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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=162",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=160",
"results": [
{
"name": "Kreple",
"othernames": "Silesian Doughnuts",
"ingredients": "lard, sugar, eggs, fruit",
"description": "Kreple is a type of doughnut which is made of Lard, Sugar, Eggs and Fruits.",
"uri": "https://worldfood.guide/dish/kreple"
},
{
"name": "Kringle",
"othernames": "Danish Kringle",
"ingredients": "sugar, dough, yeast",
"description": "Kringler is a Danish pastry made of yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.",
"uri": "https://worldfood.guide/dish/kringle"
},
{
"name": "Krofne",
"othernames": "",
"ingredients": "yeast, milk, sugar, flour, butter, eggs, rum, lemon peel",
"description": "They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. It is also similar to doughnuts.",
"uri": "https://worldfood.guide/dish/krofne"
},
{
"name": "Kronenbourg 1664 Beer",
"othernames": "",
"ingredients": "beer",
"description": "French beer of the Euro Pale Larger style with a 5.5% ABV",
"uri": "https://worldfood.guide/dish/kronenbourg_1664_beer"
},
{
"name": "Kroppkaka",
"othernames": "kroppkakor",
"ingredients": "potatoes, onions, pork",
"description": "Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.",
"uri": "https://worldfood.guide/dish/kroppkaka"
},
{
"name": "Krówki",
"othernames": "",
"ingredients": "milk, sugar, cream, butter, vanilla",
"description": "Krówki is one of the most common Polish confections included with Milk, Sugar, Cream, Butter, Vanilla.",
"uri": "https://worldfood.guide/dish/krowki"
},
{
"name": "Kruh Ispod Peke",
"othernames": "",
"ingredients": "flour, sugar, salt, yeast, oil",
"description": "Kruh ispod peke is a traditional Croatian method of preparing bread under the lid (peka). The simple dough is prepared with flour, yeast, salt, and lukewarm water. It should be stickier than most other bread doughs and knead with hands. The bread is baked for 45 minutes to an hour, and true masters of peka know exactly when the bread is done by tapping it and listening to the sounds.",
"uri": "https://worldfood.guide/dish/kruh-ispod-peke"
},
{
"name": "Kruidnoten",
"othernames": "",
"ingredients": "flour, spices",
"description": "Kruidnoten is a cookie-like confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands made with flour and spices",
"uri": "https://worldfood.guide/dish/kruidnoten"
},
{
"name": "Krumiri",
"othernames": "",
"ingredients": "wheat flour, sugar, butter, eggs, vanilla",
"description": "Krumiri is a kind of biscuit that is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from wheat flour, sugar, butter, eggs, and vanilla, in the form of a slightly bent, rough-surfaced cylinder.",
"uri": "https://worldfood.guide/dish/krumiri"
},
{
"name": "Krumkake",
"othernames": "",
"ingredients": "flour, butter, eggs, sugar, cream",
"description": "Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like Italian pizzelle, a special decorative two-sided iron griddle, or the Sicilian cannolo, or similar to a waffle iron, is traditionally used to bake the thin round cakes.",
"uri": "https://worldfood.guide/dish/krumkake"
},
{
"name": "Ksra Bread",
"othernames": "",
"ingredients": "water, olive oil, bread flour, semolina, anise seed, salt, sugar",
"description": "This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.Select dough cycle and start machine.At end of cycle take dough out and punch dough down and flatten into four circles; placing on a lightly floured surface; cover with oiled plastic wrap and rise for 30 minutes.Meanwhile preheat oven to 400 degrees or grill to high. Brush oil and sprinkle seeds.Prick surface with skewer. Bake for 20 minutes or place on grill lower flame and bake for 5 minutes flip and grill 5 more minutes. Flipping as needed and cooking till hallow when tapped.",
