All Dishes

6327

Mchuzi Wa Samaki

Zanziban Coconut Curry

(Tanzanian) (0 ) (1 )

Mchuzi wa samaki is a Tanzanian dish consisting of fish that is cooked in a combination of onions, oil, garlic, curry powder, coconut, tomatoes, water, and lemon juice. The dish is often additionally flavored with freshly chopped coriander. …

01:27PM July 02, 2020 - by: atasneem

Eisbein

(German) (0 ) (1 )

This is a German culinary dish of pickled ham hock, usually boiled. And it is usually grilled. This is usually sold already cured and sometimes smoked, and then used in simple dishes. In Germany, This is very commonly …

04:55PM August 23, 2016 - by: asma

Budae-Jjigae

Sausage Stew

(Korean) (0 ) (1 )

Budae-jjigae is a Korean dish which is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang.

04:18PM December 03, 2018 - by: itisclaudio

Lengua Guisada

Estofado De Lengua, Tongue Stew

(Peruvian) (0 ) (2 )

Beef tongue stew

12:54PM February 06, 2017 - by: itisclaudio

Khao Na Pet

(Thai) (0 ) (1 )

Boiled rice with roast duck and duck broth on the side. It is served with sliced chillies in soy sauce as a condiment.

03:20PM July 26, 2016 - by: asma

Shacha Sauce

Sha Cha Sauce, sacha, 粵語, 中文

(Chinese) (Taiwanese) (0 ) (1 )

Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy …

03:54PM August 18, 2017 - by: claudio

Delectable Ways To Use Leftover Poha

Indori Poha Online, Poha Masala, Indori P…

(Indian-Punjabi) (0 ) (1 )

one can easily buy poha online from the Indore Online website. You may experiment quite a bit with this intriguing recipe by adding your preferred vegetables and even topping it with your preferred savoury ingredients, such as roasted …

11:57PM January 29, 2023 - by: IndoreOnline

Vinegret

Russian vinaigrette

(Russian) (0 ) (1 )

It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as …

12:10PM September 17, 2016 - by: asma

Sosatie

(-African-) (0 ) (1 )

Sosatie is a traditional South African dish of meat cooked on skewers. The main ingredients are mutton, onion, chillies, garlic, curry leaves, tamarind juice. Sosatie is usually pan-fried or grilled. It is enjoyed during Christmas.

01:32AM July 02, 2020 - by: atasneem

Kuzu Tandir

Kuzu Tandır

(Turkish) (0 ) (1 )

The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt. https://www.buzzfeed.com/chelse…

05:39AM January 23, 2017 - by: eemia21

Jaew

(Thai) (0 ) (2 )

A type of Nam Jim or dipping sauce normally served with grilled protein "Yangs" made with dried red chillies. Traditionally, the chillies are lightly toasted over open flame and pounded into tiny flakes. Fresh galangal, another traditional ingredient, …

01:01PM July 28, 2016 - by: foodmaster

Ukoy

(Filipino) (0 ) (1 )

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon …

06:20PM April 29, 2016 - by: itisclaudio

Barrel-aged Peanut Butter Bomb! Beer

(American) (0 ) (1 )

Barrel-Aged Peanut Butter Bomb! Beer is a Stout - American Imperial style beer with 14.4% Alcohol by volume (ABV). Brewed by Prairie Artisan Ales Oklahoma, United States.

12:58AM November 20, 2020 - by: atasneem

Lime And Date Juice

(Bangladeshi) (0 ) (1 )

Lime and Date juice is one of the most common and favourite juice of everyone. Sometime you may found natural Lime and date juice in street that is really exotic to taste. And also its usually takes in …

10:30AM March 29, 2020 - by: atasneem

Brioche Bread And Butter Pudding

(Irish) (0 ) (1 )

Brioche Bread and Butter Pudding is a traditional Irish dessert that brings together homemade vanilla custard and sweet, flaky brioche.

12:06PM June 10, 2020 - by: atasneem

Cou Cou And Flying Fish

Cou Cou, Coo Coo

(0 ) (1 )

Barbados' national dish is coucou and flying fish. This dish which is also another corn meal product like conkie, was traditionally served on Fridays or Saturdays. http://www.barbadospocketguide.…

02:19PM January 29, 2017 - by: eemia21

Cífàntuán

Cífàn, Fàntuán, Chi Faan

(Chinese) (Hong Kong) (Taiwanese) (0 ) (1 )

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some …

03:31AM January 31, 2017 - by: itisclaudio

Fish Taco

(Mexican) (0 ) (1 )

Fish taco is a taco where the protein is a beep fried breaded white fish.

08:36PM October 27, 2019 - by: itisclaudio

Negroni Cocktail

(American) (0 ) (2 )

This cocktail is made of one part gin, one part vermouth red, semi-sweet, and one part Campari, garnished with orange peel.

05:57PM November 22, 2018 - by: itisclaudio

Florentine Biscuit

Florentine

(French) (0 ) (1 )

Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an …

05:26AM May 19, 2020 - by: anika854