Latest Dishes

05:00AM September 29, 2014 - by: photofood

Chicken inasal


(Filipino)

Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled here from the paa (drumstick), pecho (breast), ...

05:00AM September 29, 2014 - by: photofood

Bagel

beigel


(American) (Polish)

Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp ...

05:00AM September 29, 2014 - by: photofood

Brownie


(American)

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a ...

05:00AM September 29, 2014 - by: photofood

Corned beef Hash


(American)

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. ...

05:00AM September 28, 2014 - by: foodmaster

Sopa seca


(Peruvian)

05:00AM September 27, 2014 - by: paola

Chocolate cake


(French)

05:00AM September 27, 2014 - by: paola

Pollo Saltado


(Peruvian)

Chicken version of lomo saltado

05:00AM September 26, 2014 - by: foodmaster

Ossobuco

Osso buco


(Italian)

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version that has tomatoes and the original version ...

05:00AM September 24, 2014 - by: foodmaster

Empanada De Carne


(Peruvian)

05:00AM September 24, 2014 - by: photofood

Mu shu pork

Moo shu pork, moo shi pork,...


(Chinese)

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.