It is slightly bigger than a mochi and traditionally sold as a set, with each cake unique in presentation, color, and flavors and different from the other.hwagwaja has a variety of ingredients and fillings, including sweet rice flour, rice powder, honey, red bean, black sesame, sweet potato, chestnuts, and agar agar for consistency.

A traditional round pastry consisting of a razor-thin layer of a dough made from a mixture of eggs and wheat flour, it is filled with a dense, compact sweet red bean paste.

Yakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.

A traditional street food sold in food carts, heotteok is a simple treat with a spectacular taste.Taking various shapes such as fish or mini round balls, it consists of a pancake-style dough filled with red bean or chopped nuts and spices for flavor.

This snack is very popular in Korea.It is a Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Azuki beans.

Frozen Persimmon is a low-calorie Korean dessert that is surprisingly tasty and simple.

This Korean dessert includes a brown flour base, a filling, such as sweet potato, red bean, or sesame, and are topped with pieces of dry fruits or nuts, including jujube, pine nuts or sugarcoated chestnuts.

Pepero is a cookie stick, dipped in compound chocolate.

It is Korean dessert which incredibly sweet and velvety smooth, the sticky rice flour adds a dense, slightly granular consistency that makes it delicious.