flour, salt, eggs, cheese
It is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. It is a mixture of cottage cheese with eggs, sour cream and salt are spread thinly over the pastry. Then the pastry is rolled lengthwise from both sides into two joined rolls and finally cut into 10–20 cm long pieces.
Dec. 23, 2017 - by: anika854
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