Taboon Bread

Lafah, Lafa, لفة‎‎ (-Middle Eastern-)

flour, butter, sugar, yeast

Taboon Bread is a Middle Eastern flatbread. It is used as a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.

Created March 19, 2017 by: anika854


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Taboon Bread

Photo by: anika854 | http://www.stirthepots.com/2013/07/laffa-bread.html

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