Sate Padang

(Indonesian)

beef, goat

A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. It is further separated into two sub-variants, the Pariaman and the Padang Panjang, which differ in taste and the composition of their yellow sauces.

http://en.wikipedia.org/wiki/Sa…

Created June 9, 2015 by: itisclaudio


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Sate Padang

Photo by: itisclaudio | https://www.flickr.com/photos/dyahsekarsari/2322833663

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