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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=107",
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"results": [
{
"name": "Fladle",
"othernames": "Frittaten",
"ingredients": "pancakes, beef, broth",
"description": "This is a southern German dish, made from savoury pancakes. They are made as plain crepe-style pancakes, then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth as Flädlessuppe. https://en.wikipedia.org/wiki/Fl%C3%A4dle",
"uri": "https://worldfood.guide/dish/fladle"
},
{
"name": "Flaki",
"othernames": "flaczki",
"ingredients": "beef tripe, marjoram",
"description": "Polish beef tripe, Flaki is a traditional Polish meat stew in the form of a dense soup. Name – flaki or its diminutive flaczki (both are plural) – comes from its main ingredient: cleaned strips of beef tripe. The soup is traditionally served during polish weddings – as one of 'hot meals'. Flaki is eaten with fresh bread, usually with roll.\n\n\n\nhttp://www.tastingpoland.com/food/flaki.html",
"uri": "https://worldfood.guide/dish/flaki"
},
{
"name": "Flaky Pastry",
"othernames": "Quick Puff Pastry, Blitz Puff Pastry",
"ingredients": "dough, shortening",
"description": "Flaky Pastry is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Flaky pastry relies on large lumps of shortening (approximately 1 in or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of shortening in puff pastry. Flaky pastry dough is then rolled and folded in a manner similar to puff pastry. The chunks of shortening keep the rolled particles of dough in the flaky pastry separate from each other, so that when the dough is baked they become flakes. This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry.\n\nhttps://en.wikipedia.org/wiki/Flaky_pastry",
"uri": "https://worldfood.guide/dish/flaky_pastry"
},
{
"name": "Flaky Scallion Pancakes",
"othernames": "",
"ingredients": "flour, onions, salt, oil",
"description": "It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.",
"uri": "https://worldfood.guide/dish/flaky_scallion_pancakes"
},
{
"name": "Flamiche",
"othernames": "",
"ingredients": "leek",
"description": "Flamiche is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. However, there is also a pizza-like version of the Flamiche which is without the top crust of the pie. Flamiche means cake in Flemish and it originates from Northern France, near the border with Belgium. \nhttp://www.expatica.com/fr/insider-views/Top-10-French-foods-with-recipes_106720.html",
"uri": "https://worldfood.guide/dish/flamiche"
},
{
"name": "Flan",
"othernames": "",
"ingredients": "milk, syrup",
"description": "Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin and vanilla. Often, the custard is synonymous with crème caramel because it includes a layer of burnt or caramelized sugar on the bottom. Little ramekins of flan are then inverted, so the crunchy sugar is on the top.\n\nThis custard is quite popular in Latin American countries, but its origin is French. Often, flan served in Latin countries or restaurants does not have the caramel sugar layer, but instead is simply plain, more resembling Italian cream.\n\nSometimes, Latin American restaurants make the distinction between regular flan and dolce de leche, which served with a milk caramel sauce. Unlike crème caramel, the milk caramel sauce is added after the custard is baked and inverted. It is creamy rather than crunchy.\n\nFlan enjoys great popularity in the US, in Latin American countries, and in the Philippines. It is also very popular in Japan, where some variants may be made with soy milk, since many native Japanese do not regularly consume cow milk.\n\nThere are also some instant flan mixes available. Thickening from these tend to come from the addition of either agar or gelatin. Authentic flan would probably not use either thickener, but would depend upon the addition of eggs to create the proper thickness. Most restaurant recipes, however, suggest gelatin.\n\nhttp://www.wisegeek.com/what-is-flan.htm",
"uri": "https://worldfood.guide/dish/flan"
},
{
"name": "Flaó",
"othernames": "",
"ingredients": "cheese, sugar",
"description": "Flaó is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Menorca, and Olot. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round.",
"uri": "https://worldfood.guide/dish/flao"
},
{
"name": "Flaouna",
"othernames": "Flaounes, Φλαούνα, Pilavuna",
"ingredients": "cheese, dough, sugar",
