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Name Cuisine Photo
Lomo Saltado
Sept. 24, 2014, 5 a.m. (itisclaudio)
(Peruvian) Lomo Saltado
Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the ...
Lengua Guisada
Sept. 24, 2014, 5 a.m. (itisclaudio)
(Peruvian) Lengua Guisada
Beef tongue stew
Locro De Zapallo
Sept. 24, 2014, 5 a.m. (itisclaudio)
(Peruvian) Locro De Zapallo
Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.
Cau cau
Sept. 24, 2014, 5 a.m. (photofood)
(Peruvian) Cau cau
The traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew it's sprinkled with ...
Banh Mi
Sept. 24, 2014, 5 a.m. (photofood)
(Vietnamese) Banh Mi
The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. ...
Empanada De Carne
Sept. 24, 2014, 5 a.m. (itisclaudio)
(Peruvian) Empanada De Carne
Cau cau
Sept. 24, 2014, 5 a.m. (photofood)
(Peruvian) Cau cau
The traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew it's sprinkled with ...
Summer Roll
Sept. 24, 2014, 5 a.m. (photofood)
(Vietnamese) Summer Roll
Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on ...
Lengua Guisada
Sept. 24, 2014, 5 a.m. (itisclaudio)
(Peruvian) Lengua Guisada
Beef tongue stew
Arroz Chaufa
Sept. 24, 2014, 5 a.m. (itisclaudio)
(Peruvian) (Peruvian-chinese) Arroz Chaufa
Arroz chaufa also known as Arroz de chaufa (Chinese rice) is a Peruvian fried rice dish. It is a chifa style dish, a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with ...