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11:32PM January 25, 2017 - by: anika854

Chipolata

(English) (French) (0 )

Chipolata is a type of fresh sausage, believed to have been created in France similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.

11:26PM January 25, 2017 - by: anika854

Breakfast Sausage

Country Sausage

(American) (0 )

Breakfast Sausage is a type of fresh pork sausage usually served at breakfast in the United States. Breakfast Sausage is a common breakfast item in traditional American "farmer" or "country" breakfasts. Breakfast sausage is most commonly served as patties, with retail packaging in plastic-wrapped rolls, …

10:47PM January 25, 2017 - by: itisclaudio

Shui Jiao

水饺, Shuǐjiǎo, Shuijiao

(Chinese) (0 )

Ground pork stuffed boiled dumplings

10:54AM January 25, 2017 - by: itisclaudio

Amandine

almondine

(French) (0 )

Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. Green beans, potatoes, fish and asparagus are …

05:19AM January 24, 2017 - by: anika854

Breakfast Burrito

(American) (0 )

Breakfast Burrito is a delicious, portable breakfast., these typically involve a flower tortilla that is wrapped around the filling. The difference here is the specific filling. Breakfast burritos often make use of breakfast staples, like scrambled eggs, ham, cheese, sausage, bacon and hash browns.

03:13AM January 24, 2017 - by: anika854

Plain Toast And Butter

(American) (0 )

It is one of the simplest options for breakfast America.

02:55AM January 24, 2017 - by: anika854

Smoothie

(American) (0 )

Smoothie is a thick beverage made from blended raw fruit or vegetables with other ingredients such as water, ice, dairy products or sweeteners.

02:51AM January 24, 2017 - by: anika854

Bacon And Eggs

(American) (0 )

Bacon And Eggs is a popular breakfast in America. It is include with eggs, bacon, cheese, salt.

02:19AM January 24, 2017 - by: anika854

Cassata

(Italian) (0 )

Cassata is a traditional sweet from all areas of Sicily, Italy.Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and chocolate chips.

02:17AM January 24, 2017 - by: anika854

Opera Cake

(French) (0 )

Opera Cake is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze.

02:14AM January 24, 2017 - by: anika854

Profiterole

Cream puff , choux à la crème

(French) (0 )

Profiterole is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or (particularly in the US) ice cream.

02:08AM January 24, 2017 - by: anika854

Trifle

(Italian) (0 )

In English cuisine, Trifle is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.

01:56AM January 24, 2017 - by: anika854

Tiramisu

(Italian) (0 )

Tiramisu is a coffee-flavoured Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

01:48AM January 24, 2017 - by: anika854

Belgian Waffle

(American) (0 )

Belgian Waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.

10:25PM January 23, 2017 - by: itisclaudio

French Fries

Papas Fritas

(American) (Canadian) (0 )

In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa(rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called shoestring fries to distinguish them …

10:07PM January 23, 2017 - by: itisclaudio

Bruschetta

(Italian) (0 )

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is Bruschetta pomodoro; the most popular recipe outside …

10:02PM January 23, 2017 - by: itisclaudio

Crostini

Crostino

(Italian) (0 )

Meaning "little crusts" in Italian; (singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive …

09:49PM January 23, 2017 - by: itisclaudio

Tapas

botanas

(Spanish) (0 )

Variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. In Spain, patrons …

09:48AM January 23, 2017 - by: eemia21

Lamb Kleftiko

Kleftiko

(Greek) (0 )

Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke. Lamb …

09:38AM January 23, 2017 - by: eemia21

Soupe De Chalet

Fribourg Vegetable Soup

(Swiss) (0 )

The "Soupe de chalet" is a delicious speciality from the Fribourg region and often recommended to winter guests as an alternative to fondue. http://www.myswitzerland.com/en…