"uri": "https://worldfood.guide/dish/ksra_bread"
},
{
"name": "Kuai-Tiao Nam",
"othernames": "",
"ingredients": "rice noodles, minced pork, pork balls",
"description": "A soup of wide rice noodles, often with minced pork, pork balls or fish balls.",
"uri": "https://worldfood.guide/dish/kuai-tiao_nam"
},
{
"name": "Kuai-Tiao Nuea Pueay",
"othernames": "",
"ingredients": "noodles. beef",
"description": "A beef noodle soup with slices of very tender beef",
"uri": "https://worldfood.guide/dish/kuai-tiao_nuea_pueay"
},
{
"name": "Kuay Tiew Rua",
"othernames": "Kuay teow Rua, Boat Noodles",
"ingredients": "noodles, meat, salt, soya sauce.",
"description": "Kuay Tiew Rua is a traditional food of Thailand. It is sold by boat vendors that floated along Bangkok’s canals and rivers traditionally, hence the name, these noodles are often bought rather than made at home, due to the many different elements that go into the dish. Its is the mixture of noodles with meat and soya sauce.\n\nsource url: http://www.sbs.com.au/food/recipes/boat-noodles-kuay-tiew-rua",
"uri": "https://worldfood.guide/dish/kuay_tiew_rua"
},
{
"name": "Kubaneh",
"othernames": "",
"ingredients": "flour, yeast, sugar, salt, water, butter, vegetable oil",
"description": "Kubaneh is a popular Yemeni-Jewish bread consisting of flour, sugar, salt, and butter. It is traditionally served warm for breakfast. The bread comes in two varieties: folded (the dough is shaped into balls, combined with butter, and rolled in a spiral) and monkey bread (balls of dough are dipped in butter and placed in the pan). Kubaneh is often topped with powdered sugar or served with tomato salsa.",
"uri": "https://worldfood.guide/dish/kubaneh"
},
{
"name": "Kubdari",
"othernames": "",
"ingredients": "beef, pork, spices, flour, yeast, sugar, salt, egg.",
"description": "Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt. The dough consists of flour, water, yeast, sugar, salt, and eggs. It is recommended to glaze kubdari with butter and serve it hot.",
"uri": "https://worldfood.guide/dish/kubdari"
},
{
"name": "Kuchmachi",
"othernames": "",
"ingredients": "pig heart, liver, kidneys, spleen, lungs, red onions, pomegranate, walnuts, white wine vinegar, garlic, bay leaf, marigold, salt, summer savory, hot pepper, blue fenugreek, coriander.",
"description": "Kuchmachi is a traditional and popular dish of Georgia made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens.",
"uri": "https://worldfood.guide/dish/kuchmachi"
},
{
"name": "Kue Bikang",
"othernames": "",
"ingredients": "rice flour, sugar, wheat flour, starch, pandan leaves, coconut milk, eggs",
"description": "Kue Bikang is an ifthar Ramadan traditional Indonesian food which looks like flower cakes.",
"uri": "https://worldfood.guide/dish/kue_bikang"
},
{
"name": "Kue Gapit",
"othernames": "",
"ingredients": "tapioca, eggs",
"description": "Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle.",
"uri": "https://worldfood.guide/dish/kue_gapit"
},
{
"name": "Kueh Bangkit",
"othernames": "Tapioca Cookies, Coconut Cookies",
"ingredients": "tapioca flour, pandan, egg yolks, coconut milk, red food coloring, sugar",
"description": "This dish coconut cookie that is a staple at Malaysian holidays and the favorite in a Chinese New Year. Kueh bang it is floral-shaped cookies that are crumbly on the outside and airy on the inside and melt in the mouth. The traditional recipe calls for tapioca flour, pandan, coconut milk, sugar, and eggs. yolks. The tapioca flour has to be pan fried with pandan leaves until light and fluffy. The egg and sugar mixture is hand whipped with a spring beater until light and frothy before the cooked flour and freshly squeezed coconut milk are added to the mix.",
"uri": "https://worldfood.guide/dish/kueh_bangkit"
}
]
}