
{
"name": "Trifle",
"othernames": "",
"ingredients": "sponge cake, sherry, custard, fruit, whipped cream, sugar",
"description": "In English cuisine, Trifle is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.",
"uri": "https://worldfood.guide/dish/trifle"
},
{
"name": "Trigona Panoramatos",
"othernames": "",
"ingredients": "phyllo dough, butter, milk, sugar, vanilla extract, egg yolks, all-purpose flour, heavy whipping cream, icing sugar, water",
"description": "This is a traditional recipe filled with the most rich and creamy custard.",
"uri": "https://worldfood.guide/dish/trigona_panoramatos"
},
{
"name": "Trinxat",
"othernames": "",
"ingredients": "potatoes, cabbage, pork",
"description": "Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.",
"uri": "https://worldfood.guide/dish/trinxat"
},
{
"name": "Trio Arequipeño",
"othernames": "",
"ingredients": "pork, rocoto chili, potatoes",
"description": "Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes: Chicharron, rocoto relleno and pastel de papa.",
"uri": "https://worldfood.guide/dish/trio-arequipeno"
},
{
"name": "Tripas A Moda Do Porto",
"othernames": "",
"ingredients": "salt, tripe, meaty veal shank, boiled rice, parsley, bay leaf, pea beans, cumin, lard, pork sausage, ham, chicken, carrots, onions, black pepper",
"description": "Tripas a Moda do Porto in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripas a Moda do Porto are used as filling for tacos, then dressed with condiments such as salt,tripe, meaty veal shank, boiled rice, parsley, bay leaf, pea beans, cumin, lard, pork sausage, ham, chicken, carrots, onion, black pepper. They are also served with boiled rice for tasty.",
"uri": "https://worldfood.guide/dish/tripas_a_moda_do_porto"
},
{
"name": "Tripe Soups",
"othernames": "",
"ingredients": "offal",
"description": "This is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy.",
"uri": "https://worldfood.guide/dish/tripe_soups"
},
{
"name": "Tripeta",
"othernames": "",
"ingredients": "bread, beef, pork, ham",
"description": "Tripleta is a popular Puerto Rican sandwich made with three types of meet styles (grilled steak, roasted pork, and ham) hence the name Tripleta. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions.",
"uri": "https://worldfood.guide/dish/tripeta"
},
{
"name": "Triple",
"othernames": "Triple Sandwiches",
"ingredients": "bread, avocados, tomatoes, eggs, mayonnaise",
"description": "Triple is a traditional Peruvian sandwich where 3 or 4 slices of plain white bread thinly spread with mayonnaise and filled with layers of fresh avocados, tomatoes and slices of hard-boiled egg.",
"uri": "https://worldfood.guide/dish/triple"
},
{
"name": "Triple Rice",
"othernames": "Chicken Triple Rice, Combination Rice",
"ingredients": "rice, noodles, chicken",
"description": "Triple rice is a one pot meal with fried rice and noodles with a schezwan chicken gravy. Rice and noodles are stir fried with schezwan sauce and topped with fried noodles and chicken gravy. Fried egg or omlet is also served along with it. Recipe description https://www.hassanchef.com/2021/09/triple-rice-chicken-triple-rice.html",
"uri": "https://worldfood.guide/dish/triple-rice"
},
{
"name": "Tropical Fruit Salad",
"othernames": "",
"ingredients": "lychee, rambutan, pineapples, cherries, jack fruit, mango",
"description": "",
"uri": "https://worldfood.guide/dish/tropical_fruit_salad"
},
{
"name": "Tropicana",
"othernames": "",
"ingredients": "flavours, filtered water, ascorbic acid, fruits.",
"description": "Tropicana Products, Inc. is an American multinational company which primarily makes fruit-based beverages. It's made with different flavours, filtered water, ascorbic acid, fruits. Tropicana is delicious and very popular.",
"uri": "https://worldfood.guide/dish/tropicana"
},
{
"name": "Trucha A La Plancha",
"othernames": "",
"ingredients": "fish, trout",
"description": "Grilled Trout",
"uri": "https://worldfood.guide/dish/trucha_a_la_plancha"
},
{
"name": "Trucha Frita",
"othernames": "",
"ingredients": "trout, wheat flour, corn flour, chili powder, salt, black pepper, olive oil, lemons",
"description": "This is a typical food in Peru. Trucha Frita is a Peruvian fried trout trucha frita literally means “fried trout”. It is not a culinary masterpiece, but is honest local food from the Andes, where seafood is absent.",
"uri": "https://worldfood.guide/dish/trucha_frita"
},
{
"name": "Truffade",
"othernames": "",
"ingredients": "tome fraîche, potatoes, goose fat",
"description": "Truffade is a rural dish traditionally associated with Auvergne in France. Truffade is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of tome fraiche.",
"uri": "https://worldfood.guide/dish/truffade"
}
]
}