HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=299",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=297",
"results": [
{
"name": "Tôm Nướng Cuộn",
"othernames": "",
"ingredients": "shrimps",
"description": "Spring roll with grille shrimp",
"uri": "https://worldfood.guide/dish/tom-nuong-cuon"
},
{
"name": "Tompouce",
"othernames": "Tompoes",
"ingredients": "puff pastry, icing, pastry cream, sugar",
"description": "Tompouce is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.",
"uri": "https://worldfood.guide/dish/tompouce"
},
{
"name": "Tom Saab Moo",
"othernames": "Tom Saap Moo, Tom Sab Moo, ต้มแซบซี่โครงหมู, ต้มแซบหมู",
"ingredients": "pork",
"description": "Tom Saab Moo roughly translates as spicy pork soup. The soup originated in the Isaan (northeast) area of Thailand, where most of the tastiest food in this country comes from.\n\nThis incredibly tasty soup is the less well-known cousin of the staple soup Tom Yum Goong (Shrimp Soup). Saab soups use dried chili flakes, while Yum soups use fresh chili. But it is difficult to define the actual difference. A good way of putting it would be that Tom Saab is a northeastern Tom Yum, but this doesn’t make it seem like Tom Saab is a dish of its own, which it most certainly is.",
"uri": "https://worldfood.guide/dish/tom_saab_moo"
},
{
"name": "Tom Yam",
"othernames": "",
"ingredients": "lime juice, prawns",
"description": "A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken.",
"uri": "https://worldfood.guide/dish/tom_yam"
},
{
"name": "Tom Yum",
"othernames": "Tom Yam",
"ingredients": "shrimps, mushrooms, lemongrass, coconut milk",
"description": "Tom Yum soup is a popular sour and spicy Thai soup usually cooked with shrimp with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.",
"uri": "https://worldfood.guide/dish/tom_yum"
},
{
"name": "Tom Yum Goong",
"othernames": "Tom Yam Goong, ต้มยําากุ้ง",
"ingredients": "shrimps, lemongrass, chilies",
"description": "Thai shrimp soup, is one of the most essential dishes in Thai cuisine. The soup has countless varieties, but lemongrass, kaffir lime leaves, galangal, chilies, and in this case shrimp, are mandatory.",
"uri": "https://worldfood.guide/dish/tom_yum_goong"
},
{
"name": "Tom Yum Kai Jeow Nam Khon",
"othernames": "ต้มยำไข่เจียวน้ำข้น",
"ingredients": "eggs, milk, lemongrass",
"description": "Tom yum with an omelet, and the creamy version made with evaporated milk.\nhttps://www.eatingthaifood.com/thai-water-mimosa-noodles/",
"uri": "https://worldfood.guide/dish/tom_yum_kai_jeow_nam_khon"
},
{
"name": "Tongbaechu Kimchi",
"othernames": "통배추김치, 김치 , 배추김치, Baechu-kimchi, 포기김치 , Pogi-kimchi",
"ingredients": "asian chives, carrots, fermented salted shrimp, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, napa cabbage, onions, salt, sugar, sweet rice flour, turbinado sugar, water, water dropwort",
"description": "Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to, despite the fact that there are many kinds of kimchi in Korean cuisine, and many made with napa cabbage, too.\n\n\nhttps://www.maangchi.com/recipe/tongbaechu-kimchi",
"uri": "https://worldfood.guide/dish/tongbaechu_kimchi"
},
{
"name": "Tong Sui",
"othernames": "Tong shui, sugar water, tim tong, 糖水",
"ingredients": "fungus, sugar, water, orange peel",
"description": "Tong Sui is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.",
"uri": "https://worldfood.guide/dish/tong_sui"
},
{
"name": "Tonis Puri",
"othernames": "",
"ingredients": "flour, butter, sugar, yeast",
"description": "Tonis Puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more popular for special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.\n\nhttps://en.wikipedia.org/wiki/Tonis_puri",
"uri": "https://worldfood.guide/dish/tonis_puri"
},
{
"name": "Tonkatsu",
"othernames": "豚カツ, とんかつ, トンカツ, Crispy Deep Fried Breaded Pork",
"ingredients": "pork",
