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Sabaayad
(Somali)
flour, salt, olive oil, honey, oil, water
Sabaayad is a flatbread, the Somali version of chapati. It is yet another Somali dish which can be eaten for breakfast, lunch or dinner. If paired together sabaayad and a dried meat delicacy to make a breakfast on the go!
Created Jan. 17, 2021 by: atasneem
Related: 1 of 1
Chappati
Roti, Phulka, Chapatti, C…
(Indian)
Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple …
