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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=164",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=162",
"results": [
{
"name": "Kulolo",
"othernames": "",
"ingredients": "taro corms, coconut meat, coconut milk",
"description": "Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and tastes similar to caramel.\n\n\n\nhttps://en.wikipedia.org/wiki/Kulolo",
"uri": "https://worldfood.guide/dish/kulolo"
},
{
"name": "Kulwa",
"othernames": "",
"ingredients": "lamb or beef, spices, ghee, tomatoes, onions",
"description": "Kulwa is a popular Eritrean dish consisting of a lamb or beef chunks fried with berbere spices, ghee, tomatoes, and onions. The dish is traditionally served with rice or injera flatbread on the side, used for mopping up the delicious sauce. It is recommended to pair it with tej, a traditional honey wine.",
"uri": "https://worldfood.guide/dish/kulwa"
},
{
"name": "Kumara Tandoori Salad",
"othernames": "",
"ingredients": "spices, bell pepper, spinach, vinaigrette, sweet potatoes",
"description": "Kumara tandoori salad is made of roasted sweet potatoes, seasoned with curry and spices, then tossed with bell peppers, baby spinach and a flavorful vinaigrette. It is quite famous in the Arab world as well as in New Zealand.",
"uri": "https://worldfood.guide/dish/kumara-tandoori-salad"
},
{
"name": "Kume",
"othernames": "Küme- Cezili Sucuk And Pestil",
"ingredients": "rape juice, almond, rose water, flour, sugar",
"description": "This is a unique and delicious dessert that is fun to eat and fun to make. Dried fruits and walnuts are laced on a string and dipped in thick, unsweetened grape must (the squished grape juice that still includes skins and pulp). These strings are then left to dry in the sun. They often look like candles or a sausage due to the grape must’s opaque finish.",
"uri": "https://worldfood.guide/dish/kume"
},
{
"name": "Kumis",
"othernames": "",
"ingredients": "kumis",
"description": "Kumis is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Wikipedia",
"uri": "https://worldfood.guide/dish/kumis"
},
{
"name": "Kung Pao Chicken",
"othernames": "Kung pow Chicken",
"ingredients": "chicken, peppercorns, peanuts, celery, onions",
"description": "Kung Pao Chicken is a Chinese dish made if diced chicken mixed with a sweet thick sauce, Sichuan peppercorns, peanuts and vegetables.",
"uri": "https://worldfood.guide/dish/kung_pao_chicken"
},
{
"name": "Kunu Zaki",
"othernames": "Kunu kunu, Kunu-kunu",
"ingredients": "tiger-nuts, ginger, dates, coconut, milk.",
"description": "kunu kunu also known as Kunu Zaki, is a non-alcoholic Nigerian beverage made of germinated grain known as millet. This drink is popular in Northern Nigeria and prepared mostly by the Hausas. The key ingredient used in preparing kunu, millet, is very nutritious and beneficial to human health, thus making kunu a very nutritional drink.",
"uri": "https://worldfood.guide/dish/kunu_zaki"
},
{
"name": "Kupati",
"othernames": "",
"ingredients": "meat, onions, spices, coriander, pomegranate seeds.",
"description": "Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or fried before serving, when it is traditionally accompanied by sauerkraut or sliced onions, and garnished with freshly chopped coriander and pomegranate seeds.",
"uri": "https://worldfood.guide/dish/kupati"
},
{
"name": "Kura Gudiya",
"othernames": "Mashed Chicken",
"ingredients": "chicken, onions, coriander, chilli, salt, pepper, garlic, herbs",
"description": "Kura Gudiya is a dish made by Chakma, the ethnic group of India And Bangladesh. It is also called mashed chicken. Mashed chicken is prepared with chicken, onion, coriander, chilli, salt, pepper, garlic, herbs.",
"uri": "https://worldfood.guide/dish/kura_gudiya"
},
{
"name": "Kuri Kinton",
"othernames": "栗きんとん",
