• Indonesian Cuisine

  • (Indonesia)

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Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia their home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important.

In 2011, Indonesian cuisine began to gain worldwide recognition, with three of its popular dishes make it to the list of 'World's 50 Most Delicious Foods (Readers' Pick)', a worldwide online poll by 35,000 people held by CNN International. Rendang top the list as the number one, followed closely by nasi goreng in number two, and satay in number fourteen.

Indonesian cuisine varies greatly by region and has many different influences. Sumatran cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and kari, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as bakmi (noodles), bakso (meat or fish balls), and lumpia (spring rolls) have been completely assimilated.

Nasi = Rice

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Dishes: 7 / 49

Inasi Goreng

(1 ) (Indonesian) (Malaysian) (Singaporean)

It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or ...

Spekkoek

(0 ) Kue Lapis Legit, ... (Indonesian)

It is a type of Indonesian layer cake. It contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, ...

Nasi Campur

(0 ) nasi rames (Indonesian) (Malaysian)

Dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which ...

Ikan Bakar

(0 ) (Indonesian) (Malaysian)

Charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "burned fish" in Malay and Indonesian. The barbecued fish ...

Satay

(0 ) sate (Indonesian) (Malaysian)

Dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, ...

Batagor

(0 ) (Indonesian)

It is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish ...

Beef Rendang

(0 ) Rendang Sapi (Indonesian) (Malaysian)

Taditional beef stew in which the beef is simmered in a fragrant combination of coconut milk, chiles, and spices

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