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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=108",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=106",
"results": [
{
"name": "Flour Kurabiye",
"othernames": "",
"ingredients": "butter, sunflower oil, sugar icing, corn starch, vanilla powder, flour",
"description": "Flour kurabiye is a kind of Turkish cookie that is made from butter, sunflower oil (or another mild-flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder (commonly used as a substitute for vanilla extract in Turkish baked goods) is also added. Flour kurabiye is a variant of kurabiye.",
"uri": "https://worldfood.guide/dish/flour_kurabiye"
},
{
"name": "Flourless Chocolate Cake",
"othernames": "",
"ingredients": "sugar, cocoa powder, eggs, vanilla",
"description": "Flourless Chocolate Cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake using low heat from the melted chocolate to stabilize the protein matrix (which contains only the starch naturally present in the chocolate) and then baked in a bain-marie. While traditionally considered a restaurant-style dessert, flourless chocolate cake is also popular for gluten-free diets.\n\n\nhttps://en.wikipedia.org/wiki/Flourless_chocolate_cake",
"uri": "https://worldfood.guide/dish/flourless_chocolate_cake"
},
{
"name": "Flygande Jakob",
"othernames": "Flygande Jacob",
"ingredients": "chicken, chili sauce, bananas, bacon, cream, roasted peanuts",
"description": "Flygande Jakob or flying Jacob is a Swedish casserole made with a combination of chicken, chili sauce, bananas, bacon, cream, and roasted peanuts. The dish is baked in an oven, then served with rice and a green salad on the side. This unusual dish was invented by Ove Jakobsson, a man who worked in the air freight industry, hence the name of the dish.",
"uri": "https://worldfood.guide/dish/flygande_jakob"
},
{
"name": "Flying Fish Cutters",
"othernames": "",
"ingredients": "bajan salt bread, flying fish onions, garlic, parsley, basil, marjoram, scotch bonnet peppers, tomatoes, cucumbers, lettuce.",
"description": "Flying Fish Cutters is a Barbadian sandwich made with Bajan salt bread – which is a white flour bread roll characterized by its crusty exterior and a tender, fluffy interior. Flying fish is fried and inserted in a sandwich. Before frying, flying fish fillets are often soaked in lime juice and salt, then seasoned with a variety of spices such as thyme, onions, garlic, parsley, basil, marjoram, and scotch bonnet peppers. It is recommended to add tomatoes, cucumbers, and lettuce into the cutter to make it even more appetizing.",
"uri": "https://worldfood.guide/dish/flying_fish_cutters"
},
{
"name": "Focaccia",
"othernames": "Focaccia al rosmarino",
"ingredients": "high-gluten flour, oil",
"description": "Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and meat. It might also be flavored with a number of vegetables. Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. https://en.wikipedia.org/wiki/Focaccia#Focaccia_al_rosmarino",
"uri": "https://worldfood.guide/dish/focaccia"
},
{
"name": "Focaccia Bread",
"othernames": "",
"ingredients": "flour, oil, water, salt, yeast",
"description": "Focaccia Bread is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese, and meat. Focaccia Bread is a famous Italian cuisine.\n\nsource url: https://en.wikipedia.org/wiki/Focaccia",
"uri": "https://worldfood.guide/dish/focaccia_bread"
},
{
"name": "Foie Gras",
"othernames": "",
"ingredients": "duck liver",
"description": "Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. \n\n\n\nhttps://en.wikipedia.org/wiki/Foie_gras",
"uri": "https://worldfood.guide/dish/foie_gras"
},
{
"name": "Folar",
"othernames": "",
"ingredients": "sugar, flour, eggs, butter, salt",
"description": "Folar is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty. It is traditional to offer folar to godfathers and priests at Easter, in imitation of the distribution of bread at the Last Supper.",
"uri": "https://worldfood.guide/dish/folar"
},
{
"name": "Fondue",
"othernames": "",
"ingredients": "cheese, bread",
"description": "Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).",
"uri": "https://worldfood.guide/dish/fondue"
},
{
"name": "foods that start with D",
"othernames": "",
"ingredients": "vitamins",
"description": "Get Healthy 7 foods that start with D – Being Health Conscious\r\n\r\nIn This Artice, we are talking about different-different foods. This information is all about awareness about the food you eat. Lots of people are eating nowadays only because they like to eat or They just like the taste of food but did not aware of its pro and cons that is very important for everyone. because our surroundings there are many Illness and we have to take care what we are eating because that affects our Body. So let's see The list of 7 foods that start with D and Take First Move towards Being Health Conscious.\r\n\r\nFull Article => https://vegrecipeswithvaishali.com/healthy-7-foods-that-start-with-d/",
