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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=146",
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"results": [
{
"name": "Kalembula",
"othernames": "",
"ingredients": "kalembula, onions, tomatoes, oil, salt, groundnuts",
"description": "Kalembula is a traditional Zambian dish prepared with sweet potato leaves, tomatoes, onions, and pounded groundnuts. The combination of these ingredients is cooked in water until the dish develops a thick consistency",
"uri": "https://worldfood.guide/dish/kalembula"
},
{
"name": "Kalguksu",
"othernames": "칼국수",
"ingredients": "noodles, broth, vegetables",
"description": "Kalguksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.",
"uri": "https://worldfood.guide/dish/kalguksu"
},
{
"name": "Kalimotxo",
"othernames": "Calimocho",
"ingredients": "",
"description": "Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon of Spanish culture.\nThis Spanish cocktail is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work.\"",
"uri": "https://worldfood.guide/dish/kalimotxo"
},
{
"name": "Kalitsounia",
"othernames": "",
"ingredients": "flour, mizithra, oil, honey",
"description": "Kalitsounia is a small cheese or herb pies. Crete is famous for its small cheese or herb pies, called kalitsounia.",
"uri": "https://worldfood.guide/dish/kalitsounia"
},
{
"name": "Kalojam",
"othernames": "Kalo jam, Kala Jamun",
"ingredients": "flour, ghee, semolina, sugar, baking powder, milk powder, milk",
"description": "Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. It is prepared with flour, ghee, semolina, sugar, baking powder, milk powder, milk.",
"uri": "https://worldfood.guide/dish/kalojam"
},
{
"name": "Kalua Pork",
"othernames": "Kalua Pig, Luau Pork, Hawaiian Style Slow Cooker Kalua Pork",
"ingredients": "pork",
"description": "Kalua Pork is the traditional centerpiece of a Hawaiian luau. A whole pig is smoked in an underground pit called an “imu” with banana leaves or coconut palm fronds and koa wood. All of the flavor comes from the pork itself, the sea salt used to season the meat and the smoke from the wood. https://houseofnasheats.com/kalua-pork/",
"uri": "https://worldfood.guide/dish/kalua_pork"
},
{
"name": "Kalu Dodol",
"othernames": "",
"ingredients": "jaggery, rice flour, coconut milk, sugar",
"description": "Kalu Dodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. The Hambanthota area is famous for the production of this dish.",
"uri": "https://worldfood.guide/dish/kalu_dodol"
},
{
"name": "Kama",
"othernames": "",
"ingredients": "millet flour, butter milk, kefir, sourmilk.",
"description": "The Kama is prepared with a combination of roasted and finely milled flour types, usually oat, rye, barley, and pea flour. The mixture is then blended with dairy products such as buttermilk, kefir, or sour milk in order to create a creamy dish similar to porridge, or a thinner variation that is usually enjoyed as a drink. Kama is usually served as a nutritious breakfast or a healthy dessert that is often sweetened and complemented by fruits.",
"uri": "https://worldfood.guide/dish/kama"
},
{
"name": "Kamaboko",
"othernames": "蒲鉾:かまぼこ",
"ingredients": "white fish, steam loaves, narutomaki, sauce",
"description": "Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served unheated (or chilled) with various dipping sauces or sliced and included in various hot soups, one-dish meals, or noodle dishes. Kamaboko is typically sold in semicylindrical loaves. Some kamaboko include artistic patterns, such as the pink spiral on each slice of narutomaki, named after the well-known tidal whirlpool near the Japanese city of Naruto.\n\n\nhttps://en.wikipedia.org/wiki/Kamaboko",
"uri": "https://worldfood.guide/dish/kamaboko"
},
{
"name": "Kamameshi",
"othernames": "kettle rice, 釜飯",
"ingredients": "rice, chicken, vegetables",
"description": "Kamameshi literally translates to \"kettle rice\" and is a traditional Japanese rice dish cooked in an iron pot called a kama. Kamameshi originally referred to rice that was eaten communally from the kama.\n\nhttps://en.wikipedia.org/wiki/Kamameshi",
