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Name Cuisine Photo
Yule Log (Belgian) (French) (Swiss) Yule Log
Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" ...
Yuxiang Qiezi (Chinese) (Chinese-Sichuan) Yuxiang Qiezi
Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also ...