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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=300",
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"results": [
{
"name": "Torshi",
"othernames": "ترشى, tirşîn, tirşî, turşu, τουρσί, toursi, туршия, turshiya, turšija, туршија, turshi, חמוצים",
"ingredients": "vegetables, garlic, brine, vinegar",
"description": "Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices.\n\nMaking torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served in restaurants or it can be bought ready to eat from supermarkets. \n\nhttps://en.wikipedia.org/wiki/Afghan_cuisine",
"uri": "https://worldfood.guide/dish/torshi"
},
{
"name": "Torta",
"othernames": "",
"ingredients": "bread, meat",
"description": "In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten cold or hot, and grilled or toasted in a press in the same manner as a Cuban sandwich.\n\nGarnishes such as avocado, chili pepper (usually poblano or jalapeño), tomato, and onion are common. The dish is popular throughout Mexico, and is also available anywhere with a large number of Mexican immigrants. In Northern Mexico, the torta is very frequently called lonche by influence of the English \"lunch\", as it may be eaten during lunch break. \n\nhttps://en.wikipedia.org/wiki/Torta",
"uri": "https://worldfood.guide/dish/torta"
},
{
"name": "Torta Ahogada",
"othernames": "",
"ingredients": "bread, beans, pork, onions, tomatoes, chile",
"description": "Torta Ahogada is a regional Mexican sandwich which literally translates to ‘drowned sandwich’. The sandwich consists of a toasted bolillo roll (birote salado) stuffed with refried beans, shredded pork carnitas, pickled red onion and radish. The tortas are then dipped into a mild tomato salsa, then topped with a spicy árbol chile salsa. It is the spicy hangover cure of choice for those in Mexico’s second city, Guadalajara in the province of Jalisco. You have to accept the fact that eating the torta ahogada is a messy affair.",
"uri": "https://worldfood.guide/dish/torta_ahogada"
},
{
"name": "Torta De Cochinita Pibil",
"othernames": "",
"ingredients": "pork",
"description": "Achiote marinated slow roasted pork & pickled onions.",
"uri": "https://worldfood.guide/dish/torta_de_cochinita_pibil"
},
{
"name": "Torta De Gazpacho",
"othernames": "Torta gazpachera, gaspacho oranais",
"ingredients": "wheat flour",
"description": "This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. https://en.wikipedia.org/wiki/Torta_de_gazpacho",
"uri": "https://worldfood.guide/dish/torta_de_gazpacho"
},
{
"name": "Torta Del Casar",
"othernames": "",
"ingredients": "wedge torta del casar, cream, milk, sugar",
"description": "Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle. This ingredient lends a subtle bitterness to the otherwise rich and slightly salty tasting cheese.\n\nhttps://en.wikipedia.org/wiki/Torta_del_Casar",
"uri": "https://worldfood.guide/dish/torta_del_casar"
},
{
"name": "Torta De Lomo Adobado",
"othernames": "",
"ingredients": "beef",
"description": "Mexican sandwich with marinated pulled beef",
"uri": "https://worldfood.guide/dish/torta_de_lomo_adobado"
},
{
"name": "Torta De Milanesa",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/torta_de_milanesa"
},
{
"name": "Torta De Milhojas",
"othernames": "Mil Hojas",
"ingredients": "dulce de leche, walnuts, whipped cream, eggs, sugar",
"description": "Chilean Thousand Layers Cake is a classic Chilean cake. The most traditional filling is Dulce de Leche and walnuts, but pastry cream and whipped cream are also popular. Not to sweet jams like plum or rhubarb are also used.",
"uri": "https://worldfood.guide/dish/torta_de_milhojas"
},
{
"name": "Torta De Nata",
"othernames": "",
"ingredients": "flour, butter, sugar, salt, custered",
"description": "This is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.",
"uri": "https://worldfood.guide/dish/torta_de_nata"
},
{
"name": "Torta De Piña",
"othernames": "Torta De Piña Volteada, Keke De Piña",
"ingredients": "pineapple, sugar, flour",
"description": "Torta De Piña is the Peruvian version of upsidedown pineapple cake.",
"uri": "https://worldfood.guide/dish/torta-de-pina"
},
{
"name": "Torta Frita",
"othernames": "",
"ingredients": "flour, salt, butter, milk",
"description": "It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. tortas fries are more like fried biscuits. Unlike fry bread, this dough is prepared with more fat (usually lard), like biscuit dough.",
"uri": "https://worldfood.guide/dish/torta_frita"
},
{
"name": "Torta Helada",
"othernames": "",
"ingredients": "milk, cake, jello, sugar",
"description": "Torta helada is a classic Peruvian cake eaten mostly in summer since it is a cold cake. The top of the cake is jello (mainly strawberry flavor) the base is made of layers of vanilla cake and cartola (a mix of jello and milk)",
"uri": "https://worldfood.guide/dish/torta_helada"
},
{
"name": "Torta Holandesa",
"othernames": "",
"ingredients": "condensed milk, yolk, milk, whipped cream, milk chocolate",
"description": "It is made with a slightly thick, cold cream, with soft cover fresh cream and chocolate semisweet shredded and biscuits bathed in milk chocolate hung around.",
"uri": "https://worldfood.guide/dish/torta_holandesa"
},
{
"name": "Tortang Talong",
"othernames": "Eggplant Omelet",
"ingredients": "eggplants, eggs, salt, black pepper, oil, crab meat, fish sauce",
"description": "Tortang Talong which is also called Eggplant Omelet is a Filipino dish made with eggplants, eggs, salt, black pepper, oil, crab meat, fish sauce. It is similar to Omelet but eggplant is added with crab fish to enhance its taste. It is very delicious and easy to make with few ingredients.",
"uri": "https://worldfood.guide/dish/tortang_talong"
},
{
"name": "Torta Tre Monti",
"othernames": "",
"ingredients": "wafers, chocolate creme, chocolate fondant",
"description": "Torta Tre Monti is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino.",
"uri": "https://worldfood.guide/dish/torta_tre_monti"
},
{
"name": "Tortell",
"othernames": "Reiaume , Corona dels Reis, Gateau des Rois",
"ingredients": "marzipan",
"description": "This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. https://en.wikipedia.org/wiki/Tortell",
"uri": "https://worldfood.guide/dish/tortell"
},
{
"name": "Tortellini",
"othernames": "cappelletti",
"ingredients": "ricotta cheese, parmesan, spinach, eggs, water",
"description": "Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as \"navel shaped\", hence their alternative name of \"belly button\" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both.\n\n\nhttps://en.wikipedia.org/wiki/Tortellini",
"uri": "https://worldfood.guide/dish/tortellini"
},
{
"name": "Tortilla",
"othernames": "Corn Tortilla, Tortilla De Mais",
"ingredients": "corn",
"description": "In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from finely ground maize. Wikipedia",
"uri": "https://worldfood.guide/dish/tortilla"
},
{
"name": "Tortilla Chips",
"othernames": "",
"ingredients": "corn, salt",
"description": "A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried—or baked. Corn tortillas are made of corn, vegetable oil, salt and water. Wikipedia",
"uri": "https://worldfood.guide/dish/tortilla_chips"
}
]
}