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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=255",
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"results": [
{
"name": "Sakura Cheese Cake",
"othernames": "",
"ingredients": "sakura soba bolo, gelatin, cream, sugar, lemon juice, rice wine, sugar",
"description": "Sakura Cheese Cake is a Japanese cake, It is prepared with sakura soba bolo, gelatin, cream, sugar, lemon juice, rice wine, sugar. It looks very pretty and tastes delicious. The cake is of 2 layer. The upper layer is made of gelatin and and lower part is cheesecake. This 2 layer combines to make a best taste.",
"uri": "https://worldfood.guide/dish/sakura_cheese_cake"
},
{
"name": "Sakuramochi",
"othernames": "Sakura Mochi",
"ingredients": "sweet pink-colored rice cake, red bean paste, pickled cherry blossom leaf",
"description": "Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.",
"uri": "https://worldfood.guide/dish/sakuramochi"
},
{
"name": "Salaat Jazar",
"othernames": "سلطة الجزر, Салат Забиди, Carrot Salad",
"ingredients": "carrots, lemons, garlic, sumac, olive oil, cumin, paprika, ground coriander, cilantro",
"description": "Salaat Jazar is a popular Sudanese carrot salad.",
"uri": "https://worldfood.guide/dish/salaat-jazar"
},
{
"name": "Salada De Feijoada",
"othernames": "",
"ingredients": "smoked bacon, smoked sausage, yellow onion, garlic, collard greens, white wine, black beans, lime juice, olive oil, orange juice",
"description": "Salada De Feijoada is a contemporary salad of Brazil.",
"uri": "https://worldfood.guide/dish/salada_de_feijoada"
},
{
"name": "Salade Liegeoise",
"othernames": "",
"ingredients": "french haricots vert, potatoes, bacon, onions, butter",
"description": "As every Belgian knows, a Salade Liégeoise is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. Its name suggests it comes from the city and region of Liège near the German-Dutch borders with Belgium.",
"uri": "https://worldfood.guide/dish/salade_liegeoise"
},
{
"name": "Salade Nicoise",
"othernames": "Salade niçoise, la salada nissarda",
"ingredients": "lettuce, tomatoes, boiled eggs, canned tuna, olives, anchovies",
"description": "Typical French salad made of lettuce, fresh tomatoes, boiled eggs, canned tuna, Nicoise Cailletier olives and anchovies. It is a fresh starter for a lovely French lunch.\r\nhttp://www.expatica.com/fr/insider-views/Top-10-French-foods-with-recipes_106720.html",
"uri": "https://worldfood.guide/dish/salade_nicoise"
},
{
"name": "Salami",
"othernames": "",
"ingredients": "meat",
"description": "Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.",
"uri": "https://worldfood.guide/dish/salami"
},
{
"name": "Salata",
"othernames": "",
"ingredients": "garlic, black pepper, salt, lemon juice, canola oil, cherry tomatoes, red onion, feta cheese, romaine lettuce - rinsed",
"description": "Salata is a very common and popular salad of Afghan.",
"uri": "https://worldfood.guide/dish/salata"
},
{
"name": "Salchicha Huachana",
"othernames": "",
"ingredients": "beef, eggs",
"description": "Salchicha Huachana is a Peruvian breakfast dish made of scrambled sausage and eggs. The sausage is made of ground beef and pork fat. The name Huachana comes from the city of Huacho, Peru.",
"uri": "https://worldfood.guide/dish/salchicha_huachana"
},
{
"name": "Salchichón De Vic",
"othernames": "",
"ingredients": "ground pork, bacon, salt, black pepper",
"description": "Salchichón de Vic is a sausage produced in 28 towns, all of them located in the Vic Valley in the Spanish district of Osona. It is made with ground pork and bacon mixed with salt and black peppercorns. The sausage has a traditional white coating on the exterior, developed during the process of maturation which takes place in a controlled environment and lasts for at least 45 days. Salchichón de Vic is best enjoyed as an appetizer, paired with homemade bread and local cheese. For the best experience, wash it all down with a glass of hearty wine.",
