by: ClaudioRoman, created: 16 Feb 2018, updated: 16 Feb 2018 Public: Users can add dishes

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1. Yellow Dal

Dal Tadka

(Indian)

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

(Added by: ClaudioRoman)



2. Rajma

Razma

(Indian)

(Nepalese)

It is a popular South Asian vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice.

(Added by: itisclaudio)



3. Bhendi Fry

(Indian)

It is stir-fried okra (ladies' finger) that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.

(Added by: itisclaudio)



4. Akki Rotti

ಅಕ್ಕಿ ರೊಟ್ಟಿ

(Indian)

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds ...

(Added by: itisclaudio)



5. Bonda

(Indian)

It is a typical South Indian snack that has various sweet and spicy versions of it in different regions. It is made with gram flour batter and potatoes.

(Added by: itisclaudio)



6. Chaas

Chaach, Buttermilk

(Indian)

It is a yogurt-based drink popular across India. People in India have a tendency to translate Chaas into English as "buttermilk".

(Added by: itisclaudio)



7. Chikki

(Indian)

It is a traditional Indian sweet generally made from groundnuts (peanuts) and jaggery. Special chikkis are made out of cashews, almonds, and pistachios.

(Added by: itisclaudio)



8. Chilli Mushroom

(Indian)

Vegetarian version of the Indian-Chinese dish chilli chicken using mushrooms instead of chicken

(Added by: itisclaudio)



9. Chura Matar

Matar Poha,Chooda Matar

(Indian)

An aromatic winter breakfast dish of beaten rice flakes with green peas and spices.

(Added by: itisclaudio)



10. Dabeli

Kutchi Dabeli, Double Roti

(Indian)

It is a snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture ...

(Added by: itisclaudio)



11. Dahi Puri

(Indian)

It is a snack form of chaat with yogurt.

(Added by: itisclaudio)



12. Idli Sambhar

Idly Sambhar

(Indian)

The most favorite south Indian dish, common as the breakfast item and served with a combination of chutney and sambar. Sambhar which tastes so good with idlis and vadas is made with ...

(Added by: itisclaudio)



13. Indori Poha

Indori Pohe-Jalebi

(Indian)

It is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a ...

(Added by: itisclaudio)



14. Kachori

Kachauri, Kachodi ,Katchuri.

(Indian)

it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal , besan, black pepper, red chili powder, ...

(Added by: itisclaudio)



15. Khandvi

Patuli,Dahivadi

(Indian)

It is a savory snack. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.

(Added by: itisclaudio)



16. Koottu

(Indian)

It is a dish which is made of vegetable and lentils.

(Added by: itisclaudio)



17. Kuzhambu

(Indian)

It is a common dish in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.

(Added by: itisclaudio)



18. Mirchi Bajji

Mirchi Bhaje, Mirchi Bhajia

(Indian)

It is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.

(Added by: itisclaudio)



19. Modak

(Indian)

It is a sweet dumpling popular in Maharashtra, India. It is called modak. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell ...

(Added by: itisclaudio)



20. Paneer Tikka Masala

(Indian)

Vegetarian dish. Dices of paneer cheese in a gravy made of tomato puree and regular Indian herbs and spices. It is slightly sweet and very mildly spiced.

(Added by: itisclaudio)



21. Pitha

(Bangladeshi)

(Indian)

Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, ...

(Added by: itisclaudio)



22. Puri Bhaji

poori bhaji

(Indian)

It is a South Asian dish made up of puri and aloo (potato) bhajji. Delicious deep-fried puff bread served with spicy curried potatoes.

(Added by: itisclaudio)



23. Saag Makki

Palak Saag, Bathua Saag

(Indian)

Saag is a punjabi term which means greens. The english translation is mustard greens. so you will have palak saag, bathua saag and so on.

(Added by: itisclaudio)



24. Thalipeeth

(Indian)

It is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour made from roasted tapioca, Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and ...

(Added by: itisclaudio)



25. Undhiyu

Surti Undhiyu

(Indian)

It is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India

(Added by: itisclaudio)



26. Vada Pav

wada pav,vada paav,vada pao,wada pao

(Indian)

It is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

(Added by: itisclaudio)



27. Mughlai Paratha

(Bangladeshi)

It is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a ...

(Added by: itisclaudio)



28. Vegetable Biryani

(Indian)

Vegetable version of the biryani rice

(Added by: itisclaudio)



29. Hara Bhara Kabab

(Indian)

A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas.

(Added by: itisclaudio)



30. Pakora

(Indian)

Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is used for coating the veggies and then they are deep fried in oil. pakora gets ...

(Added by: itisclaudio)



31. Chole Bhature

Bhatura chana, poori chola, Chole Bathure

(Indian)

It is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.

(Added by: itisclaudio)



32. Aloo Gobhi

Aloo Gobi

(Indian)

Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs

(Added by: itisclaudio)



33. Jeera Aloo

(Indian)

It is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), ...

(Added by: itisclaudio)



34. Uttapam

(Indian)

It is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right ...

(Added by: itisclaudio)