All Dishes

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Zharkoye
This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.
Zhele
It is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. It is a Traditional Ukraine dessert.
Zippuli
It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.
Zongzi
It is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.
Zoni
It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.
Zopf
It is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the ...
Zosui
It is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients ...
Zrazy
It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.
Zuppa Inglese
It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated ...
Zurcher Geschnetzeltes
Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki/Z%C3%BCrche...