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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=281",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=279",
"results": [
{
"name": "Steamed Pork Ribs",
"othernames": "Zi Jup Paai Gwat, Chi Zhi Pai Gu, 豉汁排骨",
"ingredients": "pork",
"description": "Favorite Dim Sum item. The dish is made of chopped pork ribs that are steamed with black bean sauce. Corn starch and a dash of fermented greens or chile peppers are also added.",
"uri": "https://worldfood.guide/dish/steamed-pork-ribs"
},
{
"name": "Steamed Spring Rolls",
"othernames": "",
"ingredients": "olive oil. roll wrappers, vegetables, soy sauce, beef broth",
"description": "This dish is included with vegetables, meat or other fillings stuffed wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer.",
"uri": "https://worldfood.guide/dish/steamed_spring_rolls"
},
{
"name": "Steckrubeneintopf",
"othernames": "",
"ingredients": "rutabaga, carrots, potatoes, meats",
"description": "It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt, pepper, mustard, horseradish, celery, leeks or parsley, etc., according to taste. https://en.wikipedia.org/wiki/Steckr%C3%BCbeneintopf",
"uri": "https://worldfood.guide/dish/steckrubeneintopf"
},
{
"name": "Steel Reserve 211 (high Gravity) Beer",
"othernames": "",
"ingredients": "beer",
"description": "Steel Reserve 211 High Gravity is an \"American Malt Liquor\" style beer with 8.1% ABV and around 20 IBU brewed by the Steel Brewing Company in California, United States.\r\n\r\n222 calories per 12 oz",
"uri": "https://worldfood.guide/dish/steel_reserve_211_high_gravity_beer"
},
{
"name": "Stegt Flaesk",
"othernames": "Stegt Flæsk, Pork Strips, Crisp Fried Pork Slices",
"ingredients": "potatoes, pork",
"description": "Stegt Flaesk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and a white sauce with chopped parsley (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. The pork belly or \"breast\" cut of a pig is used for stegt flæsk and the strips are cut about a 1/4 inch thick.",
"uri": "https://worldfood.guide/dish/stegt_flaesk"
},
{
"name": "Stekt Stromming",
"othernames": "Stekt Strӧmming, Fried Herring",
"ingredients": "herring fillets, spices",
"description": "Stekt strömming or fried herring is a hearty Swedish specialty consisting of herring fillets that are seasoned with salt, white pepper, and fresh dill, coated with flour and breadcrumbs, then fried in butter until crisp and golden brown on the outside.",
"uri": "https://worldfood.guide/dish/stekt_stromming"
},
{
"name": "Stella Artois Beer",
"othernames": "",
"ingredients": "beer",
"description": "Stella Artois is a Belgian \"Pale Lager\" style beer with 5% alcohol by volume (ABV) and 24 IBU (bitterness) brewed by \"Stella Artois Belgium\".\r\n\r\n12 oz contains 136 calories and 10.3 grams of carbs",
"uri": "https://worldfood.guide/dish/stella_artois_beer"
},
{
"name": "Stew",
"othernames": "",
"ingredients": "vegetables, meat, water",
"description": "A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle. Wikipedia",
"uri": "https://worldfood.guide/dish/stew"
},
{
"name": "Stew Pork",
"othernames": "",
"ingredients": "pork shoulder, kosher salt, black pepper, vegetable oil, onions, garlic, ginger, carrots, bay leaves, bonnet pepper, thyme leaves, allspice, water, worcestershire sauce, scallions, white rice",
"description": "Stew Pork is a traditional Caribbean dish served on many islands. This is a Sweet butternut squash rounds out the smoky flavors of chili powder and cumin. Serve with simple pantry-friendly corn muffins to complete the meal.",
"uri": "https://worldfood.guide/dish/stew_pork"
},
{
"name": "St. Honoré Cake",
"othernames": "",
"ingredients": "puff pastry, choux pastry, cream puffs, caramelized sugar, chiboust cream, whipped cream",
"description": "This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. After the base, baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip.\r\n\r\nhttps://en.wikipedia.org/wiki/St._Honor%C3%A9_cake",
"uri": "https://worldfood.guide/dish/st-honore-cake"
},
{
"name": "Sticky Rice Shumai",
"othernames": "Sticky Rice Shu Mai",
"ingredients": "rice",
"description": "Shumai filled with sticky rice",
"uri": "https://worldfood.guide/dish/sticky_rice_shumai"
},
{
"name": "Sticky Toffee Pudding",
"othernames": "",
"ingredients": "flour, eggs, sugar, cream, vanilla, brandy, dates.",
"description": "Sticky toffee pudding is a scottish-British dessert. It is made with flour, eggs, sugar, cream, vanilla, brandy, dates. It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.",
"uri": "https://worldfood.guide/dish/sticky_toffee_pudding"
},
{
"name": "Stinky Tofu",
"othernames": "Chòu Dòufu, ???",
"ingredients": "tofu",
"description": "Stinky tofu, or chòu dòufu (臭豆腐) is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants. http://en.wikipedia.org/wiki/Stinky_tofu",
"uri": "https://worldfood.guide/dish/stinky_tofu"
},
{
"name": "Stir-Fry Baby Bok Choy",
"othernames": "",
"ingredients": "olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper",
"description": "Stir-Fry Baby Bok Choy is a Chinese dish made with olive oil, garlic, sodium soy sauce, ginger, bok choy, black pepper. The Bok Choy is marinated and stir-fried in oil. Bok Choy is rich in nutrients and healthy and tasty",
"uri": "https://worldfood.guide/dish/stir-fry_baby_bok_choy"
},
{
"name": "Stocafi",
"othernames": "",
"ingredients": "dried cod, tomato sauce, black olives, vegetables",
"description": "Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. This dish has French and Italian influences. It is considered a local delicacy in Monaco.",
"uri": "https://worldfood.guide/dish/stocafi"
},
{
"name": "Stoemp",
"othernames": "",
"ingredients": "potatoes, vegetables",
"description": "Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices",
"uri": "https://worldfood.guide/dish/stoemp"
},
{
"name": "Stolichny Cake",
"othernames": "",
"ingredients": "butter, sugar, flour, milk, raisins, eggs, vanilla.",
"description": "Stolichny cake is a Russian cake made with butter, sugar, flour, milk, raisins, egg, vanilla. This cake with raisins is sprinkled with powdered sugar. It is a very delicious cake in Russia.",
"uri": "https://worldfood.guide/dish/stolichny_cake"
},
{
"name": "Stollen",
"othernames": "",
"ingredients": "fruits, spice, sugar",
"description": "The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like fruit bread made with yeast, water and flour. Stollen is a traditional German bread usually eaten during the Christmas season, It is similar like Cozonac.",
"uri": "https://worldfood.guide/dish/stollen"
},
{
"name": "Stone Fence",
"othernames": "",
"ingredients": "bourbon, cider",
"description": "Stone fence is an American cocktail prepaed with bourbon and cider. It is topped with cinnamon sticks on a rock glass with ice.",
"uri": "https://worldfood.guide/dish/stone-fence"
},
{
"name": "Stout Beer",
"othernames": "",
"ingredients": "beer",
"description": "Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscripts, the sense being that a \"stout beer\" was a strong beer, not a dark beer. Wikipedia",
"uri": "https://worldfood.guide/dish/stout-beer"
}
]
}