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Name Cuisine Photo
Baklava (Greek) (Turkish) Baklava
Phyllo pastry layers filled with nuts and drenched in honey.
Beef Patty (Jamaican) Beef Patty
A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, ...
Beef Short Ribs (Korean) Beef Short Ribs
Beef Stroganoff (Russian) Beef Stroganoff
Traditional Russian dish typically served with rice or pasta. Although modern day beef stroganoff typically has mushrooms and onions, the original does not.
Bibimbap (Korean) Bibimbap
Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean ...
Borscht (Polish) (Russian) Borscht
Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots ...
Bubble Tea Roll (Japanese) Bubble Tea Roll
Christmas Tree Roll (Japanese) Christmas Tree Roll
Dolmade (Greek) Dolmade
Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer.
Dragon Roll (Japanese) Dragon Roll
The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is shrimp tempura and cucumber inside the roll, and thinly sliced avocado ...