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Pao De Queijo
Cheese Bread, Pão De Queijo (Brazilian)
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan (http://allrecipes.com/recipe/br…)
Pão de queijo are essentially a version of French gougères. Like gougères, the dough for pão de queijo starts on the stovetop and eggs are beaten in one at a …
Created Oct. 8, 2015 by: itisclaudio
Related: 1 of 1
Cunape
Cuñapé
(Bolivian)
Baked Cuñapé is a Bolivian cheese bread normally served for tea time and also sold as street food.
Photo by: itisclaudio
Lists including this dish: 2 of 2
Top Traditional Brazilian Foods 22
by anika854 (0 ) Public: Users can add dishes
Top Traditional Brazilian Foods You Need To Eat Right Now You haven't lived until you try all of these!
by anika854 (0 ) Public: Users can add dishes
Don't leave Brazil without trying these 10 amazing Brazilian's dish.
