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Mughlai Paratha
wheat flour, butter, eggs, onions
Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of those mughlai recipes that entered in undivided Bengal during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh.
Created Aug. 14, 2018 by: itisclaudio
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Pissaladiere
Pissaladina
(French)
(Monegasque)
Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than …
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List of traditional fast food dishes that is sold at food stalls and cookshops all over Bangladesh.
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(Bangladeshi) (Iranian)
by atasneem (0 ) Public: Users can add dishes
Bengali cuisine has a rich history that goes back thousand of years, somewhere along the way Mughal and British influences …
(Indian)
by anika854 (0 ) Public: Users can add dishes
List of traditional fast food dishes that are sold at food stalls and cookshops in the streets of India.
