Search Related Dish
Smyrna Meatballs
smyrneika, politika, İzmir köfte (Greek) (Turkish)
meat, bread crumbs, eggs, garlic, parsley, salt
Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce.
Created Jan. 20, 2017 by: anika854
Related: 5 of 9
Yuvarlakia
γιουβαρλάκια, yuvarlak
(Greek)
(Turkish)
It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is …
Fritter
(-Eastern European-)
A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded …
Frikkadel
(-African-)
Frikkadel is a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and …
Frikadeller
(-Eastern European-)
Frikadeller is a flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.
Dry Meatballs
(Turkish)
Dry Meatballs is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with …
