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Dango
団子, Japanese dumplings (Japanese)
rice flour,
Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
Created Jan. 19, 2017 by: eemia21
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