All Dishes

6344

Palt

(Swedish) (0 ) (1 )

Palt is a traditional Swedish meat-filled dumpling. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.

02:45AM December 30, 2016 - by: itisclaudio

Palta A La Reina

Palta Rellena

(Peruvian) (0 ) (1 )

Palta a la reina is a Peruvian appetizer made of chicken salsa on the top of avocado

11:05AM April 22, 2019 - by: itisclaudio

Palta Reina

(Chilean) (0 ) (1 )

Palta reina is a typical Chilean starter made from avocado topped with chicken salad

11:03AM April 22, 2019 - by: itisclaudio

Palusami

Coconut Creamed Spinach

(I-kiribati) (Samoan) (0 ) (2 )

Palusami is the national dish from Kiribati and also made with coconut milk. Pour the coconut milk into a large mixing bowl. Stir in the salt, lemon juice and onions. A traditional Samoan dish of wrapped bundles of …

05:45AM December 31, 2017 - by: itisclaudio

Pambazos

(Mexican) (0 ) (1 )

It is the name of a Mexican white bread. The bread used for pambazos is white and lacks a crispy crust. This particular bread is made of flour, lard, eggs, and is tougher and drier than the similar …

10:14AM June 26, 2018 - by: anika854

Pamonha

(Brazilian) (0 ) (1 )

Pamonha is a traditional Brazilian food. Pamonha is a paste made from sweet corn, boiled wrapped in corn husks. Variations may include coconut milk. Pamonha can be savoury or sweet.

04:27AM February 20, 2017 - by: anika854

Panama Beer

(Panamanian) (0 ) (1 )

Panamanian beer of the "American Adjunct Lager" style with 4.80% Alcohol by volume (ABV). Brewed by "Cerveceria Del Baru Panama, S.A."

09:02PM September 04, 2018 - by: itisclaudio

Pan Amasado

(Chilean) (0 ) (1 )

Chileans love their bread, and it is a common Chilean food. Chilean pan amasado is a classic kneaded bread that is relatively easy to make.

05:56PM January 02, 2016 - by: itisclaudio

Pan Bati

(Aruban) (0 ) (1 )

Pan bati is a pancake that is made in Aruba. The literal translation is "smashed bread" because it is so flat. It contains sorghum flour, wheat flour and milk. In Aruba it is sometimes eaten as a side …

03:06PM February 15, 2019 - by: itisclaudio

Pan Bon

(-Caribbean-) (Costa Rican) (Jamaican) (0 ) (1 )

Pan Bon is a dark, sweet Caribbean bread served in Costa Rica that is often full of candied fruit such as raisins. In Jamaica, where this type of sweet bread is also popular, it is known as a …

12:27AM November 22, 2020 - by: atasneem

Panbrioche

(Italian) (0 ) (1 )

Panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, panbrioche speziato, panbrioche salato, and panbrioche farcito.

05:10AM May 14, 2020 - by: anika854

Pancake

(American) (0 ) (4 )

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. …

03:13PM September 10, 2018 - by: itisclaudio

Pancakes And Maple Syrup

(American) (0 ) (1 )

These are those thick, spongy American pancakes that are often eaten with warm maple syrup.American-style pancakes make a special weekend breakfast.

01:15AM January 23, 2017 - by: anika854

Panchmel Dal

Rajasthani Pancharatna Dal

(Indian) (0 ) (1 )

Panchmel Dal, also known as Pancharatan Dal is a lentil stew made my mixing together five different types of lentils along with a spicy tempering. This wholesome dal dish stands out in aroma and taste owing to the …

01:39AM September 12, 2020 - by: itisclaudio

Pancit

(Filipino) (0 ) (1 )

In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines by Chinese immigrants in the archipelago, and over the centuries have been fully adopted into …

04:39PM January 30, 2021 - by: itisclaudio

Pancita

Raqchi, rachi

(Peruvian) (0 ) (1 )

Grilled marinated Tripe, specifically "Omasum", also called book/bible/leaf tripe, which is the third compartment of the stomach in ruminants. Pancita is a common food served in the andes of Peru.

01:44PM February 22, 2018 - by: itisclaudio

Pancit Bihon

Pansit Bihon, Pancit Guisado

(Filipino) (0 ) (1 )

Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish …

08:40PM April 21, 2016 - by: itisclaudio

Pancit Luglug

Pansit Lug-lug

(Filipino) (0 ) (0 )

Similar to Pancit palabok, the difference being primarily in the noodles used in the recipe. Luglug uses a thicker noodle than the traditional bihon of a pancit palabok. Both pancit dishes use a round rice noodle (often specifically …

05:23PM February 02, 2017 - by: itisclaudio

Pancit Molo

(Filipino) (0 ) (1 )

Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. The piping-hot soup is ladled into serving bowls, and garnished with green onions and fried …

04:07PM February 11, 2017 - by: eemia21

Pancit Palabok

palabok,luglog

(Filipino) (0 ) (2 )

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to …

08:56AM November 23, 2016 - by: eemia21