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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=194",
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"results": [
{
"name": "Molson Canadian Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "Canadian beer of the American Adjunct Lager style with 5% Alcohol by volume (ABV) and 15 IBU (bitterness).\r\nBrewed by Molson Coors Canada \r\nOntario, Canada\r\nmolson.com",
"uri": "https://worldfood.guide/dish/molson_canadian_lager_beer"
},
{
"name": "Molson XXX Beer",
"othernames": "",
"ingredients": "alcohol",
"description": "Molson xxx is a Canadian \"Malt Liquor\" style beer with 7.3% ABV brewed by Molson Coors Canada\r\n\r\n12 oz contains 180 calories",
"uri": "https://worldfood.guide/dish/molson-xxx-beer"
},
{
"name": "Molten Brigadeiro Cake",
"othernames": "",
"ingredients": "condensed milk, cocoa powder, dark chocolate, butter, eggs, salt, sugar, vanilla extract, flour",
"description": "Molten Brigadeiro Cake is a classic Brazilian sweet dish. Made with condensed milk, cocoa powder and chocolate, brigadeiros are usually rolled into balls and coated in chocolate sprinkles.",
"uri": "https://worldfood.guide/dish/molten_brigadeiro_cake"
},
{
"name": "Molten Chocolate Cake",
"othernames": "Lava Cake, Chocolate Lava Cake, Molten Chocolate Lava Cake",
"ingredients": "butter, eggs, sugar, chocolate",
"description": "Molten Chocolate Cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. The ingredients included with butter, eggs, sugar, chocolate.",
"uri": "https://worldfood.guide/dish/molten_chocolate_cake"
},
{
"name": "Mombasa Pumpkin Pudding",
"othernames": "",
"ingredients": "pumpkin, white sugar, coconut milk, cardamom.",
"description": "Mombasa Pumpkin Pudding is a Kenyan dessert and also eaten in most part of Africa. It is made with pumpkin, white sugar, coconut milk, cardamom. This dessert is enjoyed during Christmas.",
"uri": "https://worldfood.guide/dish/mombasa_pumpkin_pudding"
},
{
"name": "Momo",
"othernames": "mog mog, dumpling",
"ingredients": "flour, meat, vegetables",
"description": "Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal. Momos have also spread to other countries like United States (some parts), UK and India. A simple white-flour-and-water dough is generally preferred to make the outer momo covering. Meat, vegetables, cheese, mashed potato can be stuffed in momo.\n\nsource url: https://en.wikipedia.org/wiki/Momo_(dumpling)",
"uri": "https://worldfood.guide/dish/momo"
},
{
"name": "Mona De Pasqua",
"othernames": "",
"ingredients": "flour, eggs, sugar, baking powder, milk, cream, chocolate, fruit jam, akmonds.",
"description": "The colourful mona de Pasqua is a traditional Catalan Easter cake symbolizing spring and the end of Lent. Although there are numerous versions of the cake, it most usually consists of a sweet brioche dough that is stuffed with candied fruit and topped with hard-boiled eggs. Many versions of the cake are filled with cream, chocolate, or fruit jam, and covered with almonds or crème brûlée. The cakes are typically decorated with inedible baby chicks, chocolate eggs, or figurines of popular cartoon characters. The word mona in its name is derived from the Arabic munna, meaning gift or offering, because godparents traditionally give the cake to their godchildren on Easter.",
"uri": "https://worldfood.guide/dish/mona_de_pasqua"
},
{
"name": "Monaka",
"othernames": "",
"ingredients": "mochi, azuki bean jam",
"description": "Monaka is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi. The jam can be made from azuki beans but also with sesame seed, chestnuts, or rice cake (Mochi).",
"uri": "https://worldfood.guide/dish/monaka"
},
{
"name": "Mondonguito A La Italiana",
"othernames": "Mondongo A La Italiana, mondongo italiano, mondonguito italiano",
"ingredients": "beef tripes, french fries, onions, carrots, peas",
"description": "Beef tripes stew cooked with french fries, onions, carrots, peas in a tomato past sauce and grated parmesan cheese on top served with rice. http://silvestregustolatino.com/magento/cateory-2/mondonguito-a-la-italiana.html",
"uri": "https://worldfood.guide/dish/mondonguito_a_la_italiana"
},
{
"name": "Monggo Guisado",
"othernames": "monngo, ginisang monggo",
"ingredients": "mung beans, spinach, dried fish",
