Svinestek

roast pork

pork, vegetables

derives from the Lower Saxon word for "evening before Lent". A typical Sunday dinner, served with pickled cabbage (a sweeter variety of the German sauerkraut), gravy, vegetables and potatoes.

Created Jan. 16, 2017 by: itisclaudio

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Svinestek

Photo by: eemia21 | http://edelsmatvin.blogspot.com/2015/02/svinestek-av-bog-me…

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