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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=114",
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"results": [
{
"name": "Gai Tod",
"othernames": "Thai Fried Chicken, Thai Deep-fried Chicken, ไก่ทอด",
"ingredients": "chicken",
"description": "Gai tod is simply Thai style fried chicken and is something of an obsession in Thailand. Sold from street carts, the chicken pieces – often wings or small drumsticks – are marinated in a mixture of spices and aromatics, and then dredged in rice flour, which lends an extra crispness, before being fried.",
"uri": "https://worldfood.guide/dish/gai_tod"
},
{
"name": "Gai Yang",
"othernames": "Kai Yang, ping gai",
"ingredients": "chicken, garlic, turmeric, coriander",
"description": "Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma.\nhttp://www.seriouseats.com/recipes/2014/07/thai-style-grilled-chicken-recipe.html",
"uri": "https://worldfood.guide/dish/gai_yang"
},
{
"name": "Gajak",
"othernames": "Gachak",
"ingredients": "sesame seeds, jaggery, peanuts",
"description": "Gajak (also gachak) is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months.",
"uri": "https://worldfood.guide/dish/gajak"
},
{
"name": "Gajar Ka Halwa",
"othernames": "गाजर का हलवा; গাজরের হালুয়া, gajorer halua, Gajrela, Gajar halva, gazoror halwa",
"ingredients": "carrots, sugar",
"description": "Gajar ka halwa is a carrot-based sweet dessert pudding from India. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter",
"uri": "https://worldfood.guide/dish/gajar_ka_halwa"
},
{
"name": "Gajar Matar",
"othernames": "",
"ingredients": "",
"description": "Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colourful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves are delectable and full of flavour.",
"uri": "https://worldfood.guide/dish/gajar_matar"
},
{
"name": "Gaji Mari",
"othernames": "가지말이,Gyeran Mari,Gaji Namul",
"ingredients": "eggplants, pepper, oil",
"description": "These gorgeous eggplant rolls are healthy and easy to make. They are called gaji mari in Korean. Gaji is eggplant, and mari refers to rolled up dishes. The thinly sliced eggplants are briefly cooked in a skillet, rolled up with other vegetables, and served with a sauce.",
"uri": "https://worldfood.guide/dish/gaji_mari"
},
{
"name": "Galaktoboureko",
"othernames": "",
"ingredients": "phyllo, semolina custard, sugar",
"description": "Galaktoboureko is a Greek dessert of semolina custard in filo. The name means \"milk börek\". It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.\n\nhttps://en.wikipedia.org/wiki/Galaktoboureko",
"uri": "https://worldfood.guide/dish/galaktoboureko"
},
{
"name": "Galayet Bandora",
"othernames": "",
"ingredients": "tomatoes, onions, hot peppers, olive oil, salt.",
"description": "Galayet bandora is a simple Jordanian and Palestinian dish of tomatoes, onions, hot peppers (usually serranos or jalapenos), olive oil, and salt. Galayet bandora is usually eaten with warm pita bread. It is often garnished with toasted pine nut",
"uri": "https://worldfood.guide/dish/galayet_bandora"
},
{
"name": "Galbi",
"othernames": "Barbecued ribs, Kalbi, 갈비",
"ingredients": "beef ribs, sesame seeds, hot pepper paste, soybean paste",
"description": "Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that are made with marinated beef short ribs in a ganjang-based sauce.\n\n\nhttps://en.wikipedia.org/wiki/Galbi",
"uri": "https://worldfood.guide/dish/galbi"
},
{
"name": "Galbi Jjim",
"othernames": "Braised Short Ribs",
"ingredients": "short ribs, water, carrots, red apple, onions, beef, soy sauce, garlic, onions, rice wine, sugar",
"description": "This is a variety of jjim or Korean steamed dish made with galbi (short rib). Beef galbi is sometimes referred to as \"gari\" , so the dish can be called \"garijjim\". Galbijjim is generally made with beef or pork short ribs. In the latter case, it is called dweji galbijjim.",
"uri": "https://worldfood.guide/dish/galbi_jjim"
},
{
"name": "Galette-saucisse",
"othernames": "Robiquette",
"ingredients": "pork sausage, breton galette",
"description": "Galette-saucisse is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a cold type of crepe called galette de sarrasin or Breton galette. It is similar to Bagel Dog.",
"uri": "https://worldfood.guide/dish/galette-saucisse"
},
{
"name": "Galinhada",
"othernames": "",
"ingredients": "chicken breasts, chicken bouillon, lemon juice, oil, scallions, garlic, rice, tomatoes, green pepper, peas, saffron, parsley, cilantro, salt, pepper",
"description": "Galinhada is a rice made with chicken, saffron, and vegetables, which is a typical Brazilian dish from both the states of Minas Gerais and Goias.",
"uri": "https://worldfood.guide/dish/galinhada"
},
{
"name": "Galletas De Patatas",
"othernames": "Egg Cracklets, Galletas De Huevos, Tengang Daga, Galletas, Galyetas, Patatas",
"ingredients": "eggs",
"description": "Galletas de patatas , commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos (\"egg crackers\") due to the use of egg-white glazing, or tengang daga (\"mouse ears\") due to its shape.",
"uri": "https://worldfood.guide/dish/galletas_de_patatas"
},
{
"name": "Gallo En Chicha",
"othernames": "Hen Stew",
"ingredients": "chicken, chicha, panela",
"description": "Gallo en chicha is a traditional chicken dish in Salvadoran cuisine, although it is also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela. The dish is consumed in both rural and urban areas. Because cooking this dish is complicated and time-consuming, it is usually prepared for special occasions and celebrations, such as holidays or the birth of a child.\r\n\r\nchicha - In South and Central America, chicha is a fermented or non-fermented beverage usually derived from maize. Chicha includes corn beer known as chicha de jora and non-alcoholic beverages such as chicha morada\r\n\r\npanela - Panela is unrefined whole cane sugar, typical of Central and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice\r\n\r\n\r\nhttps://en.wikipedia.org/wiki/Gallo_en_chicha",
"uri": "https://worldfood.guide/dish/gallo_en_chicha"
},
{
"name": "Gallo En Perro",
"othernames": "",
"ingredients": "",
"description": "Gallo en perro is a Guatemalan spicy stew (\"perro\" being slang for \"hot/spicy\")",
"uri": "https://worldfood.guide/dish/gallo-en-perro"
},
{
"name": "Gallo Pinto",
"othernames": "Gallopinto",
"ingredients": "rice, beans",
"description": "Traditional dish of Nicaragua and Costa Rica made with rice and beans. The history of Gallo Pinto is not well known, and there are disputes between Costa Ricans and Nicaraguans about where the dish originated. One theory suggests that gallo pinto was brought into Latin America by African slaves that migrated into Latin America . Most Latin Americans agree that the dish is part of both countries now and that they share more similarities than differences. Variations of gallo pinto are popular in many countries close to the Caribbean.\n\nGallo pinto means \"spotted rooster\" in Spanish. The name is said to originate in the multi-colored or speckled appearance that results from cooking the rice together with black or red beans. Beans are quickly cooked until the juice is almost consumed. https://en.wikipedia.org/wiki/Gallo_pinto",
"uri": "https://worldfood.guide/dish/gallo_pinto"
},
{
"name": "Galuste Cu Prune",
"othernames": "Găluște Cu Prune, Plum Dumplings",
"ingredients": "plums, potatoes, oil, eggs, flour, sugar",
"description": "It is an easy dessert made with plum and potato. It is a kind of traditional dessert in Central and Eastern Europe made from potatoes, flour, eggs, breadcrumbs, cinnamon, and plums.",
"uri": "https://worldfood.guide/dish/galuste_cu_prune"
},
{
"name": "Gambas Al Ajillo",
"othernames": "",
"ingredients": "",
"description": "Gambas Al Ajillo is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée. https://en.wikibooks.org/wiki/Cookbook:Gambas_al_Ajillo",
"uri": "https://worldfood.guide/dish/gambas_al_ajillo"
},
{
"name": "Gambas Al Pil Pil",
"othernames": "Shrimps in garlic",
"ingredients": "shrimps, garlic, salt",
"description": "The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish and it is served only in some selected places. It consists of shrimp tails baked in oil, garlic and salt.\n\n\nhttp://www.trekkingchile.com/EN/chilean-cuisine-dishes.php",
"uri": "https://worldfood.guide/dish/gambas_al_pil_pil"
},
{
"name": "Gamja Jorim",
"othernames": "감자조림, Kamja Jorim",
"ingredients": "corn syrup, garlic, olive oil, potatoes, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms",
"description": "Korean potato side dish, Gamja Jorim goes great with any Korean meal and is great for lunch boxes because it doesn’t have to be served warm.",
"uri": "https://worldfood.guide/dish/gamja_jorim"
}
]
}