"uri": "https://worldfood.guide/dish/kamameshi"
},
{
"name": "Kamarcut",
"othernames": "",
"ingredients": "jaggery, sugar, water",
"description": "Kamarcut is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be added to the mixture to create texture.",
"uri": "https://worldfood.guide/dish/kamarcut"
},
{
"name": "Kamikaze",
"othernames": "",
"ingredients": "alcohol, vodka, triple sec, lime juice",
"description": "It is made of equal parts vodka, triple sec and lime juice. it is served straight up in a cocktail glass.Garnish is typically a wedge or twist of lime.",
"uri": "https://worldfood.guide/dish/kamikaze"
},
{
"name": "Kam Lu Wantan",
"othernames": "Kamlu wantan",
"ingredients": "wantan, meat, vegetables, pineapple, tamarind, chicken",
"description": "Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.",
"uri": "https://worldfood.guide/dish/kam_lu_wantan"
},
{
"name": "Kamounia",
"othernames": "Kamouneya",
"ingredients": "beef, cumin",
"description": "Kamounia is a beef and liver stew prepared with cumin. Kamounia is a part of Egyptian cuisine and Tunisian cuisine. Broth, garlic, olive oil and parsley can be also added as additional ingredients.",
"uri": "https://worldfood.guide/dish/kamounia"
},
{
"name": "Kanafeh",
"othernames": "Kadeh, Kadaif, Kunefe",
"ingredients": "cheese, pistachio, kaymak",
"description": "Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh is a specialty of the Levant and adjoining areas of Egypt and Turkey.",
"uri": "https://worldfood.guide/dish/kanafeh"
},
{
"name": "Kanapki",
"othernames": "",
"ingredients": "bread",
"description": "Kanapki (from the French word \"canapés\") appeared in Poland at the end of the 19th century thanks to French cuisine. Smaller open sandwiches, or canapés, were actually called “tartinki”. The names have a certain irony here though, as “tartines” in France are actually large open sandwiches, while, as everybody knows, canapés are bite-sized.\r\n\r\nThough initially must-haves at the exclusive parties of the rich, tartinki were later democratised, and during the communist period they were a crucial ingredient in the everyday diet of the average Pole. Big Anglo-Saxon style sandwiches only became trendy in Poland comparatively recently.\r\n\r\nhttps://culture.pl/en/article/a-history-of-polands-national-obsession-with-open-sandwiches",
"uri": "https://worldfood.guide/dish/kanapki"
},
{
"name": "Kanchkolar Kofta",
"othernames": "",
"ingredients": "green banana",
"description": "Kanchkolar Kofta Curry is a traditional Bengali recipe. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe. This goes well with hot chapattis or plain hot rice.\nhttp://www.bengalspider.com/resources/5630-Kanchkolar-Kofta-Curry-Traditional-Bengali-Recipe.aspx",
"uri": "https://worldfood.guide/dish/kanchkolar_kofta"
},
{
"name": "Kan Kan Kan",
"othernames": "",
"ingredients": "peanut powder, chilli powder, allspice, maggi bouillon cubes.",
"description": "Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this delicate spice blend which is typically sprinkled over various grilled meat dishes. The peanut powder imparts a grassy flavour, the chilli powder gives the blend some needed heat, while the saltiness comes from bouillon cubes.",
"uri": "https://worldfood.guide/dish/kan_kan_kan"
},
{
"name": "Kao Fu",
"othernames": "Braised Wheat Gluten",
"ingredients": "peanut, mushroom, bamboo, gluten",
"description": "Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors. \nhttp://yireservation.com/recipes/kao-fu/",
"uri": "https://worldfood.guide/dish/kao_fu"
},
{
"name": "Kao Pad",
"othernames": "Khao Phat, Thai Fried Rice",
"ingredients": "rice, onions, tomatoes, meat, eggs",
"description": "Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means \"rice\" and phat means \"of or relating to being stir-fried\". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. \n\nThe seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is a widespread dish.",
"uri": "https://worldfood.guide/dish/kao_pad"
}
]
}