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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=134",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=132",
"results": [
{
"name": "Huevos Tirados Estilo Veracruz",
"othernames": "",
"ingredients": "eggs, beans",
"description": "Srambled eggs with refried beans",
"uri": "https://worldfood.guide/dish/huevos_tirados_estilo_veracruz"
},
{
"name": "Huitlacoche",
"othernames": "Corn Mushroom, Corn Smut, Mexican Truffle, corn fungus",
"ingredients": "corn",
"description": "Huitlacoche is a fungus, which randomly grows on organic corn (not sprayed with any fungicide). It is rare, as it develops on the corn ears as they ripen after the rainy season or an errant rainstorm. However, the infected galls are still edible, and in Mexico they are highly esteemed as a delicacy",
"uri": "https://worldfood.guide/dish/huitlacoche"
},
{
"name": "Hulatang",
"othernames": "Spicy soup, 胡辣汤",
"ingredients": "beef broth, capsicum, black pepper",
"description": "Hulatang is a kind of Chinese traditional soup. capsicum and black pepper are put into the broth made by beef soup.",
"uri": "https://worldfood.guide/dish/hulatang"
},
{
"name": "Huli Huli Chicken",
"othernames": "Huli-huli Grilled Chicken",
"ingredients": "chicken, pineapple juice, soy sauce, brown sugar, ketchup, garlic, ginger",
"description": "Huli Huli grilled chicken is a traditional Hawaiian dish. Pieces of chicken are marinated in a teriyaki-style sauce and grilled. Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway through cooking.",
"uri": "https://worldfood.guide/dish/huli_huli_chicken"
},
{
"name": "Humita",
"othernames": "",
"ingredients": "corn",
"description": "Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during cooking with thread or twine.\n\nThey can be made savory, sweet, or sweet and sour, served with added sugar, chile pepper, salt, tomato, olive and paprika etc\n\nhttps://en.wikipedia.org/wiki/Humita",
"uri": "https://worldfood.guide/dish/humita"
},
{
"name": "Humitas",
"othernames": "",
"ingredients": "corn pulp, onions, garlic, basil",
"description": "The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the summer plus a little ingenuity and a lot of taste in a natural pack, using the very husks to wrap the corn pulp, onion, garlic and basil that give it its flavor and its contagious joy. The humita used to be served with sugar sprinkled on it or otherwise with fresh tomatoes from the plant and not only as lunch, but also at mid-afternoon, together with Chancho en piedra (see description) or at tea time (see Onces), or even as supper in the evening. At any time, humitas is welcomed on the tables of Central Chile homes.",
"uri": "https://worldfood.guide/dish/humitas"
},
{
"name": "Hummingbird Cake",
"othernames": "Doctor Bird Cake",
"ingredients": "flour, sugar, vegetable oil, bananas, pineapples, pecans, vanilla, eggs, spices",
"description": "A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. \n\nCreated on the island of Jamaica, the Hummingbird Cake was named after the island's national bird, where it is also known as the Doctor Bird cake (Doctor Bird is another name for the island's national bird). In 1979, the Jamaica Tourist Board exported the recipe for the Hummingbird Cake off the island of Jamaica, along with other local Jamaican recipes in media press kits sent to the USA. \n\n\n\nhttps://en.wikipedia.org/wiki/Hummingbird_cake",
"uri": "https://worldfood.guide/dish/hummingbird_cake"
},
{
"name": "Hummus",
"othernames": "Houmous",
"ingredients": "chickpeas, lemon, garlic",
"description": "Spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and lemon. Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.",
"uri": "https://worldfood.guide/dish/hummus"
},
{
"name": "Hu Muu Todd",
"othernames": "",
"ingredients": "pork ears",
"description": "Fried pig's ears, tamarind salt, fermented chili-fish sauce",
"uri": "https://worldfood.guide/dish/hu_muu_todd"
},
{
"name": "Hunan Chicken",
"othernames": "",
"ingredients": "chicken, broccoli, carrots, bell peppers, celery, garlic, ginger",
"description": "Hunan Chicken is an American Chinese dish. Pieces of boneless chicken are stir-fried with vegetables in a savory and spicy sauce.",
"uri": "https://worldfood.guide/dish/hunan-chicken"
},
{
"name": "Hungaro",
"othernames": "Hungarian Biscuits",
"ingredients": "dough, sugar",
"description": "Chocolate dipped butter cookies",
"uri": "https://worldfood.guide/dish/hungaro"
},
{
"name": "Hung Curd",
"othernames": "",
"ingredients": "curd, maslin cloth",
"description": "Hung Curd is basically curd that has been drained of all water. To make hung curd at your home, tie some curd in a muslin cloth and leave it hanging for around 3-4 hours till all the water has been drained.",
"uri": "https://worldfood.guide/dish/hung_curd"
},
{
"name": "Hurricane",
"othernames": "",
"ingredients": "alcohol, rum, fruit syrup, lemon juice",
"description": "Hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans.",
"uri": "https://worldfood.guide/dish/hurricane"
},
{
"name": "Hushpuppy",
"othernames": "Hush-puppy, cornbread ball, corn dodgers, Hush Puppies",
"ingredients": "cornmeal",
"description": "A hushpuppy (or cornbread ball) is a small, savory, deep-fried ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Hushpuppy",
"uri": "https://worldfood.guide/dish/hushpuppy"
},
{
"name": "Hutspot",
"othernames": "Hotchpotch",
"ingredients": "potatoes, carrots, onions",
"description": "Hutspot is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.",
"uri": "https://worldfood.guide/dish/hutspot"
},
{
"name": "Hwagwaja",
"othernames": "",
"ingredients": "flour, rice powder, honey, chestnuts, agar agar, sugar",
"description": "It is slightly bigger than a mochi and traditionally sold as a set, with each cake unique in presentation, color, and flavors and different from the other.hwagwaja has a variety of ingredients and fillings, including sweet rice flour, rice powder, honey, red bean, black sesame, sweet potato, chestnuts, and agar agar for consistency.",
"uri": "https://worldfood.guide/dish/hwagwaja"
},
{
"name": "Hwajeon",
"othernames": "",
"ingredients": "jeon, edible flower petals",
"description": "It is a small, sweet pancake or tteok (rice cake) in Korean cuisine, made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; and sugar",
"uri": "https://worldfood.guide/dish/hwajeon"
},
{
"name": "Hwangnam Ppang",
"othernames": "Gyeongju Bread",
"ingredients": "eggs, flour, sugar, oil, red bean",
"description": "A traditional round pastry consisting of a razor-thin layer of a dough made from a mixture of eggs and wheat flour, it is filled with a dense, compact sweet red bean paste.",
"uri": "https://worldfood.guide/dish/hwangnam_ppang"
},
{
"name": "Hwangpomuk",
"othernames": "황포묵, 黃泡묵, Norangmuk, 노랑묵",
"ingredients": "mung beans, vinegar, soy sauce",
"description": "Hwangpomuk is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia.",
"uri": "https://worldfood.guide/dish/hwangpomuk"
},
{
"name": "Hyderabadi Biryani",
"othernames": "",
"ingredients": "basmati rice, meat, spices",
"description": "Hyderabadi Biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.",
"uri": "https://worldfood.guide/dish/hyderabadi_biryani"
}
]
}