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Dolmade
Dolmathakia, Dolmathes, Dolmadakia (Greek)
grape leaves, rice, herbs
Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer.
http://greekfood.about.com/od/s…
Created Aug. 21, 2018 by: itisclaudio
Related: 5 of 5
Dolma
(Azerbaijani)
Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the …
Yalanchi
(Turkish)
This dish is yalanchi, or vegetarian stuffed grape leaves. In Turkish, yalanchi means "fake." It refers to the fact that …
Yarpag Dolmasi
(Azerbaijani)
One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and …
Warak Arish
Warak Enab
(Lebanese)
Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in …
Yalanji
(Jordanian)
(Syrian)
Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served …
Photo by: itisclaudio