"uri": "https://worldfood.guide/dish/salchichon-de-vic"
},
{
"name": "Salchipapas",
"othernames": "Sausages And Fries",
"ingredients": "potatoes, french fries, hot dog",
"description": "Salchipapas is a poor man's dish that became a popular \"fast food\" in Peru. The word Salchipapas derives from its main ingredients: salchicha – sausage and papa – potato. Thinly sliced pan fried hot dogs or other sausages are mixed together with French fries and served with various sauces. Most often this dish is sold by street vendors or simple restaurants for a few Soles.",
"uri": "https://worldfood.guide/dish/salchipapas"
},
{
"name": "Saleeg",
"othernames": "",
"ingredients": "rice, broth, butter, milk",
"description": "Saleeg is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.",
"uri": "https://worldfood.guide/dish/saleeg"
},
{
"name": "Salenjaci",
"othernames": "",
"ingredients": "milk, yeast, flour, sugar, salt, oil, jam, leaf lard",
"description": "Salenjaci is a traditional Slavonian pastry. It is typically filled with homemade apricot or plum preserves, salenjaci are traditionally made in wintertime, especially during slaughter season when there is an abundance of fresh lard available in Slavonian households.",
"uri": "https://worldfood.guide/dish/salenjaci"
},
{
"name": "Salep",
"othernames": "",
"ingredients": "rice water, milk, sugar, cinnamon, pista.",
"description": "Turkish salep is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Exotic-tasting salep is perfumed with rosewater and garnished with cinnamon and ground pistachios.",
"uri": "https://worldfood.guide/dish/salep"
},
{
"name": "Salisbury Steak",
"othernames": "",
"ingredients": "ground beef, breadcrumbs, ketchup, mustard, worcestershire sauce",
"description": "Salisbury steak is a dish made from a blend of ground beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce. Hamburg steak is a similar product, but differs in ingredients.\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Salisbury_steak",
"uri": "https://worldfood.guide/dish/salisbury_steak"
},
{
"name": "Salmon En Croûte",
"othernames": "",
"ingredients": "salmon filet, asparagus, herbs, crème fraiche, flour, eggs, salt, sugar, spices.",
"description": "Salmon en croûte is a french dish. Basically, it is prepared with salmon filet, asparagus, herbs, crème Fraiche, flour, egg, salt, sugar, spices. Salmon fillet is baked, wrapped in a pastry puff.",
"uri": "https://worldfood.guide/dish/salmon-en-croute"
},
{
"name": "Salmon Teriyaki",
"othernames": "",
"ingredients": "fish, salmon",
"description": "Teriyaki marinated salmon",
"uri": "https://worldfood.guide/dish/salmon_teriyaki"
},
{
"name": "Salmorejo",
"othernames": "Ardoria",
"ingredients": "tomatoes, bread, olive oil",
"description": "Consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs. https://en.wikipedia.org/wiki/Salmorejo",
"uri": "https://worldfood.guide/dish/salmorejo"
},
{
"name": "Salo",
"othernames": "",
"ingredients": "pork, garlic, onions",
"description": "Salo is a Ukraine’s national dish, known as salo. It is best served covered with garlic, onion, and pickles. Ukrainian salo is a unique chaser because it is served in slices with bread, garlic, pickles, while in other cuisines salo is consumed after rendering in a form of lard.",
"uri": "https://worldfood.guide/dish/salo"
},
{
"name": "Salpicao",
"othernames": "",
"ingredients": "chicken breast, green peas, canned corn, apples, lime juice, potatoes, raisins, mayo, olive oil, scallions, pepper, salt",
"description": "Salpicao is a very traditional and signature Brazilian Chicken salad which combines shredded chicken breast mixed with lime juice, apples, raisins and mayo.",
"uri": "https://worldfood.guide/dish/salpicao"
}
]
}