"description": "Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage. Tonkatsu originated in Japan in the 19th century. http://en.wikipedia.org/wiki/Tonkatsu\n\nTonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It’s not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it’s such a specialized store. Good news is, though, making Tonkatsu at home is very easy. Most of the ingredients in the recipe are easily found at US supermarkets. After all, it is a “western style” dish.\n\nPanko (bread crumbs) we used here is Japanese, but most US supermarkets carry it. It is medium size bread crumbs and that is perfect for Tonkatsu. Italian bread crumbs are too fine and that doesn’t give crunch we want. On the other hand, coarser bread crumbs like fresh bread crumbs you make at home could absorb too much oil and might make Tonkatsu greasy.\n\nTonkatsu sauce is an important seasoning for Tonkatsu. Tonkatsu is good by itself, but Tonkatsu sauce completes this dish. The sauce is a Worcester-based sauce but much thicker. It is available at Japanese markets or online stores, but if you can’t find it, you can make it by mixing 1 part Worcester sauce and 2 parts ketchup (at least something similar).\n\nTonkatsu is almost always accompanied by thinly shredded cabbage. I don’t know exactly why, but probably it cuts grease of Tonkatsu or something…. Anyways! You’ll definitely see how Tonkatsu and cabbage complement each other if you eat them together!\n\nThere are a lot of variation of dishes you can make with Tonkatsu, too, such as Katsudon (Tonkatsu and eggs cooked in seasoned dashi over rice, yummy!), Katsu Sandwich (sandwich with Tonkatsu as filling, my favorite), and Kastu Curry (curry and rice topped with Tonkatsu, sinfully good…). Now you have so many reasons to make Tonkatsu. Just start with this recipe! http://www.japanesecooking101.com/tonkatsu-deep-fried-pork-recipe/",
"uri": "https://worldfood.guide/dish/tonkatsu"
},
{
"name": "Tonkatsu Curry Rice",
"othernames": "Tonkatsu Kari",
"ingredients": "pork, curry, rice",
"description": "Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice",
"uri": "https://worldfood.guide/dish/tonkatsu_curry_rice"
},
{
"name": "Topfentascherl",
"othernames": "",
"ingredients": "puff pastry, vanilla sugar, curd, sugar, eggs, fruits",
"description": "Topfentascherl is the traditional sweet and savoury dish of Austria. It is mostly served with different meals. It is prepared with puff pastry, vanilla sugar, curd, sugar, egg. It is basically a pastry filled with curd and loaded with all types of fruit to make it appetizing and healthy at the same time. People with sweet tooth definitely will love this amazing dessert.",
"uri": "https://worldfood.guide/dish/topfentascherl"
},
{
"name": "Topo Chico Hard Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Topo Chico is a hard seltzer style alcoholic beverage containing 4.7% alcohol by volume. It comes in many flavors including Tangy Lemon Lime, Tropical Mango, Strawberry Guava, and Exotic Pineapple.\r\n\r\nA 12 once can contain 100 calories and 2 grams of carbs\r\n1 ounce contains 8.3 calories and 0.2 carbs",
"uri": "https://worldfood.guide/dish/topo-chico-hard-seltzer"
},
{
"name": "Topoi",
"othernames": "",
"ingredients": "cassava, coconut, coconut milk or cream, sugar.",
"description": "Topoi is a Fijian dumpling made with grated cassava and coconut, coconut milk or cream, and sugar. The sweet cassava mixture is typically shaped into balls, which are then simmered in a pot of boiling water until soft and thoroughly cooked. Once boiled, the cassava dumplings are taken out, and the remaining water is further cooked with additional grated cassava and coconut milk until it has thickened to a porridge-like consistency.",
"uri": "https://worldfood.guide/dish/topoi"
},
{
"name": "Torcinello",
"othernames": "Turcenélle",
"ingredients": "lamb, offal, oil",
"description": "It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.",
"uri": "https://worldfood.guide/dish/torcinello"
},
{
"name": "Tornado Potato",
"othernames": "Twisted Potatoes, Tornado Fries",
"ingredients": "potatoes, cooking oil",
"description": "Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some varieties have spliced sausages in between.",
"uri": "https://worldfood.guide/dish/tornado_potato"
},
{
"name": "Torpedo Dessert",
"othernames": "",
"ingredients": "yeast-leavened dough, butter",
"description": "Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.\n\nhttps://en.wikipedia.org/wiki/Torpedo_dessert",
"uri": "https://worldfood.guide/dish/torpedo_dessert"
},
{
"name": "Torrejas",
"othernames": "",
"ingredients": "bread, eggs, milk",
"description": "Torrejas are the Salvadoran cousins of French toasts or Spanish torrejas made of sliced bread soaked in eggs and typically milk, then pan fried.",
"uri": "https://worldfood.guide/dish/torrejas"
},
{
"name": "Torrejitas De Bacalao",
"othernames": "Salted Cod Fritters",
"ingredients": "flour, oil, potatoes, eggs, onions, cloves",
"description": "Torrejitas De Bacalao is a crispy cod fritters which are delightful with a tangy pepper sauce.",
"uri": "https://worldfood.guide/dish/torrejitas_de_bacalao"
}
]
}