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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=126",
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"results": [
{
"name": "Haemul Sundubu Jigae",
"othernames": "해물순두부찌개, 순두부찌개 , Sun Du Bu Jjigae",
"ingredients": "beef, dried anchovies, dried kelp, eggs, fish sauce, garlic, green chili pepper, green onion, hot pepper flakes, mixed seafood, olive oil, onions, sesame oil, shiitake mushrooms, shrimps, soft tofu",
"description": "Haemul Sundubu Jigae is spicy soft tofu stew with seafood.",
"uri": "https://worldfood.guide/dish/haemul_sundubu_jigae"
},
{
"name": "Haggis",
"othernames": "",
"ingredients": "sheep's pluck, onions, oatmeal, suet, spices",
"description": "Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach",
"uri": "https://worldfood.guide/dish/haggis"
},
{
"name": "Hainanese Chicken Rice",
"othernames": "海南鸡饭",
"ingredients": "chicken, rice",
"description": "Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it is also popular in Thailand and Vietnam. It is based on a well-known Hainanese dish called Wenchang chicken (文昌雞), due to its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia). Catherine Ling of CNN describes Hainanese chicken rice as one of the \"40 Singapore foods we can't live without\". It also listed at number 45 on World's 50 most delicious foods complied by CNN Go in 2011. Wikipedia",
"uri": "https://worldfood.guide/dish/hainanese_chicken_rice"
},
{
"name": "Hainini",
"othernames": "",
"ingredients": "",
"description": "Hainini is a sweet Saudi Arabian dish eaten during the winter.",
"uri": "https://worldfood.guide/dish/hainini"
},
{
"name": "Hákarl",
"othernames": "Kæstur Hákarl",
"ingredients": "shark meat",
"description": "Hakarl is a national dish of Iceland consisting of a Greenland shark or other sleeper sharks which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste",
"uri": "https://worldfood.guide/dish/hakarl"
},
{
"name": "Hakka Leicha",
"othernames": "擂茶, Pounded Tea",
"ingredients": "tea leaves, sesame seeds, peanuts, garlic",
"description": "To prepare Leicha, you pound tea leaves, sesame seeds, and peanuts, all together in a mortar. More than often, you can add more ingredients such as pumpkin seeds, sunflower seeds, pine kernel and puffed rice.The tea is drunk for breakfast or on cold winters as a tasty and healthy restorative.",
"uri": "https://worldfood.guide/dish/hakka_leicha"
},
{
"name": "Hakka Noodles",
"othernames": "",
"ingredients": "noodles",
"description": "Popular indo chinese dish.",
"uri": "https://worldfood.guide/dish/hakka_noodles"
},
{
"name": "Hakuto Jelly",
"othernames": "Shimizo Hakuto Jelly",
"ingredients": "hakuto peach, gelatin",
"description": "Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water. The texture is very smooth and soft, similar to the texture of the fruit itself. It has a light floral/peach aroma and taste. Hakuto jelly often comes in a container designed like the peach it was made from. Hakuto jelly can either be cut into cubes and served as such or eaten with a spoon from the container. It is best served as a cold dish.",
"uri": "https://worldfood.guide/dish/hakuto_jelly"
},
{
"name": "Haleem",
"othernames": "",
"ingredients": "wheat, barley, lentils, meat",
"description": "Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat and sometimes lentils",
"uri": "https://worldfood.guide/dish/haleem"
},
{
"name": "Half-smoke",
"othernames": "",
"ingredients": "pork, beef",
"description": "A half-smoke is a \"local sausage delicacy\" found in Washington, D.C., and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.\n\n\nhttps://en.wikipedia.org/wiki/Half-smoke",
"uri": "https://worldfood.guide/dish/half-smoke"
},
{
"name": "Haliva",
"othernames": "",
"ingredients": "beef, leek",
"description": "Haliva is a fried dough turnover filled with either potatoes or Circassian cheese.",
"uri": "https://worldfood.guide/dish/haliva"
},
{
"name": "Halka Tatlisi",
"othernames": "Halka Tatlısı",
"ingredients": "dough, sugar, oil, water, eggs",
"description": "Halka Tatlisi is a very original street dessert. It's cheap and can be found on every main street, avenue.",
"uri": "https://worldfood.guide/dish/halka_tatlisi"
},
{
"name": "Hallaca",
"othernames": "Ayaca, Hayaca, Guanimo, Tamal, Pasteles En Hojas",
"ingredients": "cornmeal dough, raisins, capers, olives",
"description": "It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is \"adorned\" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with strings, and boiled. It is typically served in Christmas season and has several regional variants in Venezuela, Puerto Rico, Dominican Republic, Ecuador and Colombia.",
"uri": "https://worldfood.guide/dish/hallaca"
},
{
"name": "Hallulla",
"othernames": "",
"ingredients": "wheat flour, yeast, butter",
"description": "Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.",
"uri": "https://worldfood.guide/dish/hallulla"
},
{
"name": "Halo-Halo",
"othernames": "",
"ingredients": "shaved ice, sweet beans, fruit",
"description": "Dessert made with a hodgepodge of ingredients, including shaved ice, sweet beans, fruit, tapioca, and ube ice cream.\nhttp://www.buzzfeed.com/melissaharrison/delicious-filipino-foods#3bxoy9f",
"uri": "https://worldfood.guide/dish/halo-halo"
},
{
"name": "Haluhalo",
"othernames": "Halo-halo",
"ingredients": "shaved ice, milk, fruits",
"description": "Haluhalo is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, agar jelly, tubers and fruits. It is served in a tall glass or bowl.",
"uri": "https://worldfood.guide/dish/haluhalo"
},
{
"name": "Halusky",
"othernames": "Halušky, Haluski",
"ingredients": "butter, flour, onions, meat",
"description": "It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Most adapted halusky recipes call for egg noodles rather than potato dumplings.",
"uri": "https://worldfood.guide/dish/halusky"
},
{
"name": "Halva",
"othernames": "halawa, haleweh, halava",
"ingredients": "flour, sugar, butter",
"description": "Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora. This type of halva is slightly gelatinous and made from grain flour, typically semolina (suji- India). The primary ingredients are clarified butter , flour, and sugar. Halva is a festival dish for Muslims. In every Eid they make this sweet dessert Halva. \n\nsource url: https://en.wikipedia.org/wiki/Halva#India",
"uri": "https://worldfood.guide/dish/halva"
},
{
"name": "Halwa Poori",
"othernames": "Halva Puri",
"ingredients": "flour, eggs, sugar, oil",
"description": "Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and light and comes with a sweet dish called halva—a combination of sugar syrup, egg whites, and sesame seeds. The mixture of sweet and sour flavors results in a memorable dining experience.",
"uri": "https://worldfood.guide/dish/halwa_poori"
},
{
"name": "Hamachi Nigiri Sushi",
"othernames": "",
"ingredients": "rice, fish",
"description": "Hamachi is the Japanese word for Japanese Amberjack. This fish is also commonly referred to as \"Yellowtail\".",
"uri": "https://worldfood.guide/dish/hamachi_nigiri_sushi"
}
]
}