"uri": "https://worldfood.guide/dish/foods-that-start-with-d"
},
{
"name": "foods that start with r",
"othernames": "",
"ingredients": "",
"description": "In This Artice, we are talking about different-different foods. This information is all about awareness about the food you eat. Lots of people are eating nowadays only because they like to eat or They just like the taste of food but did not aware of its pro and cons that is very important for everyone. because our surroundings there are many Illness and we have to take care what we are eating because that affects our Body. So let's see The list of 12 foods that start with R and Take First Move towards Being Health Conscious.\r\n\r\nFull Article => https://vegrecipeswithvaishali.com/healthy-12-foods-that-start-with-r/",
"uri": "https://worldfood.guide/dish/foods-that-start-with-r"
},
{
"name": "Fortified Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatised wine Vermouth (wikipedia)",
"uri": "https://worldfood.guide/dish/fortified_wine"
},
{
"name": "Fortune Cookie",
"othernames": "",
"ingredients": "flour, sugar, vanilla, and oil",
"description": "Fortune Cookie is a crisp cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a \"fortune\", on which is an aphorism, or a vague prophecy.",
"uri": "https://worldfood.guide/dish/fortune_cookie"
},
{
"name": "Fougasse",
"othernames": "",
"ingredients": "flour, sugar, yeast, milk, salt",
"description": "Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.",
"uri": "https://worldfood.guide/dish/fougasse"
},
{
"name": "Four Seasons Chicken Curry",
"othernames": "",
"ingredients": "chicken, onions, garlic, ginger, cinnamon, sugar, coriander seeds, pepper flakes",
"description": "Four Seasons Chicken Curry is a type of Indian curry dish that has a hot, sweet, sour and fragrant flavor.\r\n\r\nRecipe:\r\nHeat the oil in a wok over medium heat, and cook the onion until lightly browned. Mix in garlic, ginger, cinnamon, bay leaves, brown sugar, coriander, fenugreek, cloves, cardamom, red pepper, and peppercorns. Cook and stir about 3 minutes. Place chicken in the wok, and cook until lightly browned. Mix in curry powder. Pour in water, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes. Add more water as necessary to keep chicken covered.\r\nMix in lemon juice, season with salt and pepper, and continue cooking at least 15 minutes. Stir in cream and remove cinnamon stick and bay leaves before serving.\r\n\r\nIngredients: \r\n3 tablespoons vegetable oil, 1 medium onion, chopped 3 cloves garlic, 1 piece fresh ginger root, grated 1 (1 inch) piece stick cinnamon, 3 bay leaves, 1 tablespoon brown sugar, 1 teaspoon coriander seeds, 1 teaspoon fenugreek seeds, 6 whole cloves, 6 whole cardamom pods, pepper flakes",
"uri": "https://worldfood.guide/dish/four_seasons_chicken_curry"
},
{
"name": "Főzelék",
"othernames": "",
"ingredients": "vegetables, butter, salt, sugar, onions, flour, sour cream, onions",
"description": "Fozelek is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by simmering, not mashing. It is usually not cooked with meat, but bacon and spicy sausage may be added for flavor. Főzelék can be made with a variety of vegetables and t is usually thickened with roux and/or sour cream, and some combination of the following may be added: chopped onions, paprika, bay leaf, black peppercorn, dill, caraway seeds, garlic, lemon juice, parsley or vinegar.",
"uri": "https://worldfood.guide/dish/fozelek"
},
{
"name": "Francesinha",
"othernames": "Frenchie",
"ingredients": "bread, ham, linguiça, fresh sausage, steak, roast meat, cheese, tomatoes, beer sauce",
"description": "Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato and beer sauce served with french fries. It is said that the Francesinha was invented in the 1960s. Daniel da Silva, a returned emigrant from France and Belgium, tried to adapt the croque-monsieur to Portuguese taste.\n\n\nhttps://en.wikipedia.org/wiki/Francesinha",
"uri": "https://worldfood.guide/dish/francesinha"
},
{
"name": "France vs Peru",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/france_vs_peru"
},
{
"name": "Frango A Passarinho",
"othernames": "",
"ingredients": "chicken wings, limes, garlic, olive oil, flour, red pepper, salt, pepper, parsley, lime wedges, vegetable oil",
"description": "This is a typical food from Brazil. This dish is a very typical tapas style type of food. It consists of several small cuts of chicken , usually the wing, cut into three parts. These pieces are fried in hot oil under immersion.",
"uri": "https://worldfood.guide/dish/frango_a_passarinho"
},
{
"name": "Frankfurter Kranz",
"othernames": "Frankfurt Crown Cake",
"ingredients": "sponge cake, buttercream icing, red jam brittle nuts, toasted almond flakes, ground hazelnuts",
"description": "Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam (typically strawberry, blackcurrant or cherry jam)\n\n\n\n\n\nhttps://en.wikipedia.org/wiki/Frankfurter_Kranz",
"uri": "https://worldfood.guide/dish/frankfurter_kranz"
}
]
}