"description": "Flaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter by Orthodox Cypriots as well as Ramadan by Muslim Turkish Cypriots. Wikipedia",
"uri": "https://worldfood.guide/dish/flaouna"
},
{
"name": "Flapjacks",
"othernames": "Oat Bar",
"ingredients": "oats, butter, brown sugar, syrup",
"description": "In the United Kingdom, the Isle of Man, Ireland, and Newfoundland a flapjack refers to a sweet, tray-baked oat bar, most commonly made from rolled oats, butter, brown sugar and golden syrup. Wikipedia",
"uri": "https://worldfood.guide/dish/flapjacks"
},
{
"name": "Flatbread",
"othernames": "",
"ingredients": "",
"description": "Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread.\n\nThere are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick.",
"uri": "https://worldfood.guide/dish/flatbread"
},
{
"name": "Flatkaka",
"othernames": "Flatbrauð",
"ingredients": "rye flour",
"description": "Flatkaka or flatbrauð is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin, and dark with a characteristic pattern from the pan.",
"uri": "https://worldfood.guide/dish/flatkaka"
},
{
"name": "Flaugnarde",
"othernames": "Flagnarde, Flognarde Or Flougnarde",
"ingredients": "apples, pears, eggs, flour, brown sugar, milk",
"description": "Flaugnarde is a variant of the famous French clafoutis made with black cherries from Limousin and with apples and pears in the winter.",
"uri": "https://worldfood.guide/dish/flaugnarde"
},
{
"name": "Flavourful recipes you can make using bhujiya namk",
"othernames": "",
"ingredients": "bhujiya namkeens",
"description": "Bhujiya and namkeens can elevate our mood and satiate our hunger at the same time. Google is always there as a friend and we can type “namkeen shop near me”. The search results do not strike our fancy. We become more specific – “Indori namkeen near me”.\r\n\r\nWhy Indori namkeen? Because Android is renowned for its culinary tastes. They believe that the cure for all ailments is good food. Famous Indori snacks range from the common ones like jalebi or Bhutto ka kees to more specific ones like Indori jeeravan masala, sev, etc. And perhaps nothing spells out Indori namkeen like bhujiya. \r\n \r\nIntroduction to bhujiya namkeens\r\n\r\nBut the bhujiya is not originally from Indore. It came from the rustic, sandy, princely state of Rajasthan. Bhujia namkeen is not an ordinary snack. Bhujias is created all across the nation, however, the flavor of the ones made in Indore is not the same as the taste of bhujias made elsewhere. It's frequently served as an evening snack or as a side dish. We've all enjoyed it as a single snack with a cup of tea or a nice drink on the side at some time.\r\n\r\nVarieties of bhujia namkeen\r\n\r\n• Plain Bhujia – The original version where black pepper and other spices are used to flavor crispy fried sticks of besan and chickpea dough.\r\n• Bhujia Sev – Crispy besan sticks flavored with a kick of red chili and garam spice.\r\n• Aloo bhujia - Aloo bhujia is a traditional namkeen that has been popular for ages. Crispy and spicy, it goes with everything. Whether you're drinking your evening tea or sprinkling it over your sandwich, aloo bhujia is a must-try.\r\n\r\nWe can always order a pack of bhujiya namkeen from a “Indore namkeen store near me” and enjoy it just at it is. But we can use bhujiya namkeens to create a variety of savoury dishes. We can use it to create bhujia curry, bhujia raita, or simply use it as a topping to elevate our daily food.\r\n\r\nRecipe of bhujia curry\r\n\r\nEverything tastes better with a tart tomato gravy on top! A famous Rajasthani meal is bhujia curry or sev ki sabzi. To create this dish you will need\r\n●\tAlu Bhujiya or any other thick bhujiya\r\n●\tGarlic\r\n●\tGreen chilies\r\n●\t1 Onion\r\n●\t2 Tomatoes\r\n\r\nSimply sauté 2 garlic cloves, 2 green chilies, 1 onion, and 2 tomatoes in a skillet. After the mixture has been cooked, add the masalas and 1 cup of water. Turn off the heat, add a lemon slice, and 2 cups of bhujiya, and you're done!\r\n\r\nRecipe for bhujia raita\r\n\r\nServing guests the same old boondi raita or plain raita? At your next party, serve them bhujia raita. To create this dish you will need –\r\n\r\n●\tBhujiya\r\n●\t1 cup hung curd\r\n●\tBlack pepper\r\n●\tRed chili powder\r\n●\tSalt and sugar to taste\r\n●\tChaat masala\r\n●\tCoriander leaves for garnishing\r\n\r\nSimply combine 2 tablespoons bhujia with 1 cup hung curd and black pepper, red chili powder, and salt and sugar. To spice things up, add some chaat masala. Serve garnished with coriander leaves!