"ingredients": "sweet potato, kuri kanroni, sugar, mirin",
"description": "Kurikinton literary means “chestnut gold mash”, which symbolizes economic fortune and wealth. It’s important for New Year meal to bring good luck and prosperity. If you make this dish, please use Japanese Sweet Potatoes for its bright yellow color. Not only they are sweeter than regular sweet potatoes, yellow is also an auspicious color for the new year.\n\n\nhttp://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/",
"uri": "https://worldfood.guide/dish/kuri_kinton"
},
{
"name": "Kuromame",
"othernames": "黒豆",
"ingredients": "black soybeans, granulated sugar, soy sauce, baking soda",
"description": "Kuromame literally means “black bean (黒豆)” in Japanese, and it is often served on New Years Day as a part of Osechi Ryori. The shinny black beans make a beautiful contrast to red lacquer jubako container, which holds all different kinds of colorful traditional meals. Eating kuromame also is considered good for your health for the new year.\n\n\n\nhttp://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/",
"uri": "https://worldfood.guide/dish/kuromame"
},
{
"name": "Kürtőskalács",
"othernames": "",
"ingredients": "flour, sugar, milk, butter, eggs, yeast, salt",
"description": "Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color.",
"uri": "https://worldfood.guide/dish/kurtoskalacs"
},
{
"name": "Kuru Fasulye",
"othernames": "Kurufasulye",
"ingredients": "beans, olive oil, onions, tomatoes",
"description": "Kuru Fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.",
"uri": "https://worldfood.guide/dish/kuru_fasulye"
},
{
"name": "Kushari",
"othernames": "Koshari, Kushary",
"ingredients": "rice, lentils, macaroni, tomato sauce, vegetable oil, onions, cumin",
"description": "It is an Egyptian dish made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, garnished with chickpeas and crispy fried onions.",
"uri": "https://worldfood.guide/dish/kushari"
},
{
"name": "Kushikatsu",
"othernames": "Kushi-katsu,kushiage,串揚げ 串カツ",
"ingredients": "meat, vegetables, seafood",
"description": "Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat.\n\n\n\nhttps://en.wikipedia.org/wiki/Kushikatsu",
"uri": "https://worldfood.guide/dish/kushikatsu"
},
{
"name": "Kutia",
"othernames": "Kutya",
"ingredients": "wheatberries, poppy seeds, sugar",
"description": "Kutia is a cereal dish made with wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins and traditionally served in Ukraine, Belarus, Russia and Poland.",
"uri": "https://worldfood.guide/dish/kutia"
},
{
"name": "Kutsinta",
"othernames": "Puto kutsinta,kuchinta, Cuchinta",
"ingredients": "rice flour, brown sugar, lye, grated coconut meat",
"description": "Kutsinta or brown rice cake is a type of “kakanin” (meaning prepared rice) that uses lye water as an ingredient and is eaten with grated coconut on top.",
"uri": "https://worldfood.guide/dish/kutsinta"
},
{
"name": "Kuurdak",
"othernames": "",
"ingredients": "mutton, onions, vegetable oil",
"description": "Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be made using beef or any other kind of meat except pork.",
"uri": "https://worldfood.guide/dish/kuurdak"
},
{
"name": "Kuwaiti",
"othernames": "Traditional Tea",
"ingredients": "water, cardamom pods, saffron powder, tea bags, sugar",
"description": "This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.",
"uri": "https://worldfood.guide/dish/kuwaiti"
},
{
"name": "Kuymak",
"othernames": "",
"ingredients": "turkish cream, butter, cornmeal, cheese",
"description": "This Kuymak Turkish dish combines coarsely-ground cornmeal and (oftentimes) aged local cheeses such as trabzon or kashar. Grated cheese is mixed into piping hot cornmeal until it turns stringy, and the dish is then typically enriched with butter or kaymak—Turkish clotted cream.",
"uri": "https://worldfood.guide/dish/kuymak"
}
]
}