• Austrian Cuisine

  • (Austria)

  • 7 7

Over the hundreds of years of Austria's existence, a unique tradition of Austrian Cuisine has emerged. Its traditional and well-known recipes attract millions of tourists each year. Austria's rich Cuisine is a result of its history as a multi-national empire, where all kinds of different cultures contributed their very own nuances.

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Dishes: 7 / 7

Esterhazy Torte

(0 ) Esterházy Torte (Austrian) (Hungarian)

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and ...

Wiener Schnitzel

(0 ) (Austrian)

It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly ...

Ricet

(0 ) Ričet (Austrian) (Croatian) (German-Bavarian)

It is a traditional Slovenian, Croatian, Austrian and Bavarian dish. It is a thick soup. It contains pot barley, beans, ...

Zwetschgenkuchen

(0 ) Quetschekuche, Zw... (Austrian) (German) (Swiss)

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast ...

Vanillekipferl

(0 ) (Austrian) (Czech) (German)

It is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical ...

Viennoiserie

(0 ) (Austrian)

It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but ...

Landjager

(0 ) Landjäger (Austrian) (German) (Swiss)

These sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. They ...

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