"description": "Not a complicated dish, very easy to do yet so delicious. You just have to make sure you soak the mung beans in the water first so it wont take a lot of time boiling it until its tender. You can use tuna flakes instead of dried fish or its up to you if you want to experiment you can use meat as well.",
"uri": "https://worldfood.guide/dish/monggo_guisado"
},
{
"name": "Mongolian Beef",
"othernames": "",
"ingredients": "beef",
"description": "Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)",
"uri": "https://worldfood.guide/dish/mongolian_beef"
},
{
"name": "Mongolian Mary",
"othernames": "",
"ingredients": "tomatoes",
"description": "Mongolian Mary is a famous Mongolian dish that is quite popular as a cure for hangovers. It is made of pickled eyeballs of a sheep in tomato sauce. It’s actually a traditional cure that dates back to the times of the great Mongolian leader Genghis Kahn.",
"uri": "https://worldfood.guide/dish/mongolian_mary"
},
{
"name": "Monjayaki",
"othernames": "もんじゃ焼き, Monja",
"ingredients": "cabbage, shredded carrot, cheese, eggs, meat, tofu, batter",
"description": "Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients. The primary difference is that Monjayaki uses a more liquid dough resulting in a thinner and crispier pancake. \n\n\n\nhttps://en.wikipedia.org/wiki/Monjayaki",
"uri": "https://worldfood.guide/dish/monjayaki"
},
{
"name": "Monte Cristo Sandwich",
"othernames": "",
"ingredients": "bread, ham, eggs, cheese",
"description": "Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried. Regional variations may include sliced turkey. In some areas of the US it is served grilled, in others, it is an open sandwich with only the bread battered and the assembled sandwich heated slightly under a grill or broiler. In the southern US, some restaurants serve a variation that is batter-dipped and deep-fried. The Monte Cristo is sometimes covered in powdered sugar and served with preserves.",
"uri": "https://worldfood.guide/dish/monte_cristo_sandwich"
},
{
"name": "Monterey Jack Cheese",
"othernames": "",
"ingredients": "milk, salt",
"description": "Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. In addition to being eaten by itself, it is frequently marbled with Colby to produce Colby-Jack, or with yellow cheddar to produce cheddar-Jack. Wikipedia",
"uri": "https://worldfood.guide/dish/monterey_jack_cheese"
},
{
"name": "Montreal-style Bagel",
"othernames": "Montreal Bagel",
"ingredients": "malt, eggs, honey",
"description": "The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, or the East Coast Style Bagel which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter, and denser, with a larger hole, and is always baked in a wood-fired oven.",
"uri": "https://worldfood.guide/dish/montreal-style_bagel"
},
{
"name": "Moo Goo Gai Pan",
"othernames": "",
"ingredients": "chicken, mushrooms, vegetables",
"description": "Moo goo gai pan is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Wikipedia",
"uri": "https://worldfood.guide/dish/moo_goo_gai_pan"
},
{
"name": "Moo Krob",
"othernames": "Moo Grob, หมูกรอบ, หมูกรอบ ไม่ต้ม ไม่",
"ingredients": "pork",
"description": "Moo Krob is crispy deep fried pork belly that is usually served as the meat ingredient in one of several different Thai dishes. However, it is also eaten by itself or with a dipping sauces.",
"uri": "https://worldfood.guide/dish/moo_krob"
},
{
"name": "Mooli Ki Churi",
"othernames": "Grated Radish & Tomato Salad, Mooli ka Laccha",
"ingredients": "mooli, radish, tomatoes, chilli, salt, lemon juice, coriander leaves",
"description": "Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes. The bitter and strong taste of radish in this salad is balanced out by the flavour and tanginess of tomatoes, lemon and salt",
"uri": "https://worldfood.guide/dish/mooli_ki_churi"
},
{
"name": "Mooncake",
"othernames": "Yuebing, 月餅",
"ingredients": "flour, sugar, egg yolk, vegetable oil, red bean",
"description": "It is normally eaten during the Moon Festival, one of the most popular celebrations in China and Taiwan. Moon Cakes are round pastries, with a thin crust and different kind of fillings. Most mooncakes consist of a thin, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center as the symbol of the full moon. Very rarely, mooncakes are also served steamed or fried. Often they are decorated with Chinese characters.",
"uri": "https://worldfood.guide/dish/mooncake"
}
]
}