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01:00AM February 02, 2015 - by: itisclaudio

Massaman Chicken Curry

Mussaman Curry, Thai Muslim Curry

(Thai) (0 )

Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken is the most popular meat in this curry in the West but beef, lamb or even mutton …

01:00AM February 02, 2015 - by: itisclaudio

Massaman Chicken Curry

Mussaman Curry, Thai Muslim Curry

(Thai) (0 )

Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken is the most popular meat in this curry in the West but beef, lamb or even mutton …

01:00AM February 02, 2015 - by: itisclaudio

Pao De Queijo

Cheese Bread, Pão De Queijo

(Brazilian) (0 )

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for …

01:00AM February 01, 2015 - by: itisclaudio

Chicken Katsu Curry Rice

Katsa Kari Rice

(Japanese) (0 )

Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice.

01:00AM January 31, 2015 - by: apurpleglow

Farm Burger

(American) (0 )

Duck Breast Bacon, English Sharp Cheddar, Fried egg

01:00AM January 30, 2015 - by: gchavezr

Saltado De Atun

Atun saltado

(Peruvian) (0 )

A simple but delicious home cooked dish made by sauteing onions, garlic and tomato and adding at the end tuna and square fried potatoes. In Peru it may be accompanied with rice.

01:00AM January 24, 2015 - by: paola

Bone Marrow

(American) (0 )

01:00AM January 21, 2015 - by: itisclaudio

Eggplant With Mushroom Pot

(Chinese) (0 )

01:00AM January 21, 2015 - by: itisclaudio

Carne Guisada

Beef Stew

(Salvadorian) (0 )

Beef stew salvadorian style served with rice and tortillas

01:00AM January 21, 2015 - by: itisclaudio

Lamb With Scallions

(Chinese) (0 )

01:00AM January 20, 2015 - by: itisclaudio

Pupusa

Pupusas

(Salvadorian) (0 )

Traditional salvadorian dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in mesoamerican cuisine) that is usually filled with a blend of: 1-cheese (queso) (usually a soft cheese called quesillo found throughout central america) 2- cooked pork …

01:00AM January 15, 2015 - by: itisclaudio

Dal Makhani

(Indian) (Indian-Punjabi) (0 )

(lentil rich sauce) is a popular dish originating from the punjab region of the indian subcontinent. the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), butter and cream.

01:00AM January 08, 2015 - by: itisclaudio

Taiwan Fried Chicken

Taiwanese Fried Chicken, Ji Pai, Xiang Ji…

(Chinese) (0 )

Dish in taiwanese cuisine and it is indispensable to the night markets in taiwan. although it is called fried chicken, it tastes different from western style fried chicken and is usually sold on the street. http://en.wikipedia.org/wiki/ta…

01:00AM January 07, 2015 - by: foodmaster

Pad See Eaw

Phat Si Io, Pad Si U

(Thai) (0 )

Choice of meat or tofu stir fried with wide rice noodles, Chinese broccoli and Thai sweet dark soy sauce. Phat si io is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It is also quite popular in Thai and …

01:00AM January 06, 2015 - by: itisclaudio

Tinga De Pollo

(Mexican) (0 )

Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce called tinga transforms plain chicken into something downright addictive. http://www.myrecipes.com/recipe…

01:00AM January 06, 2015 - by: itisclaudio

Pipian Verde

Pumpkin Seed Sauce

(Mexican) (0 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite, and in this recipe they’re toasted and joined with the bold heat of chiles.

01:00AM January 06, 2015 - by: itisclaudio

Taco De Chorizo

Chorizo Taco

(Mexican) (0 )

Taco made with Mexican chorizo Based on the uncooked Spanish chorizo fresco, the Mexican versions of chorizo are made from fatty pork (however, beef, venison, chicken, kosher, and even tofu and vegan versions are known). The meat is usually ground (minced) rather than chopped, and …

01:00AM January 06, 2015 - by: itisclaudio

Pulpo En Su Tinta

Octupus

(Mexican) (0 )

Octopus cooken in its Own Ink

01:00AM January 06, 2015 - by: itisclaudio

Enchiladas Con Huevo

Egg Enchiladas

(Mexican) (0 )

Enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations. This one is topped with a fried egg

01:00AM January 06, 2015 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …