by: ClaudioRoman, created: 16 Feb 2018, updated: 16 Feb 2018 Public: Users can add dishes

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1. Yellow Dal

Dal Tadka

(Indian)

(-Vegetarian-)

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

(Added by: ClaudioRoman)



2. Rajma

Razma

(Indian)

(Nepalese)

It is a popular South Asian vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

(Added by: itisclaudio)



3. Bhendi Fry

(Indian)

It is stir-fried okra (ladies' finger) that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.

(Added by: itisclaudio)