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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=139",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=137",
"results": [
{
"name": "Jalebi",
"othernames": "Jilebi",
"ingredients": "all purpose flour, curd, sugar, cooking oil",
"description": "Jalebi is a traditional dessert of Indian subcontinent, Bangladesh and Pakistan. In festival like Holi, Diwali and Navaratri, Jalebi is eaten with a thicken milk called rabdi.",
"uri": "https://worldfood.guide/dish/jalebi_1"
},
{
"name": "Jalisco-jericalla",
"othernames": "",
"ingredients": "eggs, sugar, vanilla, milk, cinnamon",
"description": "Jalisco-jericalla is a Mexican dish prepared with egg, sugar, vanilla, milk, cinnamon. It is very tasty and super easy to prepare with few ingredients.",
"uri": "https://worldfood.guide/dish/jalisco-jericalla"
},
{
"name": "Jal-jeera",
"othernames": "",
"ingredients": "water, cumin, ginger, black pepper, black salt, mint",
"description": "Jal-jeera, or Jal Jira, is an Indian beverage. It is flavoured with a spice mix known as Jal-jeera powder. In Hindi, \"jal\" means water and \"jeera\" means cumin. The beverage form is essentially lemonade and Jal Jira powder and is a popular summer drink in India. It is sometimes served as an appetizer, as it is intended to \"startle\" the taste buds.\r\nJaljira powder generally consists of cumin, ginger, black pepper, mint, black salt, some fruit powder (usually either mango, or some kind of citrus zest), and chilli or hot pepper powder.",
"uri": "https://worldfood.guide/dish/jal-jeera"
},
{
"name": "Jam",
"othernames": "",
"ingredients": "fruit, sugar",
"description": "Jam typically contains both the juice and flesh of a fruit or vegetable, although one cookbook defines it as a cooked and jelled puree. The term \"jam\" refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar to activate its pectin before being put into containers.\n\nJams are usually made from pulp and juice of one fruit, rather than a combination of several fruits. Berries and other small fruits are most frequently used, though larger fruits such as apricots, peaches, or plums cut into small pieces or crushed are also used for jams. Good jam has a soft even consistency without distinct pieces of fruit, a bright color, a good fruit flavor and a semi-jellied texture that is easy to spread but has no free liquid.",
"uri": "https://worldfood.guide/dish/jam"
},
{
"name": "Jamaican Blue Draws",
"othernames": "Paime, dokunu",
"ingredients": "cornmeal, flour, cane sugar, cinnamon, nutmeg, coconut milk, green banana, sweet potato, vanilla, green banana leaves",
"description": "Jamaican Blue draws is a simple sweet cornmeal dessert. Jamaican blue draws originated from West Africa. It was called dokunu in Ghana by the Asante tribe. It is made with flour, cornmeal, cane sugar , coconut milk. It is wrapped in a Banana leaf and served.",
"uri": "https://worldfood.guide/dish/jamaican_blue_draws"
},
{
"name": "Jamaican Fried Snapper",
"othernames": "",
"ingredients": "finfish, snapper, salt, pepper, spices, herbs, onions, brown sugar.",
"description": "Jamaican Fried Snapper is a Jamaican food. It is prepared with Finfish, snapper, salt, pepper, spices, herbs, onion, brown sugar. It is very delicious. Fish is marinated and then fried in oil and served fresh.",
"uri": "https://worldfood.guide/dish/jamaican_fried_snapper"
},
{
"name": "Jamaican Run Down",
"othernames": "",
"ingredients": "fish, coconut milk, plantain, yams, tomatoes, onions, seasonings.",
"description": "Jamaican Run Down is a kind of stew dish prepared with Fish, coconut milk, plantain, yams, tomatoes, onion, seasonings. Traditionally, the dish is served with side dishes of dumplings or baked breadfruit",
"uri": "https://worldfood.guide/dish/jamaican-run-down"
},
{
"name": "Jambalaya",
"othernames": "",
"ingredients": "sausage, rice, pork, chicken, crayfish, shrimps",
"description": "Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood, frequently pork, chicken, crayfish, or shrimp. The vegetables are usually a sofrito-like mixture known as the \"holy trinity\" in Creole and Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as carrots, tomatoes, chilis, and garlic are also used. After browning and sauteeing the meat and vegetables, rice, seasonings, and broth are added and the entire dish is cooked together until the rice is done.",
"uri": "https://worldfood.guide/dish/jambalaya"
},
{
"name": "Jameed",
"othernames": "",
"ingredients": "laban, milk",
