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Tiroler Gröstl
(Austrian)
eggs, potatoes, beef, bacon, garlic, herbs, spices
Tiroler Gröstl is an Austrian dish. It is prepared with egg, potato, beef, bacon, garlic, herbs, spices. “Gröschtl”, or fried potatoes and meat, was originally a dish that used the leftovers of the Sunday roast and was popular amongst Tyrolean farmers. It is typically eaten with smoked and cooked pork, potatoes and onions and topped with a fried egg which belongs to a real Tiroler Gröstl as much as the yolk does to the eg
Modified Nov. 18, 2020
Created Aug. 18, 2020 by: itisclaudio
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