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01:00AM February 23, 2015 - by: JoseNY

Dominican Breakfast

Los Tres Golpes

(Dominican) (0 )

This is one of my guiltiest pleasures, “Los Tres Golpes”, the traditional Dominican breakfast of fried eggs, mangu, fried salami, fried cheese , and fried longaniza (not shown here). I can tell you, I only indulge once in a very rare while, but when I …

01:00AM February 23, 2015 - by: itisclaudio

Shengjian Mantou

Shengjianbao, Pan Fried Buns, Sheng Jian …

(Chinese) (Chinese-Shanghainese) (0 )

Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As …

01:00AM February 22, 2015 - by: itisclaudio

Pollo Ti Pa Kay

Pollo Tipakay

(Peruvian) (Peruvian-Chinese) (0 )

Boneless chicken morsels battered, fried and topped with Sweet and Sour sauce

01:00AM February 22, 2015 - by: itisclaudio

Beef Bourguignon

Boeuf Bourguignon, Burgundy, Bourguignonne

(French) (1 )

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. Traditionally, the meat was larded with lardons, …

01:00AM February 22, 2015 - by: itisclaudio

Pollo Chi Jau Kay

Chi Jau Kai, chicken chihaukay, chijaucai

(Peruvian) (Peruvian-Chinese) (1 )

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

01:00AM February 22, 2015 - by: itisclaudio

Pollo Chi Jau Kay

Chi Jau Kai, chicken chihaukay, chijaucai

(Peruvian) (Peruvian-Chinese) (1 )

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

01:00AM February 22, 2015 - by: itisclaudio

Gratinee Des Halles

French Onion Soup

(French) (1 )

Type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States due to a greater interest in French …

01:00AM February 22, 2015 - by: itisclaudio

Lapin A La Cocotte

Rabbit Stew

(French) (0 )

Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better. …

01:00AM February 22, 2015 - by: itisclaudio

Sopa Fu Chi Fu

Egg Drop Soup, Fuchifu

(Peruvian) (Peruvian-Chinese) (0 )

Egg drop soup (traditional: 蛋花湯; pinyin: dàn huā tāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added. The soup …

01:00AM February 22, 2015 - by: itisclaudio

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-Chinese) (0 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

01:00AM February 22, 2015 - by: itisclaudio

Pollo Ti Pa Kay

Pollo Tipakay

(Peruvian) (Peruvian-Chinese) (0 )

Boneless chicken morsels battered, fried and topped with Sweet and Sour sauce

01:00AM February 22, 2015 - by: itisclaudio

Pollo Chi Jau Kay

Chi Jau Kai, chicken chihaukay, chijaucai

(Peruvian) (Peruvian-Chinese) (1 )

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

01:00AM February 21, 2015 - by: itisclaudio

Curry Chicken

(Chinese) (0 )

01:00AM February 21, 2015 - by: itisclaudio

Curry Chicken

(Chinese) (0 )

01:00AM February 20, 2015 - by: itisclaudio

Cau Cau De Pollo

(Peruvian) (0 )

Chicken version of Cau Cau

01:00AM February 16, 2015 - by: JoseNY

Pollo A Parilla

(Peruvian) (0 )

01:00AM February 16, 2015 - by: JoseNY

Sudado De Marisco

(Peruvian) (0 )

Sudado de Mariscos is a seafood stew seasoned with tomato, garlic, onions, and chiles.

01:00AM February 16, 2015 - by: JoseNY

Chicharron De Pescado

(Peruvian) (0 )

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. …

01:00AM February 12, 2015 - by: itisclaudio

Mondonguito A La Italiana

Mondongo A La Italiana, mondongo italiano…

(Peruvian) (0 )

Beef tripes stew cooked with french fries, onions, carrots, peas in a tomato past sauce and grated parmesan cheese on top served with rice. http://silvestregustolatino.com…

01:00AM February 11, 2015 - by: itisclaudio

Estofado De Pollo

Chicken Stew

(Peruvian) (0 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía …