Seco de Chavelo
plantain, pork, beef
It is is a traditional stew made of beef or pork. This dish belongs to the northerm peruvian cuisine, specifically from Piura.
Dec. 19, 2016 - by: itisclaudio
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Photo credit: http://www.forosperu.net/temas/seco-de-chabelo.802158/
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The cuisine of Peru’s northern coast fits perfectly with its warm climate and offers a delectable variety of seafood and ...