\r\n\r\nUse bhujia as a topping\r\n\r\nElevate your normal dishes by adding bhujiya as a topping. It adds a wonderful crunch factor to your regular Maggi. Or you can use it for a normal mayo sandwich. Top your breakfast and bhurjee with bhujiya and a dash of lemon. Bhujiya is so versatile that its use as a topping is limited to your imagination.\r\n\r\nConclusion\r\n\r\nGone are the days when we had the time and the tenacity to make our namkeens from scratch. It is more efficient these days to order snacks online. But nothing is stopping you from elevating your snacks to delectable dishes. So, the next time you crave some bhujiyas, instead of looking for a \" namkeen shop near me\", order your bhujiya from Indore Online to indulge in some authentic bhujiya namkeen flavors.",
"uri": "https://worldfood.guide/dish/flavourful-recipes-you-can-make-using-bhujiya-namk"
},
{
"name": "Flemish Beef Stew",
"othernames": "Carbonnades Flamandes",
"ingredients": "beef, flour, salt, black pepper, oil, butter, onions, garlic, brown sugar, parsley, leaf, dark beer, beef stock, vinegar",
"description": "It is the national dish of Belgium but is also loved by the French. This dish is also known as Carbonnades. Flamandes and is hearty and satisfying.",
"uri": "https://worldfood.guide/dish/flemish_beef_stew"
},
{
"name": "Flia",
"othernames": "Flija, Fli",
"ingredients": "cream, butter, sugar, flour, oil",
"description": "Flia, also known as fli or flija, is a dish in Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream. The recipe consists of two different mixtures; one for the batter - usually consisting of flour, water, salt, and eggs, and the second mixture, used as a filling, prepared by blending together oil, butter, and yoghurt or kaymak. Flija can be served with various accompaniments including savoury ones like sour milk, yoghurt, pickled vegetables, cheese, and ajvar, a spicy vegetable spread, as well as sweet ones: either a side of jam or a drizzle of honey.",
"uri": "https://worldfood.guide/dish/flia"
},
{
"name": "Flies' Graveyard",
"othernames": "Flies Cemetery, Fruit Slice, Fruit Squares, Currant Squares",
"ingredients": "currants or raisins",
"description": "Flies' Graveyard is a sweet pastry filled with currants or raisins, which are the \"flies\" in the \"graveyard\" or \"cemetery\". In Scotland, the formal name is fruit slice or fruit squares. In Northern Ireland, the formal term is currant squares. In the North East of England, they are called fly cakes or fly pie.",
"uri": "https://worldfood.guide/dish/flies_graveyard"
},
{
"name": "Floating Island",
"othernames": "farófias,kanónigo, isla flotante",
"ingredients": "meringue, crème anglaise",
"description": "It is made of egg whites served floating on a milky custard sauce. Some variations use a thicker sauce, served on top of the dumplings, but usually the milk mix is thin, almost liquid, and the dumplings \"float\" on top.",
"uri": "https://worldfood.guide/dish/floating_island"
},
{
"name": "Floradora Cocktail",
"othernames": "",
"ingredients": "gin, lime juice, ginger ale, crème de framboise liqueur",
"description": "The Floradora is a classic cocktail. It is semi-sweet, tall, refreshing, and beautifully pink. It is prepared with gin, lime juice, ginger ale, crème de framboise liqueur.",
"uri": "https://worldfood.guide/dish/floradora-cocktail"
},
{
"name": "Florentine Biscuit",
"othernames": "Florentine",
"ingredients": "nuts, candied cherries, sugar, butter, honey dark chocolate",
"description": "Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate. Other types of candied fruit are used as well. They typically contain neither flour nor eggs.",
"uri": "https://worldfood.guide/dish/florentine_biscuit"
},
{
"name": "Florina Pepper",
"othernames": "πιπεριές Φλωρίνης",
"ingredients": "bell pepper, olive oil, vinegar, feta cheese, herbs",
"description": "The Florina pepper is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina; for which it is named. It has a deep red color, and is shaped like a cow's horn. Initially the pepper has a green color, ripening into red, after the 15th of August. The red pepper is known in Greece for its rich sweet flavor, used in various Greek dishes and is exported in various canned forms abroad, usually hand-stripped, keeping the natural scents of pepper and topped with extra virgin olive oil, salt and vinegar.\n\n\nhttps://en.wikipedia.org/wiki/Florina_pepper",
"uri": "https://worldfood.guide/dish/florina_pepper"
}
]
}