"description": "Jameed is a Jordanian food consisting of hard dry Laban made from ewe or goat's milk., which is then left to dry and ferment. The mixture is later kept in a fine woven cheesecloth to make a thick yoghurt. This sauce is used in the dish called Mansaf.",
"uri": "https://worldfood.guide/dish/jameed"
},
{
"name": "Jamón Del País",
"othernames": "",
"ingredients": "pork",
"description": "Jamon del Pais is a type of spiced ham originated when Peru was still a Spanish colony. This ham is used mostly to make sandwiches called butifarras.",
"uri": "https://worldfood.guide/dish/jamon-del-pais"
},
{
"name": "Jamón Ibérico",
"othernames": "presunto ibérico, pata negra",
"ingredients": "ham",
"description": "Jamón ibérico is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs.\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Jam%C3%B3n_ib%C3%A9rico",
"uri": "https://worldfood.guide/dish/jamon-iberico"
},
{
"name": "Jamon Serrano",
"othernames": "",
"ingredients": "pork",
"description": "Type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs. It is generally served in thin slices, occasionally diced. Wikipedia",
"uri": "https://worldfood.guide/dish/jamon_serrano"
},
{
"name": "jandhyala",
"othernames": "Healthy Food",
"ingredients": "powders",
"description": "We bring you the best quality kobbari podi, dry coconut powder. kobbari karam is homemade, fresh and healthy. Buy coconut powder online and get it delivered to your door step.",
"uri": "https://worldfood.guide/dish/jandhyala"
},
{
"name": "Jandhyala papads",
"othernames": "Papad",
"ingredients": "",
"description": "If you are looking for a best quality peanut chutney powder. Order online pallikaram pudi natural good quality homemade groundnut powder which is made from natural ingridents.",
"uri": "https://worldfood.guide/dish/jandhyala-papads"
},
{
"name": "Jangjorim",
"othernames": "장조림, Ang Jorim, Jang Jo Rim",
"ingredients": "beef, dried kelp, eggs, flank steak, garlic, honey, shishito chili pepper, soy sauce, water",
"description": "Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes.",
"uri": "https://worldfood.guide/dish/jangjorim"
},
{
"name": "Jani Me Fasule",
"othernames": "Albanian White Bean Soup",
"ingredients": "white beans, onions, butter, tomato paste, parsley, paprika, sea salt, chilli powder",
"description": "Jani me fasule is a traditional Albanian white bean soup. The preparation starts by soaking the white beans overnight, after which they are rinsed and boiled. Meanwhile, diced onions are fried in olive oil until golden-brown, to which tomato sauce, parsley, and some of the bean stock are added. Once the sauce has thickened, it is combined with the boiling beans along with some fresh mint and left to simmer on minimum heat for another few hours. The dish is ready to be served when the beans are soft and covered in a thick and aromatic sauce. The meal is completed by a side salad, toasted bread and a glass of raki, the spirit of choice in Albania.",
"uri": "https://worldfood.guide/dish/jani_me_fasule"
},
{
"name": "Janjetina S Bižima",
"othernames": "",
"ingredients": "peas, lamb, onions, carrots, garlic, parsley, tomato.",
"description": "Janjetina s bižima is a popular Dalmatian main dish using lamb and young peas as the star ingredients. Chopped lamb pieces are sautéed in oil and butter with onions, carrots, and garlic, and a bit later, parsley and tomato sauce is added to the pan. The whole thing is simmered over low heat for about an hour before the young peas are added to the dish. It is recommended to serve janjetina s bižima with a few slices of homemade black bread.",
"uri": "https://worldfood.guide/dish/janjetina-s-bizima"
},
{
"name": "Janssons Temptation",
"othernames": "Jansson’s Temptation, Jansson’s Frestelse",
"ingredients": "potatoes, anchovy",
"description": "Classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during the holiday season. The dish was named after Pelle Janzon, who was a Swedish opera singer in the 1900s and was known for being a food lover.",
"uri": "https://worldfood.guide/dish/janssons_temptation"
},
{
"name": "Japanese Curry Rice",
"othernames": "karē raisu, カレーライス",
"ingredients": "vegetables, meat",
"description": "Curry is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, curry udon, and curry bread. Curry rice is most commonly referred to simply as \"curry\"\n\n\n\n\nhttps://en.wikipedia.org/wiki/Japanese_curry",
"uri": "https://worldfood.guide/dish/japanese_curry_rice"
},
{
"name": "Japanese Fried Chicken",
"othernames": "",
"ingredients": "chicken",
"description": "",
"uri": "https://worldfood.guide/dish/japanese_fried_chicken"
}
]
}