• Manjoo

(Korean)

flour, oil, sugar, pine nuts, salt, red bean

This Korean dessert includes a brown flour base, a filling, such as sweet potato, red bean, or sesame, and are topped with pieces of dry fruits or nuts, including jujube, pine nuts or sugarcoated chestnuts.

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10 Yummy Korean desserts

by anika854 (0 )

Korea is not necessarily known for its sweets, and that’s a shame. These delicious desserts will hopefully change the way you feel about the vast ‘pastry’ heritage that ...