Photos by: lachilena77

35

Baklava

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(Greek) (Turkish)

Phyllo pastry layers filled with nuts and drenched in honey.

Uploaded: 09:07PM May 19, 2016. Photo likes: 0

Beef Patty

Patty

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(Jamaican)

A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, ...

Uploaded: 10:15PM May 20, 2016. Photo likes: 0

Beef Short Ribs

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(Korean)

Uploaded: 09:17PM May 19, 2016. Photo likes: 0

Beef Stroganoff

Beef Stroganov

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(Russian)

Traditional Russian dish typically served with rice or pasta. Although modern day beef stroganoff typically has mushrooms and onions, the original does not. https://en.wikipedia.org/wiki...

Uploaded: 09:38PM May 20, 2016. Photo likes: 0

Bibimbap

Bi Bim Bap, Bi Bim Bop

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(Korean)

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and ...

Uploaded: 02:14AM August 22, 2015. Photo likes: 1

Borscht

Borsch, Borshch, Borsht, Bo...

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(Polish) (Russian)

Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which ...

Uploaded: 09:30PM May 20, 2016. Photo likes: 0

Bubble Tea Roll

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(Japanese)

Uploaded: 10:45PM April 03, 2016. Photo likes: 0

Christmas Tree Roll

X'Mas Tree Roll

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(Japanese)

Uploaded: 06:53PM April 02, 2016. Photo likes: 0

Dolmade

Dolmathakia, Dolmathes

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(Greek)

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer. http://greekfood.about.com/od...

Uploaded: 08:28PM May 19, 2016. Photo likes: 0

Dragon Roll

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(Japanese)

The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is shrimp tempura and cucumber inside the roll, and thinly sliced avocado is placed on top of the roll ...

Uploaded: 10:43PM April 03, 2016. Photo likes: 0

Fahsa

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Lamb stew

Uploaded: 01:21AM April 26, 2016. Photo likes: 0

Fasolada

Fasolia, Fasoulada

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(Greek)

Fasolada is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks". It originated in ancient Greece, where a sort of stew of beans, vegetables, and grains, with no meat, was used as food and sacrifice ...

Uploaded: 09:11PM May 19, 2016. Photo likes: 0

Greek Salad

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(Greek)

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). ...

Uploaded: 08:20PM May 19, 2016. Photo likes: 0

Greek Salad

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(Greek)

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). ...

Uploaded: 08:22PM May 19, 2016. Photo likes: 0

Grits

Hominy Grits

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(American-Southern)

Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast dish, usually savory. They may also be ...

Uploaded: 09:51PM May 20, 2016. Photo likes: 0

Gyro

Gyros, Soulvaki, Kebab, γύρος

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(Greek)

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, normally pork, chicken, beef, veal, lamb or mutton, and usually served wrapped in a flatbread such as pita with fries, tomato, onion, and tzatziki sauce.

Uploaded: 08:42PM May 19, 2016. Photo likes: 0

Haneeth

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(Yemen)

Haneeth is the traditional dish of Yemen. Haneeth is usually made from basmati rice, meat (lamb), and a mixture of spices. https://en.wikipedia.org/wiki...

Uploaded: 01:32AM April 26, 2016. Photo likes: 0

Kabsa

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(Yemen)

Rice (usually long-grain, such as basmati), meat, vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg)

Uploaded: 01:39AM April 26, 2016. Photo likes: 0

Karak

Shahi Adani, Chai Adani, Ad...

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(Yemen)

Karak is a type of milk tea made with black tea, evaporated milk, and spices, such as cardamon.

Uploaded: 06:03PM April 26, 2016. Photo likes: 0

Khao Neow Mamuang

Mango Sticky Rice, ข้าวเหนีย...

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(Thai)

Thai sweet sticky rice with ripe mango is one of the most famous Thai deserts. The rice is cooked with syrup and laced with sweet coconut milk.

Uploaded: 12:28AM April 04, 2016. Photo likes: 0